“Revenge, this is definitely revenge.” Yuan Zhou muttered.
At least he could read the words clearly when he turned the wheel before, but now he turns faster, Lu Xun said: Only the villains and the system are difficult to maintain.
It took about a minute and a half to slowly stop, directly on the three words.
“No. 200, sand crab juice?” Yuan Zhou was a little surprised.
There is no pork sauce from Qian Province, which is a little disappointing to Yuanzhou, but this sand crab sauce is really unexpected.
Sand crab juice is actually a special sauce in Gui Province. It is either on the top or thank you for not being mined. Just like the Queen of Fruits durian, those who like it can eat durian and get angry. If you don’t like it, let alone eat it. Smell taste is difficult.
The core problem is that Yuanzhou doesn’t have the cassia series, and the appearance of sand crab juice is a precedent.
Guizhou province, like Guizhou province, is inhabited by ethnic minorities, so many dishes have regional and ethnic characteristics, like sheep glutinous soup. Of course, there is also beef glutinous soup in Qian province.
Because of its obvious characteristics, it can absorb a variety of flavors, which is why Yuanzhou is happy.
“Gui Province is also very good, I’ll go down and have a look.” Yuan Zhou directly received the reward, and planned to think about it before going to bed.
There are precedents for salad sauce, blueberry sauce, and hemp shrimp sauce. All sauces rewarded by the system have a wide range.
In addition to the fact that Yuanzhou’s current culinary skills have not yet collected all kinds of domestic and foreign cuisines, the culinary skills are also steadily improving, and they are also consciously or unintentionally walking on the road of independent innovation, with their own unique characteristics Otherwise, how do you think the “Yuanjia cuisine”, known as the treasure house of world cuisine, came from?
The sand crab is a species of the same era as the dinosaurs. It belongs to the Cretaceous period, which is very old. It is a pity that the dinosaurs have become extinct, so there is no taste.
“The sand crab sauce is out of Gui Province and can’t be eaten anywhere else.” Yuan Zhou muttered.
There are many ways to eat sand crab sauce. It can be used as a dipping sauce to accompany white-cut chicken, or it can be used as a seasoning for cooking. Beihai’s famous sand crab sauce is one of them.
“Tap”, “Tap”
Yuan Zhou came out of the room, went downstairs to the kitchen, and found new sauces among the already dazzling cabinets.
It’s been a long time since I rummaged through the kitchen carefully. I was shocked when I didn’t read it. There were so many things in the kitchen.
There are no less than ten kinds of rice noodles and so on. The taste is soft and hard, and the products are different for different places of origin. There are also various ingredients and seasonings. If there is no systematic black technology Hold on, it is estimated that there are dozens of such large kitchens.
“If this is the end of the world, how many people will this kitchen have to feed.” Yuan Zhou thought silently, in fact, if the system is changed, it will be very promising if it is not a kitchen **** system, but a black technology system.
Sand crab sauce is a marinated product, which is different from other sauces. Anyway, it is not put together with beef sauce, and of course beef sauce is not put together with blueberry sauce.
Although there are many things in the kitchen, Yuanzhou is very familiar with it, so soon, in the cabinet under the chopping board, a new label is tightly attached to the sand crab juice, obviously.
The system uses the kind of small ceramic jars similar to pickles. There are two jars in total. As soon as I take it out and open it, there is a fishy smell. Yuanzhou’s five senses are sensitive. taste.
I took out a white long-handled enamel spoon and scooped it out. The fishy smell was heavier, but it was mixed with other flavors, and it felt very special.
Put it in a specially prepared small plate, Yuanzhou Cai took a taste-saving chopstick and dipped a little sand crab juice to taste it.
“Let me try it.”
Yuanzhou has never eaten sand crabs before, but he has eaten a lot of other crabs. As the saying goes, sea crabs are not as good as river crabs, river crabs are not as good as river crabs, and river crabs are not as good as lake crabs.
