The only thing that makes Zuo Zuo feel comforted is that there are more dishes to order, and if there are not enough, you can order more. The second senior brother said earlier that today’s treat, let’s order casually.
In the past, the younger sister would not compete with the second senior brother for food, but now, in front of the dishes prepared by Boss Yuan, there is no such thing as being reserved and shy.
It must still exist because it wasn’t Yuanzhou’s cooking!
The speed of the two people is super fast, but whether it is the crispy fat of the pork head, the delicious lean meat, or the fresh and delicious taste of the long fish, they all enrich the whole mouth and make people who eat it can’t stop.
Even the extreme speed does not prevent you from enjoying this feast for the palate.
And the pink lion head melts in the mouth, it is so sweet and delicious that it makes people feel as if they feel the splendid and colorful cultural heritage of Yangzhou… The latter is purely after eating, and if you are not full, you will be hungry , would not have thought of these.
After experiencing a series of feasts, he didn’t feel tired at all. Gao Hui felt that he could eat a cow right in front of him. It was really delicious and appetizing, and he didn’t eat any dishes made by other chefs. Fatty satiety.
This is also the reason why the diners of Chef God’s Store always want to eat when their stomachs can no longer support them.
“This salted duck must be osmanthus duck. It is full of flavor, fat but not greasy. It is definitely the best among Jinling salted ducks.”
If it weren’t for the fact that he couldn’t swallow it, he would have swallowed the bones. The salted duck in God Chef’s Store is not only the meat but also the taste on the bones. Not tasty.
Gao Hui believes that this is a textbook.
“It must be osmanthus duck. Boss Yuan’s ingredients are notoriously good, no matter what they are, they are the best.” Zuo Zuo proudly raised his chin.
“Indeed, after eating so many dishes, the taste is indeed quite good, and the ingredients are also quite good.” Gao Hui agreed.
He also silently recorded these materials in his heart to improve his works. He was originally here to collect materials, so he must record them carefully.
However, it is true that everything cannot be imagined, it needs to be practiced.
“There are some lines that need to be pondered, and I think of another burden.” Gao Hui had a smile on his face.
Osmanthus duck is not named because of the sweet-scented sweet-scented osmanthus in it, but because the duck juice before and after the opening of sweet-scented osmanthus is the best time to eat the meat, so it is called sweet-scented duck.
Although the salted duck provided by Yuanzhou does not have the fragrance of sweet-scented osmanthus, the closer it is to the bones, there is a faint fragrance. Although light, it is very durable. This is also because Gao Hui chewed the bones in spite of his image. The reason for the smell.
Gao Hui didn’t know the reason, but only knew that it was delicious, but Yuanzhou was shown a face when he was leading the duck to cook. As for what to eat and drink, I won’t go into details here. Yuanzhou is still a dashing duck, Yuanzhou said that no matter how dashing it is, it is only the ingredients that can be served on the table, there is nothing wrong with it!
After two people finished the salted duck, the last dish was only the staple food, Zuo Zuo’s Yangchun noodles and Gao Hui’s egg fried rice.
Yangchun noodles, as the name suggests, is noodles. In Su cuisine, apart from Gusu, which eats noodles with a sense of ritual, the most famous one is probably Yangchun noodles in Yangzhou.
There are many historical legends, and it is rare as a clear soup and smooth noodles, but from these, it can also show the excellent taste of Yangchun noodles.
Yangchun noodles live up to its reputation as soon as it comes up. The soup color is slightly sauce-colored, and it doesn’t look pure white, but it looks extraordinarily beautiful with the snow-white noodles and green onion.
Smell the strong scallion scent and drill it straight into the nostrils. It can be seen that I can’t wait to put it in my mouth and eat it.
Gao Hui looked at the bowl of noodles with a feeling of being ready to move. In fact, if you want to say how good this Yangchun noodles is, it is not enough, because there is no meat, no eggs, it is the most traditional noodles, soup and green onions. But just looking at it like this, the urge to eat it has never passed.
I don’t know if the fragrance is too strong, or the overall appearance is too high, but the taste of chives, which I usually find unbearable, is so cute in Gao Hui’s opinion.
Gao Hui also feels embarrassed, the dishes are fine, but the main food, you are a man grabbing a girl’s noodles, even if you are a brother and sister, it is too close, but fortunately his egg fried rice is served.
As a classic dish of the small shop, egg fried rice is definitely the protagonist. As soon as it comes up, the rich egg fragrance firmly attracts Gao Hui’s attention. It’s hard not to notice.
So the two brothers and sisters, one with chopsticks and the other with a spoon, began to eat.
“Chuck, Chuck”
The noodle was sucked into the mouth with one chopstick, and it was smooth and smooth, which was the first feeling of Zuo Zuo, followed by the smell of green onion and the rich and mellow taste of the broth.
The noodle with springy teeth and the noodle soup with strong fragrance all give people a great enjoyment. After eating a few mouthfuls of noodles and drinking a mouthful of noodle soup, the thickness is suitable. Zuo Zuo eats it all the time and can’t stop at all.
And Gao Hui was also immersed in the delicious egg fried rice~IndoMTL.com~ After eating, he realized that there was no green onion in the egg fried rice.
Although such a delicious egg fried rice had green onions, Gao Hui would eat it without hesitation, but the point was that there were no green onions.
“Little Junior Sister, do you think Chef Yuan really knows that I don’t eat green onions?”
Although the facts are in front of me, Gao Hui still feels incredible.
The food is delicious, there is no problem with that, there is always a chance to achieve it with hard work and hard work, although to reach the level of Yuanzhou, it is estimated that there is no hope in this life. Hope there is always a little bit of that.
But isn’t it too fantastic to know your taste preferences and taboos at a glance without knowing it at all?
Even though he has experienced Yuanzhou’s cooking skills, Gao Hui still has a hard time believing this fact. Is there really such a human being like him in the world who can do such a thing?
“Of course, Boss Yuan is very powerful. Otherwise, how could he be called Yuan Yafeng?” Zuo Zuo now seems to be a little fan of Yuan Zhou.
“What you said makes sense.” Gao Hui said thoughtfully.
Indeed, only this explanation can explain it. It’s not surprising that people with the best cooking skills in Asia have some strange and difficult to explain characteristics?
Because Zuo Zuo wanted to talk to Yuan Zhou about his trial speech tomorrow night, he did not leave immediately after dinner, but waited outside for the end of business hours.
And Gao Hui naturally stayed under the pretext of taking care of his younger sister. As for the abacus of wanting to talk to Yuan Zhou in person, he still had a ‘smack’ in his heart.
There is no better way to gather material than to approach Yuanzhou and talk to him.
……
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