The summary meeting of the Young Chefs Association, the annual meeting of the Kitchen Federation, and the Sichuan Cuisine Association awards the chefs, and on behalf of the Chinese chefs, they will record videos for chefs in Asia and other places to send New Year’s greetings.
“There are so many things, the comment network has to be scheduled for next week, and what time will it be next week…”
Yuan Zhou thought about it for a while, and decided that it should be Sunday. There is nearly a week left until Sunday next week, so there should be no problem with preparations.
After the arrangement was made, Yuanzhou called Cheng Ying back. As Yuanzhou dominates the Asian culinary world, naturally the Yuanzhou Food Review website also has more and more traffic.
Named after Yuanzhou, and it is also a firm position to promote the “Yuan” unit of measurement.
Strictly speaking, in the future, “Yuan” can become a universal unit for measuring food in the world. Yuanzhou Food Review Network will play a great role in dissemination.
Because it is different from other food websites, Dianping.com is not short of money. There are Wu Yungui, Jiang Changxi, Wuhai, Ling Hong, and Yuanzhou. Does Dianping.com need just dirty money?
At the same time as the increase in traffic, the credibility of the food review network is also getting stronger and stronger, and more and more foodies are convinced.
It’s the end of the year again, and it’s the busiest time of the food review network. In addition to the increasingly popular “diners’ best service”, “diners’ favorite flavor”, and the dream of many chefs “Yuan” In addition to the three awards, “The Chef I personally look forward to the most”, other awards have been added to meet the expectations of most netizens.
For example, “the most distinctive restaurant”, “the best dining environment” and other various awards, restaurants all over the country hope to be awarded this award, and that award, as long as they can bring back a “Yuan Shi” “The trophy business can’t be bad.
Let’s not mention the award of “Yuanzhou personally looks forward to the chef the most”, the food review website has attracted too much traffic, and too many people use the food review website as a travel guide.
As Food Review Network and Yuandian talk about the actual management of the two websites, Cheng Ying will be busy by the end of the year.
Mainly, so far, the awards of the food review network have been awarded twice. The first one only has “diners’ best service” and “diners’ favorite taste”, and the second one has added “Yuanzhou personally looks forward to it the most.” Chef”, and then two more awards were added in the third session, and Cheng Ying is also preparing for a big wave.
“Master, I think we can hold an award ceremony for Yuanping.com’s awards this year, which can further enhance the popularity and recognition of Yuanping.com. If the teacher can award several awards in person, then even more Okay.” This is Cheng Ying’s original words.
At that time, Yuanzhou just said that he should consider it, but today Wanli came to him and showed him a lot of documents related to the development of the new year’s Young Chef Club. Yuanzhou felt that he could go hand in hand.
Kang Hu also became the backbone of the Green Chef Club after winning the second “Yuanzhou Personal Most Expected Chef”.
“Cheng Ying, the award ceremony you mentioned earlier can be prepared, and it will be scheduled for next week Sunday. Do you think there is any problem?” Yuan Zhou got straight to the point after making a call.
“Master, you agree, that’s great, hahaha, those who won the award must be crazy with joy, and our food review network should also hit hard.” Cheng Ying’s voice that seemed very happy came from the other side of the phone .
“Is it too late to prepare now?” Yuan Zhou asked.
Cheng Ying pondered for a while, and then affirmed: “No problem, the teacher has already designed the trophy, and the other venues can be arranged by Sister Lili.”
“In terms of the specific process, Jia Viagra and I will be able to provide accurate documents to my master about the day after tomorrow.” Cheng Ying said.
Yuan Zhou nodded when he heard the words. After managing the website for more than two years, he was indeed much calmer than before.
“Also, the teacher can relax. The time aspect will definitely not embarrass the teacher. Just two hours in the afternoon is enough.” Cheng Ying said.
“Understood, I will be there on time. I have already read the list of the remaining awards, so I can just follow this.” You don’t have to worry about the venue, don’t bother Secretary Zhong, there will definitely be more things at the end of the year, and I will let the people from the Green Kitchen Association do it.”
“Okay, Master, then you’re busy. Call me if you have something to do. I need to talk to Viagra about something here.” Cheng Ying was afraid that she would disturb Yuanzhou too much and be cut by her father.
“Then you go.” Yuan Zhou hung up the phone.
That is the case. In the future, the “Yuanshi Network Awards Conference”, which surpassed the three awards of the Bogus World Cooking Competition, the Global Chef Challenge, and the World Olympic Cooking Competition, was also in the conversation between Yuan Zhou and Cheng Ying. It was officially organized.
So, a lot of great things are accidental.
“Chef Jin and Chef Chu are very impressed with me.” Yuan Zhou thought.
About the chef he is most looking forward to this year, Yuan Zhou has not yet made up his mind. “Personally looking forward to it the most” is a very personal evaluation and is still in swing.
Speaking of which, last year, Yuanzhou chose Kanghu because he ate a bowl of Yibin burning noodles from Kanghu, which gave Yuanzhou a taste that he quite liked.
Yuanzhou is always honing his cooking skills, and spends the rest of his time with Xiaoya, so there are not many opportunities to taste other chefs.
Basically, Yuan Zhou went through the cooking competition video, and then found a chef who would catch his attention. If he was close, he would go to eat quietly. If he was far away, he would need to arrange time.
It’s like Chef Jin, a Cantonese chef, who opened a shop in Fengcheng, or took time to eat when he went to Guangdong Province to eat double skin milk.
The tangled Yuan Zhou suddenly thought of another thing: “When it comes to the Green Chef Club, I asked Yu Chu for one thing before.”
Find Yu Chu’s number in the phone book Yuanzhou.
“Hello, Boss Yuan.” Yu Chu greeted him after connecting.
“Where are you in Rongcheng recently?” Yuan Zhou called Yu Chu.
“I’m on a business trip in Guangdong Province, and I’ll be back in a few days. I recently added several new restaurants to our food review website, and the taste is all right. One of them has reached 0.4 yuan, which is quite good.” Yu Chu In non-working hours, basically three sentences are inseparable from food.
As the backbone of Yuanping.com’s food review, Yu Chu is quite serious and responsible. His work determines that he often runs around, but this also provides him with strong conditions for the work of food review.com.
“By the way~IndoMTL.com~ Boss Yuan should want to know about the previous incident.” Yu Chu on the other end of the phone suddenly thought of it, and then said directly: “Boss Yuan, you have given more than a dozen companies. I have already finished eating, so I will send the report to Boss Yuan immediately.”
“Thank you very much.” Yuanzhou thanked him, and then heard Yu Chu talk about an interesting restaurant in Henan Province.
After hanging up, Yuan Zhou opened WeChat, and Yu Chu sent him a document.
Actually, what Yuanzhou asked Yu Chu to do was very simple. It was to let Yu Chu try it. It was the restaurant of more than a dozen key chefs in the Green Chef Club.
Yu Chu’s score has always been objective, to be precise, his poisonous tongue is different from Li Yanyi’s.
Li Yanyi makes people want to get started, but Yu Chu uses cold data to tell you the reality, and you get sullen when you are angry.
Yuan Zhou opens the document.
……
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