Gourmet Food Supplier Chapter 2154: 2 pounds fat

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The first time I opened it, in addition to the white gas, Xiao Jiang could smell a fragrance mixed with vegetables and flour, but it was not thin. unclear.

When the fog cleared, Xiao Jiang could see the true face of the jadeite shaomai. It was really beautiful, with lotus leaf lace on the top, as if it was a blooming emerald lotus, very beautiful.

Originally, it looked as if the skin was green, but after a closer look, I found that the outer skin was a genuine white dough, just because it was too thin, and the emerald filling inside was too green. The color that comes out directly is green and green, as if it is green from the inside out.

Of course, as a man, Xiao Jiang always has a feeling of gratitude and insensitivity towards green, mainly because he is too poisoned by various green remarks on the Internet.

However, compared with pure green, the jadeite shaomai has a little more texture and transparency, but it has a sense of transparency unique to jade and jade.

“Sometimes I really want to know why Boss Yuan can make such exquisite food with one hand and ten fingers, and I can make the pork ribs into charcoal when I make sweet and sour pork ribs at home.” Xiao Xiao Jiang sighed.

Xiao Jiang thought about it and didn’t bother about it. He turned his attention to the food: “Well, this is really fragrant. Boss Yuan’s roasted wheat here is really big.”

It’s not like I haven’t eaten the usual shaomai, but it’s the first time I’ve seen such a big one. The ones outside are basically one bite. When I get to Yuanzhou, besides the black beast, I’ll definitely choke if I take another bite.

It’s bigger than two ordinary shaomai, so four shaomai look like the same thing, which is why Yuanzhou thinks a cage of four and a total of eight is enough to eat.

Xiao Jiang, no matter how artistic the siomai looks, he just picked up his chopsticks and took a bite.

The thin, paper-like skin is paired with a rich and colorful filling. It tastes rich in sugar and oil, sweet and fragrant, and has an indescribable feeling.

Although it is already summer, this emerald shaomai brings the breath of nature to everyone on such a morning, as if spring-like freedom and freshness.

“It’s delicious. I thought the stuffing inside should be soft and moist, but it’s not, it’s soft and crisp. I don’t know how to store it. It’s delicious.” Shaomai likes it very much.

Take a few bites, and the speed of eating is definitely not slow. The jade shaomai is quickly eaten into the stomach. There is no place more complete than the food in the stomach.

After eating the siumai, Xiao Jiang’s attention was focused on the king of shrimp dumplings.

To say that the Jade Shaomai just now is as transparent as green jade, then the Shrimp Dumpling Emperor is the other extreme.

The translucent skin, with distinct folds and a half-recumbent crescent shape, is very unique. The filling inside looks very clear. The orange-red shrimp and white winter bamboo shoots are fused together. There is simply no more matching color than this. combined.

Because of the translucent texture, Xiao Jiang felt as if the filling inside would flow when he saw it. He gently poked it with chopsticks, giving the illusion of a Q-bounce.

“click”

Pick up one and take a bite, the rich juice will come out from the bite, swallow the smooth and smooth skin, take a mouthful of the slightly hot soup, the delicious and plump juice, let People feel bright.

Yuanzhou’s Shrimp Dumpling King prepares whole shrimp, probably because of the heat, curled up into a crescent shape, wrapped in tiny winter bamboo shoots, whether it is the sweetness of the shrimp or the crispness of the winter bamboo shoots Fresh and tender, both give people a good taste experience, not to mention that adding the two together is definitely not a simple algorithm of one plus one equals two.

“click, click”

In order to experience the feeling of eating whole shrimp, Xiao Jiang put most of the remaining shrimp dumplings directly into his mouth with his big mouth. His mouth was full, and he had to chew slowly. Afraid that the mouth will be opened wide, and the delicious food will run out of the gap, which is definitely a big loss.

Not only Xiao Jiang was amazed by the Jade Shaomai and Shrimp Dumpling King, but other diners were also very satisfied. .

No way, eight is definitely enough for an adult man to eat a full breakfast, but this is a small chef’s shop, so everyone’s unanimous idea is to eat their own quickly, and then see if there is a way to pry others. previous point.

I don’t know where this evil spirit came from, but it quickly became popular in the small shop, so the diners of the small shop have developed the good habit of eating fast, eating more and gaining weight, At least two pounds fat.

Although there are two kinds of breakfasts at breakfast time, there are only 100 servings, so they are quickly finished.

“Not enough to eat, I still want to eat.” Wu Hai routinely wailed.

“Good, let’s eat more at noon, don’t disturb Boss Yuan now.” Mao Xiong smoothed his hair, then said that he ordered two more dishes at noon, and then calmed Wu Hai, and led him home. .

After having Mao Xiong, I feel that Wu Hai is no longer a problem. At least Zheng Jiawei has a little free time to visit Wu Lin. Recently, he has caught a free time and is planning to set off.

On the other side, Yuan Zhou decided to record a video after finishing his work.

This video was specially made by Wan Li yesterday morning to discuss with Yuan Zhou.

Every year, every association will hold some activities to invite everyone to participate, which not only increases the cohesion of the members, but also provides a large communication platform for everyone~IndoMTL.com~ The Green Chef Club is no exception.

The purpose of Wanlilai is very simple. They want Yuanzhou to provide a video of similar swordsmanship practice. There is no hard requirement for soft carving or hard carving. After all, getting a video is already a joy. When it comes to the matter, but also pay attention to the style, it is definitely a lack of people’s hearts.

So Yuan Zhou saw that he had some free time this morning, so he decided to do things first. This time he planned to carve soft sculptures. This practice was relatively small, and he still planned to use commonly used tofu.

At this moment, a familiar voice came from outside the store.

“Xiao Yuan, are you here? I’m in.” As the voice fell, Zhou Shijie’s familiar figure appeared outside the door.

He just came back from Lu Xing, so he must be in a hurry to come to Yuan Zhou today if he didn’t just come back yesterday.

Actually, Zhou Shijie should have come back soon, but he couldn’t bear Zhao’s group of people who had a little accident in Rongcheng, so Zhou Shijie and the others would stay in Lu Province.

The cause of the incident was that Leader Zhao called Zhou Shijie yesterday, saying that he was going to dig Yuanzhou to open a store in Lu Province and re-create a food street similar to Taoxi Road.

At that time, Zhou Shijie broke out in a cold sweat. If you say that you need to investigate, you should investigate carefully. What are you doing with such a moth?

Cutting off people’s money is like killing one’s parents. To dig up Yuanzhou is like cutting people’s gold mines and digging up people’s graves. Do you think this can be tolerated?

Zhou Shijie was afraid of a big accident, so he rushed back to Rongcheng day and night. After all, he is the president of the Kitchen Federation. .

It’s a pity that it’s going to rain, my mother is going to get married, and some people are going to die. It’s a natural law.

       

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