Wu Hai, who had settled down in line, muttered in his mouth. If he got closer, he could say: “Someone said that I am exhausted, I don’t know the logic, and I lost my appetite!”
Recently, many people on the Internet have been clamoring for what to say.
A very unreasonable rumor, because if Wu Hai hasn’t moved for a long time, it’s okay to say that, but the problem is that Wu Hai only created “Brother” not long ago.
This painting was released, and the art world was shocked. First, it was the high standard of the work. Second, it was called “Brother” and painted a dog. Many European and American painters thought that the translation was wrong. After several confirmations, they found that the translation was correct. This suddenly became a mystery in the hearts of Europeans and Americans.
More than a month ago, there was a painting transaction in a painting god’s hut. The gallery business is also the kind of business that does not open for a few years, so I don’t know how Jiang Langcai came to the conclusion. come.
This is very inexplicable, even if it is groundless, you have to have a hole to do it?
Maybe it’s just this group of media who want to black out the painting world, and Wu Hai, as the first person in the domestic painting world, bears the brunt.
Speaking of which, Wu Hai doesn’t care what others say, he mainly takes this opportunity to eat more, uh… wait, Wu Hai eats more, do you need a reason?
Mao Xiong and Wu Hai stood obediently, and soon it was time for the official start of breakfast.
“Breakfast time begins, the first sixteen diners are invited to enter the restaurant.” Su Ruoyan opened the remaining door and stood on the side of the door.
Hearing this familiar summoning sound, even without seeing Wu Hai’s agile movements, he knew it was time to go in.
“There’s no heat today. I don’t know what breakfast Boss Yuan prepared?” Manman came early today. In addition to having breakfast, he also wanted to announce another big event. Conversation between the two.
She believed in Wu Hai’s nose very much, so she observed it carefully as soon as she entered the door. Usually, she could see some white mist in the kitchen, but now it’s not at all, which is very different from usual. She is very curious about what kind of breakfast is not hot. .
Innumerable kinds of breakfast appeared in my mind all of a sudden, but I didn’t think of which one it was, mainly because Yuanzhou would be too right to guess it for a while.
“Today’s breakfast served with egg cold noodles, one serving per person. If you are not used to eating, you can bring it up.” Yuan Zhou said.
“It turned out to be cold noodles, no wonder there is no heat. But isn’t the cold noodles only cold noodles with chicken shreds?”
Is it the egg fried noodles and let it cool? Manman thought endlessly in her heart, she is a baker, it is unrealistic to say that she knows more about food, at most she knows more about what she likes to eat, so she is curious when she hears egg cold noodles for the first time.
It’s a pity that I couldn’t think about it for a long time, and it was drowned out by the voices of ‘I want a portion’ from the diners.
Although there are some people who don’t like cold noodles, Yuanzhou’s food can still be expected, so no one would be stupid not to.
Yuan Zhou looked around and found that no one asked for half, or not, so he turned back to the kitchen and started mixing cold noodles.
Cold noodles need to be freshly mixed to have more flavor. Put several cold noodles together in a large pot, pour in seasonings, shredded chicken, shredded egg, shredded cucumber, mung bean sprouts, etc. according to the amount of cold noodles. After the ratio is good, stir it directly with a pair of fresh green bamboo chopsticks.
This pair of chopsticks was asked by the system when Yuan Zhou was making cold noodles today. They are specially used to stir cold noodles. They are different from ordinary chopsticks. They are similar to the long chopsticks specially used for frying fried dough sticks. It’s almost the same, but the others are different. The fresh green chopsticks have a refreshing bamboo fragrance. After touching the cold noodles, they seem to be dyed with a faint bamboo fragrance.
“Wow”
Bamboo chopsticks are like tame pets in Yuanzhou’s hands. No matter if they are rotated clockwise or counterclockwise, or they are rotated from the middle to both sides, they are very suitable and obedient. Soon the cold noodles are mixed. A cold noodle with noodles and seasonings is put into a bowl and put into a beautiful shape.
A portion of the cold noodles were placed in the bowl. The last bowl was just right, and the basin was immediately empty. The noodle bowl was brought out, and Su Ruoyan quickly brought the cold noodles in front of everyone.
Because the egg cold noodle is a relatively famous cold noodle eating method in Guangdong Province, it is not mixed with the unique red oil of Sichuan Province but with sesame paste paste, so the cold noodles appear to be covered with a layer of gray and white. The sauce, lined with snow white, golden yellow, emerald green and other colors, looks very beautiful.
“It smells so good. Sure enough, the smell of sesame is so irresistible.” He took a deep breath.
She likes the mellow taste of sesame very much. Recently, she is developing a cake made of sesame seeds. Unfortunately, there is no progress so far, but Manman thinks there will be inspiration sooner or later.
Manman likes to use chopsticks to wrap the noodles around the chopsticks a few times before eating cold noodles. When stirring, I can smell a light bamboo fragrance, not strong, but if there is a strong mellow aroma of sesame seeds If present, it cannot be ignored.
After the roll was done, Manman put the chopsticks into his mouth, bit the noodles on the chopsticks, the noodles snapped with a ‘smack’, and the noodles bounced back when they hit the teeth. The mellow taste makes people feel that the noodles seem to have gone from ordinary to the peak.
“click, click”
Crispy bean sprouts and cucumber shreds, plus glutinous egg skin shreds, maintain their own unique fresh taste in the rich taste of sesame sauce, so that the usual greasy feeling of ordinary sesame sauce is gone, replaced by two-phase After the combination of just the right taste.
“It turns out that the cold noodles that are not spicy are so delicious.” One mouthful after another, the mouth and teeth of the meal are fragrant.
She used to eat cold noodles with more red oil, and it tasted spicy, not to mention refreshing, but it turned out that the cold noodles that were not spicy were so pleasant to eat.
“The sesame paste tastes so good, it’s not greasy at all. I feel like I won’t get tired of eating a pound of it.” Gao Haiyang praised ~IndoMTL.com~ He is from Guangdong Province, so don’t be too fond of sesame paste. Familiar, because sesame can squeeze out sesame oil, so the sesame itself has a very high oil content. Generally, the sesame paste prepared is fine at first, except that it is a little greasy. Like salt, eat too much.
The sesame sauce prepared by Yuanzhou is different. When Gao Haiyang first saw cold noodles, every noodle was stained with a thick layer of sesame sauce. He thought it would be a little greasy. , especially with the cold noodles, but it is completely unexpectedly refreshing when you eat it in your mouth. Except for the mellow aroma of sesame seeds, there is no feeling of excess oil at all.
“I don’t know if Boss Yuan’s sesame sauce is sold or not. If it can be used for bibimbap, it should be delicious.” Gao Haiyang felt that using sesame sauce for bibimbap would definitely not lose to blueberry sauce bibimbap.
After being round, Gao Haiyang also contributed a lot of peculiar ways to eat in the shop, among which blueberry jam bibimbap is the most classic one.
……
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