Not to mention the small drum hanging around Sun Ji’s waist, the expression on his face is very conspicuous. When almost all the diners are looking forward to it, his expression is very different.
So it’s normal for everyone to take a look while waiting.
Everyone took a look. Although the movement range was small, everyone only paid attention to it, but there were too many people queuing up at the scene, so Sun Ji felt as if he had returned to the time when many eyes were watching on the stage.
“Does it mean that many people here like to watch Huagu Opera? Then this is a really good place.” Sun Ji was very happy.
The Huagu Opera will only decline if there are fewer people watching it. If more people watch it, the craftsmen will naturally have vitality and opportunities, and the Huagu Opera will be full of new vitality. This is what Sun Ji wants to see.
“Wait a minute, I must work hard to make a good impression and stay here, so that more people will know about the flower drum.” Sun Ji made up his mind.
He feels that Taoxi Road has a very good mass base. As long as he works harder, he will be able to further promote Huagu Opera, and his goal will be achieved.
The waiting time was really long. Just when Sun Ji felt that he couldn’t wait any longer, it was finally his turn to go in. As soon as he entered the store, he first looked at where he would perform on stage. He came to investigate this. , but after looking around, I couldn’t find the tavern mentioned in the information.
After all, it takes only a few glances to scan the palm-sized area, and it doesn’t take much time to look carefully.
“About not in the same place?” Sun Ji thought for a while and thought that this should be the reason.
Seeing an empty spot under the wall with many photos over there, he consciously walked there to sit down.
There is no place in other places, only here is sure to be here, but as soon as I approached, I was surprised by the person who planned to make a table. She looked like a quiet little girl eating something. How arrogant.
It just so happened that Sun Ji was going to join the table with Zhong Xiaoxiao who flew over from out of town again. Seriously, as long as there was time, Zhong Xiaoxiao wanted to fly over to the restaurant for dinner.
But her work is really busy, and her position has been rising and falling, so if she wants to maintain her previous income, she can only work harder.
This time it was also because she worked overtime for half a month in a row, and finally took two days off. That night, Zhong Xiaoxiao quickly packed her things and came to Rongcheng. Today is the second meal she ate at the store at noon. It’s been a long time. After eating, I devoured some of it naturally.
Then Sun Ji saw it. Zhong Xiaoxiao didn’t mind. There were many diners in the shop who ate more and faster than her, and she was nothing compared to her.
Especially Mao Xiong, I really can’t think of a girl who can eat so fast.
Sun Ji also discovered this fact when he carefully observed the store again. Everyone pays extraordinary attention to the food in front of them, and everyone eats the food in front of them attentively.
And they still look different, and they don’t seem to be dishes from the same cuisine.
To say that Sun Ji is not a professional person, how can he tell the difference between cuisines, mainly because the classification is very obvious, some are red and bright, some are light and mellow, and you can tell the difference just by looking at the color.
“As expected of the strongest chef in the country, he is good at many dishes.” Sun Ji sighed in a low voice.
“What do the guests need?” Su Ruoyan came to Sun Ji and asked.
Although Sun Ji can also sing Fengyang flower drums and is very authentic, but he is an authentic Hunan native, so when he hears what to eat, all kinds of Hunan dishes appear in his mind as a conditioned reflex.
“Fried pork with chili, steamed ribs with bean sauce and chili, and yellow duck with rice.” Sun Ji Zhangkou is just a few of his favorite dishes.
I don’t pay much attention to eating, but I definitely have my own preferences in terms of taste, and it is not surprising that there are a few favorite dishes.
“Okay, please wait a moment, guests.” Su Ruoyan wrote down one by one and said goodbye politely.
Then I went to the kitchen and handed over the menu to Yuanzhou, and Yuanzhou had noticed Sun Ji before, so he probably guessed the origin of this person, and after seeing his menu, he was even more sure.
Generally, diners who come to a small shop for the first time will subconsciously order the dishes of their hometown. After all, it is a taste that they are used to. This is normal. Therefore, Yuanzhou will see the menu and think that Sun Ji is probably the master Sun of the Huagu Opera. It’s normal.
“It seems that this master is quite positive.” Yuan Zhou muttered in his heart.
His impression of Sun Ji was pretty good, he didn’t bother anyone if he came quietly ahead of time, and he didn’t have the super high requirements of a famous master. Yuan Zhou felt that his aura was very suitable for Master Sun.
“ding bell clack”
But now is not the time to care so much, so Yuan Zhou returned to the kitchen and continued to immerse himself in cooking.
Sun Ji was sitting there facing the semi-open kitchen. If he didn’t look at it, he wouldn’t be able to see Yuanzhou cooking. He just focused on observing the various people in the shop, and didn’t pay attention to it. Follow Yuanzhou cooking.
Because Sun Ji is most famous not for his singing skills, but for his ability to draw materials from life into Huagu Opera suitable for singing, and has contributed a lot of popular short stories to Huagu Opera. Sun Ji is particularly respected in this industry.
It can be said that it is a professional habit. Sun Ji is used to observing the surrounding people when he arrives at a place, hoping to get some materials~IndoMTL.com~ The observation time passed really fast, and when he was caught by a strong fragrance When I caught my attention, I realized that a plate of dishes had already been placed on the table.
The reason why I am so sure that this is my own dish is that the girl opposite has just got up and left, and this dish is very familiar, of course, it can also be said to be unfamiliar.
It is his favorite stir-fried pork with chili peppers. The strong smell of chili peppers constantly reminds the identity of this dish, but its exquisite appearance makes him indecisive.
Fried pork with chili is actually very common in Hunan Province. Almost every household will fry it and like to eat it, but it is incredible because it is often seen. Exactly the same, it’s really hard to tell who’s who if one isn’t green and the other is flesh-colored.
And whether it is the color of the peppers or the color of the meat, they are very beautiful. The green peppers, the fleshy white, the tangy meat fragrance and the rising heat all remind that this beautiful meat dish is Fresh out of the pan, not raw.
“Isn’t this too beautiful?” Sun Ji exclaimed.
I can’t wait to pick up chopsticks, pick up a piece of shredded pork and put it in my mouth. The soft and tender taste and the heat of the slightly hot mouth are very delicious. It has a bit more spiciness in the thick taste, and it is extraordinarily delicious.
Sun Ji finished eating one shredded pork, and immediately stretched out his chopsticks to pick up the second one. The thought of wanting one shredded pork and one shredded chili was completely forgotten. Where is the meat in the chili? The shreds are delicious. Anyway, the shredded pork has both the taste of meat and the taste of pepper, which is just right.
……
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