How can you only order two if you can order three and your wallet doesn’t vomit blood?
After asking a question as usual, Yuan Zhou began to prepare.
These are things that need to be boiled and steamed in advance. Yuan Zhou watched the change in steam and counted the time. When the steam suddenly started to increase in an instant, he knew it was time and immediately started to get busy. .
The predecessor of Hu La Tang actually evolved from the theory of adding spicy, warm, fragrant and dry medicines to food in “Taiping Huimin He Ji Ju Prescription”.
The famous ones are of course Xiaoyao Hu Spicy Soup in Henan Province and Meatball Hu Spicy Soup in Qin Province. It does not mean that all Xiaoyao Hu Spicy Soup in Henan Province or all meatball Hu Spicy Soup in Qin Province , just to say that these two are very famous and representative.
What Yuanzhou made was not the meatball Hu spicy soup, but the Hu spicy soup with the characteristics of Qin Province. It put a lot of seasonings and vegetables unique to Qin Province. The taste smelled spicy and overbearing. , used to remove some cold and dampness, it is very good.
“It smells stronger than the Hu spicy soup I ate, and it looks very good looking.” Yu Ding, who is thin and tall, sits at the back of the front row, but gets the Hu spicy soup. It’s not too late for soup.
Because Su Ruoyan’s movements were too fast, before Yu Ding had time to envy the steaming hot Hu spicy soup in front of the person in front of him, his own had already arrived.
Yu Ding is a well-known pottery artist. The porcelain from his hands has a natural beauty, and it also carries the roughness and boldness of the Central Plains in his bones.
This time he came out and walked around to select suitable soil for a new idea. Although many times, he can get some samples and make selections with just one word, but Yu Ding is used to making selections on the spot.
Yu Ding believes that the geographical environment and weather conditions at that time may affect the quality of the soil. It was an accident that he came to Rongcheng to meet the chef’s shop. Today is his first meal at the chef’s shop.
I was originally attracted by the queue, but now I am attracted by the fragrance.
The Hu spicy soup placed in the thick porcelain white bowl in front of it is slightly dark in color and thick in color. The vegetables in it are all cut into fingertip-sized particles of the same size and the same shape, and it smells like a The strong spicy taste hits the tip of the nose, which is very attractive.
Even Yu Ding, an out-of-the-ordinary native of Henan Province, was attracted by this taste, not like a Central Plains person who grew up drinking Hu spicy soup.
“The taste is strong but not pungent, spicy and sweet coexist, and the consistency is just right. This chef’s craftsmanship is really good.” Yu Ding said in a low voice.
He didn’t even know he was eating at the famous Chef Chef.
He came to Taoxi Road because he was instructed by Master Feizhi. He said that there was a person with a high level of ceramics called Yuanzhou. Yu Ding came to see Yuanzhou. By the way, he asked about the conditions of the soil in Rongcheng, where is it from? It’s better, I’m going to have a look.
But people are iron rice and steel. After arriving on Taoxi Road, I realized that it was too early. Probably this person named Yuanzhou has not opened the door to do business. He chose a line of people according to his own habits. Most restaurants to eat.
Is there any controversy about which store on Taoxi Road has the most queues? So Yu Ding stumbled into the God of Cooking shop for dinner.
Yuanzhou was picking out the gold thread oil towers and putting them on the plate, and he didn’t know anyone was going to discuss ceramic skills with him.
Because Master Feizhi didn’t expect Yu Ding to be so anxious, he came to Taoxi Road early in the morning, so he planned to wait until Yuanzhou’s breakfast hours before calling Yuanzhou to explain the situation.
In the past, the gold thread oil tower was branded, so it was golden in color and very dazzling, so it has a nickname called oil collapse, and there is also the legend of Duan Wenxiang dismounting.
Nowadays, the improved gold thread oil tower is steamed, so when it is taken out, the color is snow-white and delicate. Lying in four gold thread oil towers, it is very appealing to look at.
At least Hu Qingshan thought so.
“It’s really a tangle of golden threads, as expected of Chef Yuan, I think I’m right, my culinary talent should be delayed by programming, hey, it seems that the culinary world lacks me It’s also a loss.” Hu Qingshan sighed inwardly.
The baby’s face is full of regret and pride, and I don’t know where to see her talent.
However, the golden thread oil tower praised by Hu Qingshan can live up to this reputation. It is indeed very beautiful. Not to mention the color as white as snow, but the shape of each thread is slightly thicker than that of cotton thread. Very smooth and delicate, you can see the skill of the chef.
In addition, the sweet smell is very strong, forming a sharp contrast with the strong Hu spicy soup on the side.
In fact, the general golden thread oil tower not only needs to be served with almond sweet pulp, but also needs to be eaten with acidic pickles, sweet noodle sauce, and scallion white festival, so that it will be more refreshing and delicious.
Most chefs do this because when making the golden thread oil tower, they need to use a greasy substance such as lard suet to wrap the dough and knead it, and it is the thick layer of fat scraped from the pig skin. , more oily and moisturizing, with stronger permeability, it is more suitable for making gold wire oil tower, and the finished product is more oily and shiny~IndoMTL.com~ But there are advantages and disadvantages, that is, it will appear more greasy.
The gold thread oil tower here in Yuanzhou is not equipped with these messy things, except for a bowl of Hu spicy soup and a plate of gold thread oil tower, there is nothing else.
Hu Qingshan looked a little hesitantly at the oil tower with excellent appearance and perfect fragrance. He was a little hesitant in his heart. He didn’t really like to eat fatty and meaty things, such as elbows and hoofs. Yes, I am afraid.
Now this oil tower doesn’t match anything, even if Hu Qingshan knew it was made by Yuanzhou, his heart was still a little stunned.
It’s not that I don’t have confidence in Yuanzhou, but I just can’t accept it physically.
Hu Qingshan saw the people beside him eating the oil tower that looked delicious with relish. He didn’t even drink the Hu spicy soup, so he just ate two oil towers, and was about to eat the third one. Determined to stretch out his chopsticks to pick up an oil tower.
Oh, to add that the person eating next to him is Yu Ding. Originally, he was attracted by the Hu spicy soup, but before he could eat it, he was caught by the aroma of the golden thread oil tower. So I started to eat from the oil tower and started today’s breakfast.
And after Hu Qingshan picked up the oil tower with chopsticks, he realized that it was really placed on the plate as if it were silk threads, but it really looked like a pine tower or a pagoda, and the shape was perfect and distinct.
“Hey, with this technique, it can be unmatched in the past. As expected of Chef Yuan, he is simply the leader of the craftsmanship.” Hu Qingshan muttered and couldn’t wait to stuff the gold thread oil tower into it. mouth.
The entrance is soft and soft, slippery but not greasy. It doesn’t have the greasy feeling that Hu Qingshan imagined at the beginning. Instead, it has an indescribable fragrance, which makes people want to eat the second after the first bite, and can’t stop at all. down.
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