Latest website: What surprised Kang Hu was the way Yuanzhou spreads the sauce. It was very special and I had never seen it before.
It was not rubbed by hand. Before that, Yuanzhou had stabbed a handful of green wild garlic, dipped it in the sauce, and smeared it on the chicken.
Yuanzhou spreads the sauce very quickly. He only used one hand, and the other hand didn’t touch the chicken at all. He just rubbed the chicken inside and out in three minutes.
“I didn’t see it very clearly. It turns out that there are so many things to put on the sauce.” Jin Hai was dazzled, but he kept his eyes wide open for fear of missing a key step.
“Roasted golden poultry is probably an ancient recipe handed down from the Tang Dynasty.” Yuanzhou explained: “In fact, there is a saying of ‘three-touch sauce’, that is, the sauce needs to be added three times. For example, when making roast chicken, the first The chicken wings and chicken head are rubbed with hands all the time, wild garlic or **** is used for the second time, and finally, the drizzle is applied.”
“Both **** and wild garlic can increase the flavor of meat while reducing the fishy smell. The ancients were really smart when it comes to eating.” Yuanzhou said that he tried both **** and wild garlic, and in the end, the latter was more suitable. .
Strictly speaking, both Kang Hu and Jin Hai are one step away from reaching the realm of master chefs. The two also feel that they are well-informed, but they did not listen to Yuanzhou’s “three touch sauce”. Pass.
In fact, I haven’t heard of it. It’s not that the two have little knowledge. Even if I search on the Internet, I can’t find “Sanmojiang”. The main reason is that after the Yuan Dynasty, “Sanmojiang” was replaced long ago. Yuan The reason Zhou knew was just because he was Yuan Zhou.
Taking advantage of the marinating chicken, Yuanzhou fired up the kiln, using pine branches and cypress branches, in order to retain its aroma and make the roast chicken taste better.
This is because Wu Hai said before that chicken requires a little more firewood than roast goose. Yuan Zhou thought of the method. First, the chicken is roasted in a kiln, and then the chicken is roasted with an open fire. The firmness and tenderness of the meat skyrockets.
Following the steps, Yuan Zhou was not in a hurry or panic. He took it step by step. There are also some ways to bake, and Yuan Zhou also explained it.
The main roasting methods in the Tang Dynasty were “fire roasting, fire roasting, horizontal fire roasting”. This is Yuanzhou himself from Ni Zan’s “Yunlintang Diet System Collection”, and Zhu Yizun wrote It is summed up in ancient books such as “The Secret of Food Constitution” and “Suiyuan Food List”.
Yuanzhou used the “brick-fired roasting” that was commonly used in the Ming Dynasty. In short, Yuanzhou felt that this ancient recipe could be improved due to the problems of the times.
During the roasting process, Yuan Zhou deliberately slowed down the speed while explaining, so that Jin Hai and Kang Hu could see clearly. Of course, this was Yuan Zhou’s idea.
Yuan Zhou’s slowing down was only for himself. For Jin Hai and Kang Hu, the two of them still had only reluctant memories.
I don’t know how many times I sighed in my heart that Chef Yuan’s knowledge of cooking is too much and too complete. Before Yuanzhou had a nickname called “Sichuan Cuisine Kunlun”, Kang Hu and Jin Hai thought it should be “Chinese Kunlun”.
“Thorn La Thorn La”
Grease dripped on the flames, making a sound, and a strong fragrance continued to emanate from the roast chicken. Jin Hai and Kang Hu both felt that they must have not eaten for ten days, otherwise they would not be so hungry, if not Yuanzhou is there, maybe he will start to grab it, it is too fragrant.
“Chuck, Chuck”
Sucked the saliva into his mouth again, and finally waited for the sound of nature, Yuanzhou announced that the roast was done, and put the roast chicken on a large plate. block.
“Let’s try it.” Yuan Zhou looked at the two men who wished their eyes were glued to the plate.
