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Although the process was very troublesome, it went smoothly, but in the end Yuan Zhou felt that he could carry it back by himself, so he canceled the decision to send it specially.
Carrying a bag of packaging boxes, Yuan Zhou returned to the store, it was still early.
“Boss, you’re back, is it serious?” Su Ruoyan stretched out her hand and was ready to help.
“The packaging box of the New Year’s goods looks heavy.” Yuan Zhou put the packaging box in the kitchen storage box first.
As for whether you can put it down, why do you look down on the black technology of the system?
“There’s still some time. Let’s read the book again.” Yuan Zhou had just bought the book called “Indian Food Culture”.
Why is Li Yanyi the number one food critic in China? It can be seen from this that this book was written after Li Yanyi went to India for field investigation several years ago. Di, of course there are a lot of introductions and interviews.
“Chef Duer Modi is indeed a very talented chef.” Yuanzhou saw the clue through some interviews with Li Yanyi.
I have previously introduced North Indian cuisine and South Indian cuisine, so I won’t go into details. Dur Modi himself was trained by famous Turkish chefs.
As one of the three major cooking systems in the world, Turkish cuisine cannot be said in a few words. Anyway, what Dürr has learned is simplicity and lightness.
Dürr has made appropriate improvements to North and South Indian cuisine based on simplicity and lightness.
Formed a unique Modi Indian cuisine, which is why he was able to win a gold medal at the Bogus World Cooking Competition at the age of 59.
“Unfortunately, there is no Chinese translation of Modi’s Classic of Cuisine.” Yuan Zhou sighed, and Li Yan mentioned that Chef Doer had published a book explaining his cooking theory.
There is one specific thing to describe Doerr’s international status. Although in Allen’s eyes, Yuanzhou is dozens of times more powerful than Doerr, Doerr is also an international celebrity chef.
Previously, the arrangement of the Bocuse World Cooking Competition was introduced, and a team of chefs participated in the competition.
In Doer’s team of chefs, the second chef is American, and now he is a famous chef in Europe and the United States, and even the third chef is now a three-Michelin-star chef.
“If the culinary exchange is compared to a battlefield, Chef Duer is as formidable as Chef Opeluo.” Yuan Zhou sighed, and he couldn’t wait for the culinary exchange.
If Opeluo knew that he was considered a strong enemy by Yuanzhou, he would be very relieved, because as far as the Yuan kitchen exchange meeting was concerned, Opeluo would not know where he was strong.
After reading Li Yanyi’s book, Yuan Zhou called Li Yanyi to ask about Chef Dole.
Although it happened several years ago, Li Yanyi still remembers it fresh and said a lot of useful news, especially about Doerr’s like to use mango, tomato, and coconut to taste.
Yuanzhou noted that the cooking exchange must be his side to prepare the ingredients, and there must be a difference between Chinese ingredients and Indian ingredients, so Yuanzhou prepares as much as possible the ingredients that Duer is familiar with, so that he can cook the best ingredients. Good food.
When Yuan Zhou and Li Yan were on the phone, the friends in line outside were also asking.
“Little Swallow, the New Year’s goods have not started to sell yet?” asked Su Mei, who happened to be standing in the first echelon.
“There are still two days. It will start selling from breakfast. For a week in a row, there will be only 100 copies per day. It will be sold out.” Su Ruoyan heard the question and took out her mobile phone skillfully. .
Obviously, this is not the first time that this kind of thing has happened. It has been asked every day since the New Year’s poll.
“Little Yanzi, are there any benefits for you to be a clerk?” Su Mei suddenly asked.
Su Ruoyan nodded: “Sometimes I help Boss Yuan to try it, just like a New Year’s gift.”
“Huh? So you and Xiao Mao have already eaten!” Su Mei was a little excited.
“Yes, I ate the sausage cakes of various flavors made by Boss Yuan. They are super delicious.” Su Ruoyan showed a dreamy expression.
After hearing that Su Ruoyan had eaten several kinds of food, the diners in the queue showed envious expressions, and the benefits of the chef’s shop were very good.
Dinner time started with such a routine question, and the whole fish feast family was the second group to enter.
It has nothing to do with Wuhai, so I can’t eat or drink, so Wuhai ordered: pickled fish, spicy fish, dry pot fish head, poached egg and crucian carp soup…
After arranging the tavern-related matters and handing them over to Mao Ye, Yuan Zhou returned to the kitchen. He had already read the book almost, and now it was the actual operation.
Not only Yuanzhou worked hard, but Duer didn’t rest either.
“An extra hour of practice is not enough.” Dole finished his dinner and got into the kitchen.
“Father, there is a saying in Huaxia called cramming.” Alan passed by the kitchen and saw this scene.
He said: “What does this sentence mean? I searched it on the Internet. The meaning of this sentence means that high school students who usually eat, drink and have fun, and then when it is time for the exam, only forward and pray for blessings, father, your behavior Similar to them.”
“Get the **** out of me, little turtle boy.” Dole was furious.
Allen silently took the elevator back to the room. After all, their house was five floors and an indoor elevator was installed.
I don’t know if Aaron was angry, Doerr practiced until about 1:00 in the morning before putting down the knife.
Dure slept the entire time on the plane the next day.
The flight that Doerr and Allen took was at nine in the morning, and it normally takes five hours to travel from New Delhi to Rongcheng.
In addition, Duer applied to bring a lot of ingredients, so he needed to organize it, so he set the transaction at 4 o’clock in the afternoon.
As the so-called happiness of the rich, ordinary people can’t think of it. The hotel that Duer booked was the one opened by Wu Yungui, the closest place to the restaurant of God of Cooking.
“Xiaoya’s red diamond will arrive today~IndoMTL.com~ I contacted the jewelry store yesterday, and I can send it directly to set it into a ring.” Yuanzhou woke up early in the morning, thinking about it and feeling happy.
I ate a bowl of noodles at the noodle shop, and another bowl of noodles to be used.
“Boss Yuan, I have a small question that I want to ask.” The noodle shop owner said.
“Please speak.” Yuan Zhou nodded.
“Now there are more than 500 bowls of ready-to-use noodles.” The noodle shop owner said: “This proves that there are many good things that can be done, but only three bowls are used. According to the current growth rate, the ready-to-use noodles will only accumulate more and more. The more you look at me, the more tangled it is.”
Yuanzhou also realized that Taoxi Road has now become a street like a scenic spot. If the conditions were really difficult, he would not come here.
This is a problem.
The noodle shop owner asked, “Is there any way for Boss Yuan?”
“I think about it, if it really doesn’t work, consult a professional.” Yuan Zhou took this matter to heart.
“Okay, then I will trouble Boss Yuan.” The noodle shop owner said with a smile.
Although he encountered some minor problems, Yuan Zhou remained happy, so the breakfast prepared today was also sweet – bean paste buns.
Special note, although bean paste and sticky bean buns are both called bean buns, they are two different desserts.
There are two adult fist-sized buns in a cage. The buns that look fat and white have a few black sesame seeds on the pleats, which looks very pleasing.
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