Seeing the blooming process of a flower with his own eyes, Qin Minghao said that he was really insightful. Those who thought beautiful before were simply weak in front of this.
It’s also really insightful. Even if he has eaten a lot of three Michelin stars, the French food that is famous for its exquisiteness will not have such a miracle. It’s really shocking.
“It seems that not only the taste, but also the styling, this Boss Yuan is better than the Samsung chef.” Qin Minghao said.
Actually, Qin Minghao is not a professional food critic, but just an ordinary diners. If Li Yanyi was there, he would definitely tell Qin Minghao that it was definitely not better, but a lot of streets away.
I originally wanted to appreciate the scattered blood sausage, but the rich aroma always tempted people to taste it, so Qin Minghao grabbed a piece of blood sausage in his hand, and found that the blood sausage piece was extremely thin. He almost achieved the ultimate, and he felt that if it was thinner, it would be scattered.
The color of blood is not very consistent with the color of beef. With the light-colored casing, it presents three colors. After putting it in the mouth, it has a strong meaty taste. The soft blood and the small chewy yak meat are mixed in the mouth. At the same time, there is hard in the soft, and there is soft in the hard. The combination of the two is perfect.
Qin Minghao’s eyes lit up from the first bite, mainly because it was so delicious. The blood sausage he had been eating before was filled with sheep blood and mutton. Although it was fresh and tender, now it is yak meat in comparison. The blood sausages are two more rough, which highlights the characteristics of the grassland people.
There is a delicate blood in the rough and mad, and it is more rounded and integrated. Anyway, Qin Minghao thinks this is the best blood sausage he has ever eaten.
Because it is cut very thinly, it can feel like petals. It looks very much and has a lot of weight, but it really tastes like that. At least Qin Minghao has to feel that the quantity is still small, and he will add two more Festivals are no problem.
Unfortunately no more.
Without waiting for Qin Minghao to continue to regret the blood sausage, the next dish came, steamed yak tongue.
Originally, Qin Minghao thought that the blood sausage just now could well reflect the knife skills of Boss Yuan, but as soon as the steamed yak tongue came up, he knew that he was very naive.
The extremely thin slice of beef tongue lay quietly on the plate, dry and crisp, and Qin Minghao could see that its knife work was more prominent than the blood sausage, because the plate this time was a flower plate .
There are fresh flowers blooming at the bottom of the plate. The pink color makes many people think it is very beautiful, but when you look at the flowers through the thin ox tongue, you can clearly see each flower. The texture on the petals feels that this is the most powerful.
“Isn’t there a dip in water?” Qin Minghao looked around and found that there was indeed no chili sauce or salt and pepper that other restaurants provided.
Although Qin Minghao himself does not like to eat this steamed yak tongue with chili sauce, because he thinks these will affect the taste of the yak tongue itself, but seeing the absence of these ingredients still feels wrong in his heart .
At this moment, Qin Minghao must not have imagined that Yuanzhou had adjusted it according to his taste. He felt that the first two dishes were very appetizing and too delicious, but logically speaking, he first Second time to the shop.
Qin Minghao was a little hesitant and still stretched out his hand to pick up a piece of yak meat to eat. Originally, he was a little cautious, because he was afraid that such a thin piece would fall off, and then he found himself thinking too much when he picked it up.
After putting it in the mouth, the rich and fresh flavor diffuses in the mouth. Qin Minghao originally thought that the taste of beef tongue should be relatively light, but it is not. On the contrary, the flavor is mellow and tender. Juicy, tender taste with a strong beef flavor, people feel very enjoyable.
Qin Minghao, who had already released himself for a long time, did not remember the existence of chopsticks at all. He grabbed a piece of chopsticks with his left hand and put it in his mouth. He immediately followed up with his right hand, and then started work from left to right. when.
“Humans have evolved so much that their hands are so flexible that they can eat more food.” Qin Minghao felt that even though he had been away from his hometown for a long time, his ability to eat with his hands had not deteriorated.
Just when Qin Minghao was eating yak tongue, the last meal came up. Speaking of ginseng fruit rice, it was also called Zhuoma Zhesi. It was a kind of rice with very good meaning, sweet and fragrant.
In Tibetan language, ginseng fruit is called “green plum and Ribu”, which means the fruit of immortality. The food made from it naturally has a beautiful meaning. Therefore, ginseng fruit rice is an indispensable food during the holidays and the Tibetan New Year. , and even enshrined in front of the shrine, you can imagine its importance.
Eating auspicious food during auspicious times is the thought of every Chinese, so Tibetans like to eat ginseng and fruit rice on auspicious days.
When Qin Minghao ordered this meal before, he actually hoped that this auspicious meal would bring him good luck, so that he could smoothly know which director or producer Ye Tianhou met.
Of course it would be better if I could get a chance.
The producers don’t have much to look forward to, but it is still very pleasant to eat such delicious delicacies, so Qin Minghao feels that auspicious rice is worthy of its auspicious name.
A layer of hot ghee was poured on top, so the snow-white sugar turned into a dense syrup, which surrounded the rice~IndoMTL.com~ It was as if the raisins were put on a transparent coat, even the rice No exception, there is a sweet smell from the inside out.
“It’s so sweet.”
Even if you don’t have to eat Qin Minghao, it’s sweet just by looking at it, not to mention a sweetness that has been showing a sense of existence.
After extending his hand, when he was about to touch the meal, Qin Minghao stopped and looked at his hand, then looked at the chopsticks on the side, and thought for a second before deciding to use his hand!
Slightly hot, Qin Minghao was very used to it. He made a ball of rice with his hands, all the ingredients were mixed together, and then put it into his mouth immediately. The first feeling was really sweet, but It’s not that sweet and savory, but a very smooth sweetness, followed by the toughness of rice, the pure sweetness of raisins, and the sweet and juicy ginseng fruit.
Even already cooked ginseng fruit retains its fragrance characteristics, so even though many ingredients in ginseng fruit rice are high in sweetness, but because of its addition, it will not feel greasy, on the contrary, there is always a smell The fragrant taste runs through it, making people feel that after one bite, they want to eat a second bite.
Qin Minghao’s fingers were fast, and after a while, he had a bowl of rice. He smacked his mouth and touched his slightly swollen belly. He felt that he should still be able to eat chicken.
If Yuanzhou hadn’t provided tissues now, Qin Minghao might have to wash his hands before continuing to eat, even though he only had one piece of paper.
To eat or not to eat is a question that needs to be carefully considered. Qin Minghao thought about it for three seconds and decided that he should eat chicken once. One dish, one white chopped chicken, and one braised chicken nugget.
Eat two at a time, good things come in pairs, no problems at all.
……
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