“Okay.” The two replied angrily, then jumped at the roast chicken.
I don’t know how long I have practiced this skillful posture of a hungry tiger and a sheep.
“Could it be that in the final analysis, Wu Hai’s way of eating is the most popular?” Yuan Zhou felt that this posture was very familiar.
“Sizzle, hot.” Jin Hai had a geographical advantage over Kang Hu, and stood a step closer, so he first put a piece of chicken into his mouth, which coincidentally was a piece of chicken breast.
Accordingly speaking, chicken breast, no matter how it is roasted, will feel a little woody and taste a lot worse, but after Jin Hai eats it in his mouth, when he bites his teeth, the abundant juice immediately rushes out, and the tender chicken is in the gravy With the cooperation of the chicken, it tastes very delicious, with a little bit of crispy chicken skin, which adds a little toughness to the tenderness, and the light pine and cypress fragrance highlights the freshness and sweetness of the chicken, which is quite delicious.
“This is the roasted golden bird in the family records.” Jin Hai shook his head as he ate, and from time to time he would take a piece into his mouth with a very happy expression.
Anyway, the moment he ate it in his mouth, Jin Hai decided that this was the authentic record. In fact, it should be more delicious than the original one. Yuanzhou improved it.
As for Kang Hu, he only has the instinct to eat now. As long as his mouth is empty, he will eat meat without stopping at all.
“It’s halfway through, I should be able to taste it, it’s time for my **** beast to appear.” The black beast squatting at the door has been lurking for a long time.
Seeing that the chicken on the plate has decreased visible to the naked eye, I know that Yuanzhou specially made it for Jinhai and the others, and he should have taught them how to do it. Therefore, he restrained the instinct of beasts to eat, and he has already tasted the taste. After that, Wu Hai took action.
“Swish”
Gimhae and Kang Ho only felt a gust of wind blowing, and then there was no more. “Bang” is the sound of chopsticks poking at the stone table, and the plate disappeared.
That is, the instant the eye was raised, the plate appeared, and then it was as clean as new and there was no meat.
“Compasses, this chicken tastes better than yesterday’s, and it feels like it’s not bad compared to roast goose.” Wu Hai said while stroking his beard.
Jin Hai and Kang Hu are not unfamiliar with Wu Hai, Jin Hai and Kang Hu. Everyone has heard the names of the beasts in the restaurant of God of Cooking, not to mention the two are **** Yuanzhou.
“The latent ability has improved a lot, but I didn’t even notice it just now.” Yuan Zhou thought to himself.
Yes, Wu Hai lurked at the door when he smelled the fragrance, but it was strange that no one, including Yuan Zhou, found him before he came out.
After eating the chicken, Wu Hai successfully retired, leaving Jin Hai and Kang Hu to continue to circle around Yuanzhou. After all, such an opportunity is too rare. If you don’t seize the opportunity, you will definitely be a fool. Jin Hai He Kang Hu took out all the cooking questions during this period for answers.
Jin Hai asked about roasting golden birds. Yuan Zhou knew that a demonstration would not work, so he wrote a booklet for Jin Hai.
And Kang Ho asked another culinary question~IndoMTL.com~ Both of them got a lot.
At the end of the consultation, Kang Hu and Jin Hai did not leave, but stayed in line for dinner.
After the busy dinner time was over, Yuan Zhou went upstairs to wash up, and the tavern time was about to start.
“What date is today? Isn’t it time to sell New Year’s goods?” Yuan Zhou went to the table and planned to flip through the calendar.
Being asked every day when the New Year’s goods will be sold, Yuan Zhou has become accustomed to looking at the calendar.
“Huh? The old woman will be discharged from the hospital tomorrow. It’s time to take a time to see her.” Yuan Zhou flipped through the calendar and found that tomorrow was circled, with a line of small characters on it that read “The old woman is discharged from the hospital”.
……
Ps: After writing these two chapters, Caimao ordered takeout…. sin!
Shukeju reading URL: