Li Yanyi assured Yuanzhou with great confidence that the speed of his popularization of ingredients and the dissemination of food culture will surely keep up with the speed of new dishes in the God of Cooking store.
After saying this, there are more Shandong and Singapore dishes on the Yuanzhou menu.
“???”
I don’t know if there are many question marks in the children’s minds, but Li Yanyi has many question marks in his mind.
The hesitant Li Yanyi finally made a decision. He took out his mobile phone and made a call: “Zhou Zhangju, I will treat you tomorrow. How about having lunch together on Taoxi Road?”
“It’s a western restaurant again. If I don’t go, I’m going to eat at the God of Chef’s shop. I just haven’t eaten the new dishes. The new things haven’t become famous yet, so it doesn’t count as breaking the rules.” Zhou Zhangju was straightforward.
Since Li Yan had been tricked, Zhou Zhangju had a lot of opinions on this old boy, mainly because he wanted to eat delicious food, but the rules he had set for decades were not famous. eat.
Now Li Yanyi has slapped it, and it is conceivable that he really wants to go back to the past, and slap the self who set this rule.
In the end, Zhou Zhangju found a loophole in his own rules when he went back. He went to the God of Cooking shop to eat dishes that no one had ordered. No one had ordered them, which meant he was not famous, and if he was not famous, he could eat them.
After all, it is God of Chef’s shop, the only shop in China, special treatment for special events.
“To be clear, this time I’m going to Yuanzhou’s restaurant for dinner, don’t you go? Don’t go to pull it down.” Li Yanyi was furious.
“Wait a minute, you just said a new dish, you are going to eat it, it’s not bad rules, have you been going often recently?” Li Yanyi suddenly came back to his senses.
I’m even more upset. Recently, Li Yanyi had a seminar, and he couldn’t refuse. It’s been nearly a month since I’ve been to God of Cooking’s shop. Now I hear that Zhou Zhangju, who is the most unlikely, has gone there more than once, and my heart is instantly unbalanced. .
Zhou Zhangju on the other side of the phone snorted twice and didn’t answer. It was an admission.
“Are you going or not, just one sentence.” Li Yanyi asked again, but his tone didn’t change.
“Since you invited me with sincerity, then I’d better go. After all, it has been a relationship for so many years. If you don’t ask me to go, you will be ashamed.” Zhou Zhangju said.
Considering that it is a friend’s treat, I can order those hot dishes. I have been staring at the anchovy shrimp, which melts in the mouth, and the dishes of the West Lake vinegar fish for a long time. This time I finally got the opportunity to eat it. .
“Okay, we’ll see you then.” Li Yan agreed and hung up the phone.
Hang up Zhou Zhangju’s phone, Li Yan called again quickly, and didn’t hang up until after two calls.
“It should be almost the same with four people. The two younger ones should be able to do more work, and the capable ones should work harder.” Li Yan thought about it and felt that his arrangement was in place, so he didn’t think about it any further.
Thinking of the last phone call just now, the time was not uniformly changed. As soon as Li Yan sent a message to Zhou Zhangju, he washed and slept. He planned to keep his spirits up, and it was time to tidy up the things that should be sorted out in the past two days.
[The time has been changed to three days later. ]
In the next few days, nothing special happened in God of Cooking’s shop, except for Guo Penghao and Lei Ti who came to brush their presence from time to time, other things were dull.
Guo Lei didn’t come to urge Yuanzhou, they were fans of Yuanzhou’s craftsmanship, especially Guo Penghao was simply reluctant. The posture of going back.
As for Lei Ti, he didn’t come to compensate himself for a long time, so the two hit it off.
Yuanzhou didn’t have time to study the ancient books brought by Guo Penghao in the past two days, but was preparing to make rice buns, which Jiang Nuan ordered before.
Although it sounds simple, because Yuanzhou doesn’t want to use yeast, it becomes a lot more complicated.
“Boom”
Yuanzhou opened the rice wine brewed a few days ago, and a smell mixed with the aroma of wine and rice rushed out. Unlike traditional rice wine, he used rice, which naturally tasted better than glutinous rice. The brew is lighter, but has a longer aftertaste.
“It’s just right, it’s time to start preparing other things. It’s just right to soak the rice this afternoon.” Yuan Zhou knew that he had met his requirements after smelling it, and nodded with satisfaction.
The next step is to choose rice, and then soak it. As for the type of rice, I won’t say much here. After all, basically several dishes can be paired with one kind of rice. Yuan Zhou is used to it, he chooses Of course, it is the most suitable rice for making rice buns.
The system is very generous in this regard. Even the rice as a side dish, there are several kinds of rice that can be cooked, so there are many more rice cabinets quietly.
During Yuanzhou’s preparations, it was time to make an appointment to eat rice and steamed buns.
During this period of time, Jiang Nuan and Zhong Xiaoxiao can be regarded as freeing themselves, regardless of weight, they just eat!
“I’m looking forward to the rice buns made by Boss Yuan. It should be very delicious.” Zhong Xiaoxiao was very excited as if he ordered it himself.
“I also want to see what Boss Yuan’s rice buns taste like. They should be delicious.” Jiang Nuan had been conquered by Yuanzhou’s craftsmanship long ago, and he also had some expectations in his heart. Boss Yuan would also know his grandma’s secret recipe.
Of course, Jiang Nuan knew that it was difficult for a strong man, after all, it was researched by her grandmother herself.
In order to meet Mi Mantou earlier, Zhong Xiaoxiao and Jiang Nuan deliberately came early, but they were still in the first echelon. When Su Ruoyan said that lunch time began, they immediately walked into the store.
As soon as I sat down, I couldn’t wait to order the dishes first, of course, rice steamed buns were the key point.
Yuanzhou prepared it before. Rice steamed buns are ground into rice milk and then steamed, so they come in a variety of shapes. Some are buttoned with a special mold, and some are steamed only with gauze pads. Of course, there are also There are two circles combined into a group, so it is very casual.
But Yuanzhou thought about it and made it into a traditional steamed bun shape, which is similar to a rectangle. It was specially wrapped with lotus leaves on the second floor of the tavern, so the shape was very uniform.
The sun has been shining in Rongcheng recently, the length of the day has become longer, and the sky has become brighter.
Su Ruoyan quickly brought up the dishes ordered by Jiang Nuan and the two of them. This time, several dishes were served together, but their eyes were on a plate of steamed buns that were as white as snow.
In fact, not only Jiang Nuan ~IndoMTL.com~ but also other diners in the store have divided some of their attention on the steamed buns. When the old diners were there, I knew that this thing had to be reserved a week in advance.
We all know that there must be some differences in the food that needs to be reserved at the Chef’s Store.
The steamed buns are placed in a small light blue plate, like the color of the sky, with cloud-like whiteness, and a little white heat slowly rising, like a heavenly palace, it looks good .
The steamed buns are not very big, one is about three fingers wide, three in a row, stacked on one layer, a total of six, not big or small, neatly arranged, put on a plate and want to tempt to reach out take.
Jiang Nuan couldn’t resist such temptation. The tip of his nose smelled the steamed bun with a slightly familiar taste. With a slight movement in his heart, he stretched out his hand like this. Fortunately, he remembered to hold the chopsticks, otherwise he would have to eat the steamed bun with his bare hands. Not elegant enough.
……
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