After hearing Lin Wan’s words, Hu An’s face wrinkled, obviously not too cold for Chinese food.
It’s not that I don’t like it, it’s that I’m not interested, because I haven’t eaten it much, so I can’t say whether I like it or not.
But this is actually the biggest obstacle, and those who understand it are unwilling to understand.
“It’s all Chinese food?” Juan regretted a little, how good it was to eat Western food just now.
Hu An has been in China for more than three months. Most of the time, he eats Western food. He rarely eats Chinese food, especially the spicy food in Rongcheng. He has no taste at all except spicy. Chinese cuisine, especially Sichuan cuisine, is rather insensitive.
“pop”
Lin Wan slapped Hu An’s sturdy arm on the table, rolled his eyes at him and said, “Master Yuan’s craftsmanship is what you can imagine?”
At this moment, Su Ruoyan came to order food. Although Lin Wan disliked her boyfriend with Erha attributes, he was very kind to him. He knew that he liked Spanish seafood, which is known as the national dish of Spain. He ordered a similar Jiangdu fried rice for him.
She herself prefers the thick oily red sauce of Shandong cuisine, so most of the dishes she orders are Shandong cuisine, but Sichuan cuisine will not be spared, and Mao Xuewang must come.
Two people ordered eight dishes before it was over. When Lin Wan finished ordering the dishes, Hu An, who was trying to listen, was a little confused. His Chinese proficiency was only able to speak a few complete sentences. He is being supplemented by Lin Wan.
Both parties have to learn each other’s native language in order to communicate well. Lin Wan is a major in a small Spanish language. Naturally, there is no need to worry. Usually, it is enough to correct some accents. Juan needs to work hard in this area.
While waiting for the dishes to be served, Lin Wan’s small class officially started, and she taught Hu An how to read the eight dishes she just ordered. One person taught one person to learn. All of them kept the volume down, but they still looked like .
At least after Yuan Zhou heard it, he glanced at it and probably understood why the mission was triggered.
But the question is, this person shouldn’t be the first Spaniard to come to the store, why did he trigger it?
After thinking about it for a long time, Yuan Zhou came to the unassailable conclusion that maybe he became handsome again.
The speed of serving food in small restaurants has always been a thing people talk about, so egg fried rice soon came up.
Different from one of the shop’s famous signatures, the God-level Egg Fried Rice, Jiangdu Fried Rice, there are many branches, such as White Egg Fried Rice, Gold Wrapped Silver Egg Fried Rice, Shrimp Egg Fried Rice, Assorted Egg Fried Rice, etc. There are many kinds.
Generally, people who order Jiangdu fried rice are the default mixed egg fried rice with eggs, ham, shrimp and corn kernels. This is the common form of Jiangdu fried rice.
As the egg fried rice is served, the fragrant smell spreads, not only the fragrance of eggs, but also the freshness of vegetables, the taste of shrimp and the sweetness of corn kernels, which makes people feel Mouth watering.
“Huh? It’s a bit like.” Juan couldn’t help swallowing while looking at the colorful fried rice in front of him.
After holding back and saying hello to his girlfriend, he picked up a spoon and dug a spoonful and put it in his mouth.
The ceramic spoon looks small, but it can hold things very well. There are white and tender eggs, golden corn kernels, red ham kernels, and slightly browned rice in a spoon. It’s everything.
When the fried rice enters the mouth, the first feeling is that it is dry and refreshing, and there is no residue of soup. However, with a bite of the teeth, the soft and tender shrimp, the crispy corn kernels, and the crisp carrots and Salty and delicious ham paired with hard and chewy rice is a magical combination.
“This fried rice is delicious, not only has the taste of seafood, but also the taste of eggs is superb. Is this the Chinese version?” Hu An muttered as he quickly scooped up the rice with a spoon.
Before eating, Juan thought that since his dish came first, he would share it with his girlfriend, but after taking the first bite, he regretted it a bit. If you eat such a delicious dish alone, How much should I eat?
But my girlfriend must not be offended, so relying on her big mouth and long arms, she was stunned that Lin Wan smashed most of the fried rice into her stomach in the rapid and violent movements of Lin Wan, eating very refreshingly, completely I don’t know how many durians are waiting for him at home.
Before Lin Wan could say anything, a pungent and pungent smell rushed straight to the nostrils, and soon the red hair and blood came up.
The large bowl with a slight white flower in daisy color is considered a big one even in a soup bowl.
The bright red piece on top, not only the various red peppers, but also the soup is red, only a pinch of green coriander on the top seems to embellish it.
Of course, the dark red blood clots inside, the snow-white squid, and other side dishes are in a majestic red. Although they do not interfere with each other, people’s blind spots will immediately focus on the same color.
“This is a spicy dish, it must be very spicy.” Hu An looked at the blood, and was a little timid when he smelled the spicy air. He couldn’t eat spicy food.
But the super delicious egg fried rice just now gave him a lot of confidence. If he didn’t try it, he would definitely not be reconciled.
“This is the Maoxuewang in Sichuan cuisine. It tastes great.” Almost every time she comes to Lin Wan, she will order Maoxuewang to eat. She likes the spicy taste to the fullest.
“Then let me try it~IndoMTL.com~ Juan heard the greed in Lin Wan’s tone and couldn’t help but want to try it.
Because of the experience of being spicy several times before, Juan conservatively chose a piece of white squid that was stained with some red.
Originally it was a piece of snow with a little more red, and it looked particularly good-looking. When you put it in your mouth and bite it, it would make a “click”, and the squid was crisp and snapped. From the tip of the tongue to the base of the tongue, it is definitely a feast for the mouth.
“It’s so numb, so spicy.” Juan felt his whole mouth come alive.
Although the spicy taste is very strong, it does not overwhelm the guest and hides the taste that belongs to the squid. Instead, the spicy taste sets off the crispness and fatness of the squid.
Mao Xue Wang, Mao Xue Wang, as the name suggests, the delicious food is Xue Wang, Lin Wan had already had the experience, and the chopsticks went straight to the dark red Xue Wang.
Probably because it was overcooked, there were some tiny holes on the surface of Xuewang, which seemed to be overcooked. When a chopstick was clamped, a piece of Xuewang came out. It was neither thin nor thick. The color itself is revealed.
After taking a few breaths carefully, Lin Wan directly stuffed Xuewang into his mouth after he felt that it had cooled down a little.
Bite off the slightly leathery surface, revealing the tender and smooth part inside. The outside is rich in ink and the inside is fresh and natural. The two completely different tastes are mixed together. The taste is soft and tough, plus the spicy stimulation, want to It’s hard to feel bad. .
Taking advantage of the stall where her boyfriend was fighting with the squid, Lin Wan launched a general attack on Xuewang, one piece, one piece after another.
…