The association was really excited to receive Yuanzhou’s request this time. If Jiang Tang and Wan Xinran were not familiar with Yuanzhou, and the acquaintances were easy to communicate with, the president would definitely want to come by himself.
To be honest, I’m really itching to know what kind of wine Yuanzhou said about the newly brewed wine, and whether it will be another lost wine. Even if it’s not as good as monkey wine, other varieties are worth looking forward to. of.
“It’s good to have a plan.” Wan Xinran nodded.
She can’t participate in such a planned meeting. I really don’t know that there are so many other things. For an association to function normally, naturally it needs to be responsible for its own responsibility. Wan Xinran was able to join this time for part of the reason. It is also because there is no way for Mr. Wan to come. As soon as he moves, the other masters of winemaking should move, so the small shop will not become a vegetable market?
There is no way to talk about this kind of thing, Wan Xinran will stand out and get the task of sorting out the information, otherwise this matter is the sole responsibility of the Liaison Office.
After a few words of discussion between the two, the dishes came up slowly. They were all soy-based dishes, such as fried stuffed bean curd, bear paw tofu, homemade tofu, or fried bean curd with celery, vegetables and gluten meat. Yuan soup and so on, Wan Xinran ordered three dishes, Jiang Tang ordered five dishes, except for the vegetable tofu porridge, there were no repeated dishes.
As a famous snack in Qin Province, vegetable tofu has a long history. According to legend, it is a dish related to Liu Bang, the emperor of the Han Dynasty. It can be said that the time is indeed very long.
If you are a guest at someone’s house in the Qin province and can serve a bowl of vegetable tofu, you will definitely be treated like a VIP, and it is a high-ceremony treatment.
Whether you are a popular cub depends on whether you can eat vegetable tofu at other people’s houses.
Of course Wan Xinran is not from Qin Province after all, so I don’t know this, that is, I heard a person from Qin Province say something like this. Because I like to eat food made of tofu, I wrote it down and put it elsewhere. She also needs to consider whether the chef will cook this dish. When she arrives at the small shop, as long as Qin dishes are already on the menu, there will definitely be this dish. This is the confidence that belongs to Yuanzhou alone.
I just ordered without asking before. This is also the confidence Yuanzhou gives to diners.
Because the method of vegetable tofu is more complicated and meticulous, and other dishes ordered by Wan Xinran are relatively simple, it will only come up after the first few dishes have been eaten.
Both of them ordered one portion, and one serving is two servings. Unlike other dishes, vegetable tofu can be used as both rice and dishes, so it is served in soup bowls, and the soup is the original color of thick porcelain. The bowl is slightly dark brown and dark in color, but the dishes inside are more pure and beautiful when compared with the two.
It’s like white jade dyed with blue color, not like a flaw but like a trace of time that has passed through time, very beautiful.
The soup is not white or cyan, but a slightly yellowish-green color. It is reasonable to say that this color is very challenging for people’s eyes. This is not the case here. It is probably because the rice is cooked, and a layer of rice oil floats. , the color is getting lighter and lighter, with the sapphire-like tofu and the faintly visible blossom-like rice grains, it looks very harmonious.
Smell a special sour smell, which is very refreshing and drooling.
“It’s so fragrant. It feels completely different from other tofu. It smells sour and sour in addition to the bean flavor. It must be delicious.”
Jiang Tang’s actions were not much better than Wan Xinran’s, he almost stuffed his nose into the bowl. This was the first time he had seen completely different soy products.
It is said to be tofu, but it does not have the fishy smell of other gypsum or brine spots, that is, there is no general beany smell. Of course, the tofu here in Yuanzhou has no, and it is handled very cleanly. This is not the most important thing. The important thing is that compared to the white and tender tofu, the appearance of this tofu is really amazing to him.
Originally, when Jiang Tang heard Wan Xinran talking about vegetable tofu before, he had already made up its image in his mind. The tofu was mixed with a lot of vegetables, which destroyed the original appearance of white jade tofu. It must be good-looking. Where did it go? Even with Yuanzhou’s skillful processing, he felt that it would definitely not be as good as pure tofu. After all, the innate conditions were not there.
When I saw the real thing, I didn’t expect it to be different from what I thought before. Although the tofu is mixed with vegetables, it looks very harmonious. It seems that it is not a random mix but an orderly arrangement.
“As expected of Chef Yuan, I believe that the tofu dishes from other places are definitely not as good-looking.” Jiang Tang said.
“I think you’re right. The next time I see Du Yang, I’ll tell him that you must come to God Chef’s shop to eat vegetable tofu. This vegetable tofu is the pinnacle of appearance.”
Speaking of which, Wan Xinran handed the phone to Jiang Tang to look at. The above is the WeChat dialog box, and inside is an enlarged picture. It is the picture of the best vegetable tofu in Qin Province that Du Yang sent before.
Actually, just looking at the photos, it looks pretty good. The cyan and white are mixed, not much neat, but not messy. Pieces of ~IndoMTL.com~ with the soup color as a foil, it looks like that.
It’s just so unfortunate that there is a vegetable tofu that looks like a work of art in front of it. If you compare it, it’s not the difference between the buyer’s show and the seller’s show. It’s not an exaggeration to say the difference.
Not to mention the neat and tidy size as if a ruler had measured the size, the green vegetables that are scattered and sandwiched look comfortable.
It didn’t take a long time to compare, the sour fragrance kept seducing people, so Wan Xinran and Jiang Tang ignored the difference, put down the phone, picked up chopsticks and put a piece of tofu in their mouths.
The whiter the whiter, the greener the greener tofu is. It’s not as simple as looking good. As soon as the mouth touches the white part, its tender and smooth taste conquers Wan Xinran’s taste. It’s really just a sip. It melted directly, but it didn’t take long to encounter mixed dishes, which were completely different from the taste of tofu, which added a little bit of chewiness to the tenderness, as if it was tofu that could be chewed, very novel. .
The sour taste of the beans makes it more delicious, and the slightly hot taste accelerates the melting of the tofu, which is really exciting.
After eating several pieces, Wan Xinran noticed a small white jade-like saucer that was brought along with the big bowl. Just now, all her attention was on the tofu, and she didn’t notice the existence of this saucer at all.
The small dish the size of a palm is not too small, and it contains a lot of side dishes that are very evenly mixed. The chopped green onion, pickles, chili sauce, etc. are mixed together. It looks bright in color and smells spicy. The savory taste swept in.
“Is this supposed to be dipped in tofu? But it doesn’t look like a dipping sauce. It looks like a side dish, should I eat it with rice or should I eat it with tofu?” Wan Xinran couldn’t make up his mind for a while.
……
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