But these kinds of writing, that is, eating crab meat, or crab roe, crab paste. But the sand crabs are different. The sand crab juice is made from fresh live crabs and whole crabs, so you can see shriveled sand crabs before you eat them.
Put it in the mouth, first a fishy smell and wine smell penetrate into the throat, and then the spicy **** and garlic and a faint sweet and sour taste.
After tasting it, Yuanzhou asked: “You are a little different from the traditional one, did you change the recipe?”
“The system is made by the oldest and lost method of making sand crab juice, which belongs to the practice of sand crab juice in the Ming Dynasty.” The system now has a word.
“Huh, so it’s a lost sauce?” Yuan Zhou asked.
The current word in the system: “Yes, the sand crab sauce has changed in the process of spreading, so the system retains the oldest practice and the most common practice at present.”
Not to mention sauces, it is common to change dishes, especially in ancient times, because of changes in living environment and materials. Second, many things are cherished by themselves, and they all like to hide three points. Even between masters and students, they must pay attention to a “church apprentice starved to death master”, and many things become more and more dissimilar.
No wonder there are two altars, the original one is ancient and the other is modern.
“Unfortunately, this sauce is not very useful.” Yuan Zhou thought about it.
After all, it’s not like blueberry sauce or beef sauce. Green mustard can be put on steamed buns, on bread, or even served directly with rice. The limitations of sand crab juice are quite large.
“Let it go first, and when Qin Cai gets it, you can think about Gui Cai.” Yuan Zhou rubbed his eyebrows.
A new day starts with a phone call from Yang Shuxin, who made a phone call early in the morning.
To be honest, even though Yuanzhou has saved contacts, he was still stunned when he saw the name “Yang Shuxin”. After a while, he remembered that he was a famous ice sculpture master who had competed with Yuanzhou to sculpt nine dragons before.
It was later conquered by Yuanzhou’s “One Dragon in the Clouds and Nine Dragons”.
Yang Shuxin called to invite Yuan Zhou to be the judge of the Huaxia Ice Sculpture Competition. Yuan Zhou refused. He was too inappropriate as a chef.
Actually, this is because Yuanzhou himself is a little unclear about his own positioning. You must know that his ice sculptures are called the pinnacles of modern domestic ice sculptures, so it is a matter of minutes to serve as a judge.
The time comes before lunch, which is when the number-leaders line up at noon.
“Hey, Xiaoxiao, didn’t you say after you came last time that you didn’t have time to come a year ago? Why are you here again today?” Zheng Xian greeted her acquaintance when she saw her in the queue.
“I’m very busy. We took a big job recently.” Zhong Xiaoxiao nodded.
Little classmate is a garden designer. The big job she took up recently is to build a huge street park in the Huangpu New District on the outskirts of the city. She is one of the assistant designers, of course she is busy.
“You won’t be crazy about taking your New Year’s holiday~IndoMTL.com~ off now?” Zheng Xian thought of a possibility and asked.
Zhong Xiaoxiao has come to Chef God’s Store three times, and this is the fourth time. Although Zheng Xian only talked to him for the second or third time, her nature as a foodie can’t be concealed at all. It’s really possible.
“Really not, today happens to be a day off. I came by the 5:00 am flight, and then I will take the 5:00 am flight back to the company tomorrow. Our company is very close to Pudong Airport. It’s too late.” Zhong Xiaoxiao looked shrewd.
Is this called a fly? Zheng Xian looked at Zhong Xiaoxiao with a smug look on her face, and silently thought of Wang Hong, who was a second-generation rich and a part-time writer.
Designer assistant, the salary should not be like this.
Of course, the shrewd Zhong Xiaoxiao didn’t come here today just to eat, there was another big thing to do.
Zhong Xiaoxiao discussed this matter in Yuandian, but no one has done it yet.
“I’m the first person to eat crabs!” Zhong Xiaoxiao clenched her small fist.
……