There is no way. When the funds are not sufficient, if you do not plan carefully, you may not be able to maintain the frequency of once every six months.
Is it all-you-can-eat at one time, and then I can’t come once a year, or I have a plan to eat it once for a while to maintain a good level. Yin Nan has a clear plan in his heart.
Yin Nan was in the middle of the first echelon. When Su Ruoyan said that after the lunch time started, with the flow of people entering the store, there were still a lot of places left. There are still many places to choose from. Considering After a while, she still chose the last position at the bar according to her habit.
Although he couldn’t see the whole process of Yuanzhou’s cooking, he was facing a stove. As long as Yuanzhou was cooking on this stove, he could see it.
Yin Nan came to eat a reserved item. Can you eat three dishes? Strictly speaking, it is okay, but it is still not enough for her who can only taste it once in half a year. Her stomach is also powerful, but her wallet is aggrieved. ah.
Therefore, there are other things to distract from, and there is nothing better than watching Yuanzhou cook while eating delicious food.
Not only can you enjoy your eyes, but you can also tell yourself that you are really full, not only in the stomach, but also in the heart. It’s like a fish and a bear’s paw.
So Yin Nan usually chooses the position of the bar. When Su Ruoyan came to order food for her, she had already finished reading Yuanzhou and quickly fried a mix of vegetables, and she quickly followed suit. Like a motor.
This is what she saw in front of her, but she didn’t see the situation of other stoves. Every time she looked at it, she couldn’t help but widen her eyes. She has never seen Yuanzhou like this, definitely a lifetime series.
“What would you like to order?”
When Yin Nan was thinking about it, Su Ruoyan stood in front of her, with a big slap on her face, big almond eyes, and an absolute cherry mouth. Su Ruoyan has seen many beauties. Shenxiaodian really has no shortage of beauties, but she also felt that she subconsciously softened her voice when she saw Yin Nan’s appearance.
Yin Nan, a girl with the appearance of a white lotus but with the heart of a woman, doesn’t know Su Ruoyan’s complex psychological activities, so she thought about it and asked, “Is there a Korean rice sausage here?”
Rice sausages are naturally delicious when they are made fresh. Unlike other sausages, they can only become lasting and fresh with the baptism of time, with a taste of time.
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It was probably her mother’s words that aroused her yearning for local delicacies, so she immediately asked Yuanzhou if there was any here, but I was quite apprehensive when I asked. After all, when I came here six months ago? .
“Some guests, all the Korean food is available? Do you need to see the menu?” Su Ruoyan asked.
As soon as I heard that there are all the delicacies of the Korean nationality? Yin Nan’s big eyes suddenly lit up, with beautiful starlight flashing, and a happy smile appeared on the corners of his mouth.
“Don’t look at it? I want a rice sausage? A cold buckwheat noodle? Another miso soup.” Yin Nan opened her mouth and said three foods she wanted to eat the most.
Naturally, these three foods are the foods that the Korean people will eat on weekdays, but they are things that can’t seem to be authentic when they are not made locally. However, she is still very confident in Yuanzhou, and his craftsmanship is really high. .
“Please wait a moment, guests.” Su Ruoyan said goodbye and left after she remembered.
“I didn’t expect that I was so lucky to meet Boss Yuan’s new Korean dishes? It’s great.” Yin Nan was really happy.
She was a little disappointed when she came in before? She couldn’t eat the rice sausage made by her mother herself? But now she can eat the rice sausage made by Yuan Zhou herself? This is also a happy thing.
In addition to being happy, I was already imagining the taste of the Korean food made by Yuanzhou. Just by imagining it, I feel that the saliva in my mouth is exuberant? I really want to eat it.
I didn’t make Yin Nan wait long, just when she couldn’t resist the urge to study the Korean cuisine with the menu? Her first dish came.
Isn’t there a lot of fragrance? It wasn’t until she put it in front of Yin Nan that she smelled a faint cold fragrance. As one of the three treasures of Yanbian, it is naturally cold as its name suggests. It is cold in the cold winter. What about the face, that is, Yin Nan can think of it.
She really likes to eat in such a cold winter, especially the smell of spring in the small shop, as if she is in a heated room in the northeast, which makes people feel warm.
There is not a trace of heat, but the complex colors still make the cold noodles look very good, whether it is a beautiful soup color, or yellow egg shreds, green cucumber shreds, white sesame seeds, and sliced slices of just the right thickness. Beef slices, everything looks so good.
“Well, that’s the taste, that’s the essence of cold noodles.” Yin Nan took a deep breath.
A compound aroma with a little fruity aroma and delicious sauce made Yin Nan feel as if she had returned to a warm little home in her hometown, where her mother served her favorite cold noodles.
After stirring some of the sauce-colored soup and these ingredients with chopsticks, Yin Nan started to pick up a noodle to eat~IndoMTL.com~ Although there are many kinds of cold noodles, such as flour cold noodles, soba noodles Cold noodles, rice noodles, potato syrup cold noodles, potato flour cold noodles, etc., but buckwheat cold noodles are the best among them, and Yin Nan’s favorite one.
It is usually made with machine-pressed noodles. In this way, the noodles will be more firm and smooth, and the taste of cold noodles is the peak of the taste.
However, the cold noodles in Yuanzhou were not made by him using a machine, but were directly rolled out by hand. The slender and long noodles obviously have a beautiful shape that is different from the machine.
After Yin Nan stirred with chopsticks, the noodle she picked up was stained with a lot of sauce and put it in her mouth, which was different from the warm temperature of the mouth. The cold noodles subconsciously made people shiver. , very refreshing.
With the addition of oral temperature, the surface of the noodles began to be dyed with a layer of artificial temperature, which was gentle and gentle, as if gently stroking with hands, with a softness and a touch of warmth.
But as soon as the teeth came in, the noodles broke with a ‘click’ sound, and the broken noodles bounced directly to the closed teeth, and then bounced back, and the thick sauce broke with the noodles, dyeing the inside. The taste is shallow on the top, strong on the outside, light on the inside, and the noodles are firm, plus the contrast between the temperature on the outside and the coolness on the inside, it is indescribably delicious.
Because there is no heat involved, the intense stimulation of a portion of heat is missing, but this long and long-lasting taste is enough to make people who eat it for the first time fall in love with the obviously contradictory taste, even Yin Nan who eats it often feels that In such weather, serving such a cold noodle has a completely different taste and experience from eating it in summer, and it is really wonderful to be able to experience the magical effect of cold.
So even if there is a choice of warm noodles, Yin Nan still chooses cold noodles in winter.
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