Two people each order four dishes, which is really a lot for ordinary people. Although the portion here in Yuanzhou has always been said to be small, it is actually the amount of a normal dish, and the eight dishes together make it even more overwhelming.
But Yang Wei and Gu Xun didn’t feel that much. After eating one dish, they didn’t feel full, but they felt even more hungry. It was hell.
The more the two of them eat, the faster they eat, and soon the dishes are almost served, and only the last dish is left.
This last dish was Yang Wei’s most demanding dish, Zaobotou. At this time, almost all the first batch of people had eaten, and the second batch of people had already come in one after another. The dish does take a long time.
After the dish was on the table, Yang Wei knew why it took so long. What he brought was a bowl. Compared with the bowl used by Buddhist monks, the mouth of this bowl was obviously smaller and not as wide, but No matter how small it is, it is still a bowl.
Zaobotou is unique among the glutinous rice dishes in Shanghai. It is not unreasonable. The strong and mellow aroma immediately filled the two people with the serving of the bowl, and overbearingly drove all the other fragrances away.
Different from the spiciness that goes straight to the heart of the heart, the fragrance of Zaobotou is the strong fragrance that comes out after being stewed over time. The old wine in the cellar is more fragrant with the taste.
Zaobotou got the name, in fact, it was originally because the ingredients used were only scraps that could not be put on the table, but these scraps that did not taste very good and were not popular were fragrant and fragrant. There is no meaty smell of leftovers, only pure meaty fragrance, which is deeply loved by the masses.
The color of the soup is milky white and milk-like. It is really good-looking. There are all kinds of ingredients that are ups and downs in it. ‘Gu Dong’ Gu Xun couldn’t stand the fragrance and couldn’t help swallowing because it was so fragrant. .
Pig large intestines, pig feet, pig hearts, pig lungs, pig tongues, and other vegetarian dishes such as mushrooms and winter bamboo shoots, each of which is almost cut into sizes according to the degree of heat aging? Not uniform, but it looks very comfortable.
Because it is made of fragrant glutinous rice? So the glutinous rice is fragrant? It has a faint smell of mellow wine, and almost drooled out.
“I didn’t expect Chef Yuan’s bad bowl head to be made in the most primitive way, and it smells very special.” Yang Wei said.
In order to meet the needs of diners today? It is almost no longer used to make this dish by simmering it in a clay pot.
This method uses almost all raw scraps? If it takes a lot of time to make it well? Nowadays, many of them use cooked scraps to cook in a casserole, and the taste is not good. What’s wrong.
Is Yang Wei’s eyesight good? You can see at a glance that this bad bowl is made in the most traditional way? He used to think that this new method is easy and fast, but now he compares it and realizes that it lacks some charm at first .
“I heard that Chef Yuan’s every dish here is the most orthodox way. There are no exceptions. It seems to be true.” Gu Xun whispered.
Nowadays, the chef’s shop has almost become the most authentic shop in various cuisines, attracting countless people who want to eat authentic dishes to check in and eat. Other restaurants can only watch, because the truth is that Yuanzhou really does it. It is the most authentic, and there is absolutely no way to refute it, which is embarrassing.
The only advantage is that the store is really small, and the number of people it receives every day is indeed limited. Other restaurants don’t have to worry about survival at all, as long as they work hard to improve their cooking skills, because the benchmark is already there.
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Yang Wei nodded in agreement with Gu Xun’s statement, but his movements were not idle, but he was holding a larger soup spoon in one hand and a bowl in the other.
Take a sip, the strong fragrance, the fresh and tender pig tongue, with a little soft and glutinous taste, there is absolutely no unpleasant smell of ordinary scraps, and although the pig’s trotters are not very rake, it is this kind of Q bomb The smooth taste makes people feel that there is no problem in eating a whole pig’s trotter.
The movements of the two people are almost synchronized. The snoring is a bowl of soup. Except for the bones of the pig’s feet, which need to be spit out, the others don’t need to spit out the bones, so as long as the pig’s feet are not touched, a bowl of soup costs The time is almost to open the mouth, pour it in, and then chew it and it’s done, so that it is convenient to eat more delicious food quickly.
Don’t look at the bowl, it doesn’t seem to be small, and it looks like most of it when it is installed, but it’s really boring to eat, and it doesn’t take long to be full.
The mouth screamed and wanted to eat, but the stomach said that it was no longer enough. Yang Wei and Gu Xun could only look at Yuan Zhou, who was still busy in the kitchen, and turned around and left the store to make room for others.
They are already the only people in the first echelon who are still eating. If they don’t let them, they might be sacked next time.
“Master Yang, Jiao Hui has already arrived at the airport. It should be no problem to wait for the boarding before four o’clock.”
Gu Xun took out his mobile phone after he left the store, and then found the message Jiao Hui sent him twenty minutes ago. At that time, he was tasting the delicious food, and naturally he did not notice that the mobile phone vibrated.
“Send him the address of our hotel, ask him the specific time of his arrival, and ask him if he wants to come to Chef Yuan for dinner at night. If he wants, it’s best not to go back to the hotel, for fear that it will be too late.” Yang Wei took a look It was still crowded outside. ~IndoMTL.com~ Gu Xun nodded and started to send a message to Jiao Hui, and Yang Wei also took out his mobile phone and started editing the message after explaining the business. In the group of the Vegetable Association, let me share it with you.
Lunch time has only just started for less than an hour, and the news of Yuanzhou’s new Shanghai cuisine has been flying all over the sky, at least everyone in the major cuisines has already heard the news.
Everyone’s reactions are different. With the registered disciples of Qiancai, Diancai, and Qincai, they are relatively calm. The registered disciples they selected are very high-spirited, and they already have a strong meaning. There are no registered disciples. , Yuanzhou was very anxious before the new dishes were served.
I don’t know when Yuanzhou will serve new dishes, so it will be their turn to raise their eyebrows, but this matter can’t rush Yuanzhou, so they all start a vigorous competition, trying to be able to serve new dishes in Yuanzhou with their cuisine When the time comes, you can send the named disciple to Yuanzhou in an instant. It’s good to fight for one more second. After all, you are already behind so much. This method is learned from Qin Cai’s gang.
One family is happy and the other is sad. As Yuanzhou’s cooking skills are getting better and better, and its popularity is getting higher and higher, the new event is no longer a small matter for a small store, but a major event, not just for a day The increase in traffic, but the increase in traffic in many days, cannot be tolerated by everyone.
While Yuanzhou was busy and the diners were busy eating, a person suddenly came to the back alley of Taoxi Road.
Different from the hustle and bustle of the front street, the back alley of Taoxi Road is still very clean as always, a place so quiet that there are almost no people. People felt the same, instantly breaking the silence here.
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