Gourmet Food Supplier Chapter 2208: Preliminary preparations

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The official start time of the competition is 9:00 a.m. the day after tomorrow, using a two-game system a day.

In detail, it was the top 20 on the first day, the top 10 on the next day, and the champion, runner-up, and runner-up on the third day.

In fact, it’s really a comparison. With such a large venue and scale, the competition can be completed on the first day.

But wouldn’t it be a loss to run such a large venue in a city in one day?

If it weren’t for the schedule, I couldn’t delay it any longer, I would have liked five days.

Closer to the subject, the Bocuse Cooking Competition also has one of the most famous awards, which is the most popular dish in the audience, but this award requires the unanimous full score of all the judges.

If the conditions are not met, the election will be empty, and the rules can also predict that the award will be rare in history.

Yuan Zhou came a little earlier because he wanted to get acquainted with the local environment of Lyon, and the most important thing was the local ingredients.

In fact, not only Yuanzhou, but also winners from other places around the world have come to Lyon to participate in the competition in the past few days. After all, there is not only one competition area in France. There are three competition areas in Europe alone, which is not too much. .

That is, Yuanzhou is a special person who is directly invited to participate in the finals.

After arriving at the hotel, August did not stay for a long time, but left after telling Yuanzhou the process of the competition and related matters. They had just arrived at the place, and they definitely needed a good rest. Gust still understands.

Even if I want to communicate with Yuanzhou again, I plan to wait until the game is over.

“I don’t know how high this Chinese chef is. Mr. Podlaco refused to visit before, but the boss attaches great importance to this.” Hakim had such doubts in his heart.

Be aware that Podlaco is a famous European chef and the most likely candidate to succeed the president of the French Food Association.

When Hakim prepares for the competition, take a good look at how amazing Yuan Zhou’s performance is. With so many contestants coming, only Yuan Zhou can ask August to pick him up in person, which is definitely not normal.

What Hakim didn’t know was that it was August who came to pick up Yuanzhou.

Snatched it from Gauss. Gauss and August were too high-profile to come together. In order not to cause trouble for Yuanzhou, the two argued for a while, and the final result must be that August was superior.

Unknown to Yuan Zhou, he was sorting out what he brought.

The organizer of the competition is very generous this time. In order to allow every chef who comes to participate in the competition to participate in the competition with peace of mind, they can also have space to practice before the competition. The rooms are all luxurious suites with full kitchen equipment. kind of.

As you know, very few hotels allow guests to cook their own meals.

Of course, by holding this conference, the attracted tourists and economic benefits will not make the organizing committee lose money.

“Master, do you need to bring out these seasonings?” Cheng Zhaomei was sorting out some of the usual seasonings and special sauces brought by Yuanzhou. Zhong Lili had to work hard to bring these things out. of.

“No, just get the venue and go to the venue.” Yuan Zhou said directly.

After hearing the master’s words, Technician Cheng moved his hands away and stopped touching those things, and took the bag to the shelf over there and put it away.

Yuanzhou had already planned to tell Cheng Zhaomei about the revision of the homework he handed in this month two days ago.

“Zhaomei came here, didn’t I tell you how to deal with beef offal a few days ago, have you thought about it carefully after you go back?” Yuanzhou waved towards Cheng Zhaomei.

As soon as she put away her luggage, she heard the master’s call. Cheng Zhaomei immediately walked over and sat down with Yuanzhou’s signal, and began to tell her own practice honestly.

On this side, Yuanzhou is inspecting his apprentices, while some contestants on the other side are not so leisurely, but the atmosphere is slightly tense.

“Duh duh”

There is a sound when the cutting board comes into contact with the kitchen knife. Pei Luoman is trying to control the speed of the knife while carefully paying attention to the incision between the ingredients and the knife. He is practicing knife skills and hopes to make a little progress before the competition.

As the champion of Europe’s first division, Pei Luoman has always been a non-arrogant and impetuous character, hoping to do his best anytime, anywhere.

Of course, there are also three or two people who have a good relationship and get together to discuss and verify each other. It seems to be quite lively.

There are also people like Steller and Julian sitting opposite each other, some looking at each other, but with excited expressions on their faces.

Of course there is this performance, and it is also the only one, there is no semicolon.

“I heard that the chef named Yuan has arrived today, do you think we should go and have a look?” Steller asked uncertainly.

Ever since I was poisoned by Yuanzhou’s cooking video with Julian last time, I have somehow felt that I am a fallen person from the end of the world with Julian. If I have something to do, I will sit together and discuss Yuanzhou.

“I think you can see the game the day after tomorrow anyway, so don’t go now, so as not to mess up your mood.” Julian had a different idea.

From the grassroots struggle to the current situation, Julian understands the importance of the state of mind and how to maintain a calm state of mind.

“You’re right,” Steller said thoughtfully.

Actually, he didn’t really want to go. Although he could make it to the finals this time, Yuan Zhou’s amazing cooking skills left a deep impression on him.

France is very lively, and China is no different.

“Lili, have you all been notified? We are leaving tomorrow morning. Have you booked the hotel? Is it near the venue?” Zhou Shijie asked several questions in a row.

“Don’t worry, President, the exchange group has been notified to gather at the airport at nine o’clock tomorrow morning. The hotel has confirmed the Poscoro Hotel, which is next to the venue. The chef helped.” Zhong Lili said solemnly.

In order to cheer Yuanzhou and celebrate the first time anyone in Asia participated in the Bogus cooking competition, Zhou Shijie decided to bring the exchange group to cheer in advance.

In this way, it is necessary to solve problems such as accommodation in advance, but when Zhong Lili was docking with August, the other side offered to help solve it. With the help of the local snake, Zhong Lili is naturally very relaxed~IndoMTL .com~ that’s fine. “Zhou Shijie turned around twice and found that there seemed to be nothing to instruct.

Just as she was about to wave her hand to tell Zhong Lili to hurry off work, she suddenly remembered something, “Has there been any notification from Xu Ban? How many people are going with him?”

Yuanzhou entrusted the problems of Xu Ban and others to Zhou Shijie. Naturally, Zhou Shijie wanted to do his best. In fact, as long as it was Yuanzhou’s matter, he would take it seriously.

This Bocuse World Cooking Competition is connected with Sino-French exchanges. It is a good opportunity for Chinese cuisine to become famous. Naturally, the preparation work needs to be comprehensive.

“Don’t worry, President, it has been notified. There are a total of three people in Secretary Xu, and there is no problem.” Zhong Lili was absolutely resolute when it came to business affairs.

“That’s good, it’s hard get off work, it’s time to get off work.” Zhou Shijie saw that it was getting late, and waved Zhong Lili to get off work.

Zhong Lili also felt that things were almost done. She said hello and left work. After all, she still has luggage to pack.

……

       

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