The shredded pork and the shredded chili pepper are actually very regularly spaced, and the distance is close together.
It’s not surprising if you don’t notice shredded peppers or something.
As soon as the chili was entered, Sun Ji recognized that it was a very famous fragrant chili in Hunan Province. , released directly, rampaging in the mouth, showing his sense of existence.
At the back, there is another smell of sub-meat, which combines the original flamboyant and domineering spiciness, making it more rounded, fragrant and spicy, both enjoyable and delicious.
Sun Ji hardly recognizes this dish that seems to be eaten every day, and feels that I have never eaten such a wonderful taste.
“A simple dish as simple as chili fried pork can be made so delicious. This must be the most authentic taste of chili fried pork?” Sun Ji inexplicably came up with such an idea.
He just thinks that the famous home-cooked chili fried pork in Hunan Province should taste this way.
After eating chili, Sun Ji no longer sticks to the idea of eating only meat and not chili. When he picks it with chopsticks, he really eats what he gets. Sometimes it’s just chili, and sometimes it’s just meat. Silk, sometimes a mixture of the two, each has its own taste, but both are equally delicious.
When the dish was as clean as new and no more traces of soup could be seen, Sun Ji realized that the dish was finished.
“Everything is good, but the portion is too small. I feel like I’ll finish it without eating a few chopsticks.” Sun Ji, as usual, expressed the ultimate emotion of countless people who came to eat at God of Cooking’s shop.
“Would you like to raise this opinion with Boss Yuan? The restaurant should be able to raise an opinion, right?” Sun Ji wondered if he would feed back his thoughts to the boss, hoping to get attention.
Of course, the portion size doesn’t need to be too much. If you can eat all you can in one dish, it should be about the same? !
Without giving Sun Ji much time to think about this issue, the second dish came up. As a dish that does not live up to its name, it was called Yellow Duck.
Because the yellow duck call is not related to the duck, but to the fish called the yellow duck call. The local name is yellow duck call, and the scientific name is yellow catfish. When I hear this name in other provinces, I think it is chicken dry pot, stir-fry, etc. , In fact, it is not. When it is served, the white-brown oily dishes make people feel that it really does not match its beautiful name.
Actually this dish is very tasty.
It’s all scented with osmanthus. In fact, the yellow duck’s cry is the fragrance that floats from the mouth to the stomach. It’s really fragrant. It combines the fragrance of fried and stewed. It is very complex. Anyway, Sun Ji said The exact true purpose of this strong fragrance cannot be revealed.
Being unclear doesn’t prevent him from distinguishing which aroma is more fragrant. With the stir-fried pork with chili peppers at the bottom, Sun Ji knows that every dish that follows must not be at the same level as what he usually eats.
“Gudong”
After taking a sip of water, Sun Ji quickly picked up his chopsticks and took a fish out of his mouth. “Ah woo”, he took a bite, and the fish disappeared with a crisp clicking sound. its head.
“click, click”
The teeth interact to chew the fish head without much meat. It is fragrant and sweet, crunchy and glutinous, and there is an indescribable aroma in it, which adds a mysterious flavor to it, which makes people want to stop. .
Compared with the fish head, the fish meat is more tender and fragrant. The deep-fried fish skin is not only exquisite and gorgeous as if it is a work of art, but also tastes quite good. First, I experienced the crispy fragrance. The taste of it is followed by the tender and smooth texture like soft tofu. The delicious taste is hidden in it, as if the taste of the whole soul has been washed, which makes people’s eyebrows stretched.
Don’t care to express superfluous opinions, Sun Ji only has one idea, that is to bury his head and eat hard. At this time, he didn’t realize that his current actions are the same as what he saw when he first entered the store, Zhong Xiaoxiao and other diners. There is no difference if you leave or withdraw.
When the last dish of steamed pork ribs with bean curd and pepper came up, Sun Ji had already stretched his neck and waited, mainly because the time he had eaten the yellow duck was too short. anxious.
Compared with the two dishes just now, you can literally see the cooking method of this last dish, which is a steamed dish.
Yards of neat ribs, sprinkled with evenly sliced red chili rings, and the occasional black oval black tempeh on the plate, underscores the dish’s raw materials.
Although it is a steamed dish, the aroma is not inferior to those of the spareribs made with thick oily red sauce, such as the spareribs with sauce, or braised, sweet and sour dishes. It smells very delicious.
In addition, the color ratio is very beautiful, making this steamed pork ribs a very high level in terms of appearance and taste.
At least once Sun Ji has eaten steamed pork ribs for so many years and saw how beautiful the steamed vegetables are. The reddish-brown pork ribs with a glossy luster, combined with red peppers and black tempeh, are both dazzling and harmonious.
There are also strong aromas that go straight into the nostrils, so that Sun Ji has no extra time to observe more places that are different from the ribs he ate before, so he just picked up chopsticks and put a piece of ribs into it In the mouth, the flesh and bones are rotten, and it doesn’t seem to be very bad, but when you put it in your mouth, the flesh will fall down~IndoMTL.com~ The flesh and bones are separated.
The rich meat flavor is mixed with the spicy feeling of pepper and the fresh and mellow taste of tempeh. The whole dish tastes very rich and colorful, just like the colorful culture of Hunan Province, which makes people yearn for it.
Sun Ji feels that there is no better way to express the Hunan Province in his heart than this dish, it is so fitting.
Not only the spareribs but also the side dishes, whether they are crispy peppers or mellow tempeh, they are all amazing, so Sun Ji didn’t notice the pretty raw rice on the side until he finished eating all the dishes. Round and white, with an attractive rice fragrance, it is very eye-catching.
It’s just that its timeless aroma mixed in the meat is really inconspicuous, so Sun Ji didn’t notice it until he finished eating the ribs.
Mainly because I just focused on the meat just now. Now that I see rice, Sun Ji thinks how to eat it is a problem. Should I eat the rice directly, or should I order a dish to go with the rice?
“I just finished a performance, I have money, I can order another dish to eat with rice, otherwise it would be bad to eat rice alone.” Sun Ji made a decision in less than a minute.
So he invited Su Ruoyan to order a full-flavoured dish with roasted chili and preserved egg again, to prove that he really ordered this dish to accompany rice, not because he had always wanted to try this dish from the very beginning. Vegetables.
This dish is very simple, that is, the chili is roasted and peeled and the preserved egg is mixed together. Of course, the chili needs to be soaked in vinegar for a while before mixing, so there is no need to add vinegar when mixing, the original flavor, so The speed is very fast.
At least Sun Ji ate the rice a lot earlier than he thought. Even if the previous dishes were amazing, the rice also radiated its unique charm, which made Sun Ji fully enjoy.
……
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