No matter how enthusiastic the diners are, the breakfast time is still only one hour, and the most important thing is that there are only 100 servings.
“I just pointed at Boss Yuan. I feel that my store’s business has not been so good without Boss Yuan’s absence. I don’t know if it is an illusion.” said the Xiaochai Restaurant next to him.
“It’s not an illusion, my convenience store is particularly obvious.” The Family Mart convenience store diagonally opposite.
Originally after the breakfast, Yuan Zhou planned to write a book called “Information with the Royal Chef”, but last night, Zhou Shijie and Zhang Yan both called to make an appointment to come this morning, so Yuan Zhou finished breakfast, Go upstairs to wash and change into a set of clothes.
As for Chef Yang’s Sealing Knife Banquet, a former president of Sichuan cuisine and a chef association president was very eager. No matter how busy he was at the end of the year, he immediately took time out.
From the side, it can be seen from the side that although there were few people present at the banquet, it really attracted the attention of the kitchen circle.
Yuanzhou pulled out the tea from the Ming Dynasty and took it to the stone table in the backyard to make some tea. Zhou Shijie and Zhang Yan also love to drink tea, and it is more comfortable to talk about the Fengdao Banquet while drinking tea.
There are also many refreshments, including crispy pineapple buns and chicken pancakes.
After everything was ready, Yuanzhou stood at the door of the store and planned to greet him. This was his respect for his elders.
As the appointed time approached, Zhou Shijie and Zhang Yan did not ask Yuan Zhou to wait any longer, and the two of them appeared together.
“Xiao Yuan, did I delay you today?” Zhou Shijie was still a little embarrassed.
“It’s just that the two of us are too self-willed, but Chef Yang hasn’t appeared in the kitchen for a long time. The last time I remember was the Chef Conference four years ago?” Zhang Yan said.
“Four years ago, I only appeared as a judge. If I really want to speak out, I have to go back two years.” Zhou Shijie said.
Zhang Yan said: “Yeah, it really bothers Xiao Yuan.”
“It’s alright, I got a lot from the Sealing Sabre Banquet this time, and I just had a conversation with Uncle Zhang and Uncle Zhou.” Yuan Zhou said.
Yuan Zhou said this, making Zhou Shijie and Zhang Yan much better.
“That’s good, let’s talk about it first, how was the Fengdao Banquet, and which chefs went to?” Zhou Shijie hurriedly asked as he followed Yuanzhou.
Zhang Yan saw that Zhou Shijie had already asked, so he followed behind and listened. He was also very curious.
This is one of the few times that Yuanzhou has known Zhou Shijie, President Zhou, in the past few years.
“This time, Chef Yang, the other three inheritors of the royal family of chefs, came to watch the ceremony, as well as Chef Wang Ying from Zhejiang cuisine and Bei Guoli from Cantonese cuisine…”
After the end, all the chefs present exchanged contact information with Yuanzhou. Bei Kuo was standing in Cantonese cuisine, and Song Ming had to call his predecessors, equivalent to the old man Wang of Su cuisine.
“It turns out that Mr. Bei and Mr. Geng are also here, but why is Wang Ying here?” Zhang Yan found a very discordant name.
Zhou Shijie thought for a while and said, “If I remember correctly, Wang Ying was apprenticed to Yuchu Ge’s father when he was young, and Wang Ying and the heirs of Yuchu are very close. This should be the reason.”
Zhang Yan suddenly realized, and then said: “As expected of Yang Lao’s banquet, only people with high morals and respects can participate.” Zhang Yan was shocked by this lineup.
Except for Wang Ying, all of them have basically retired from the culinary world. After all, they are old.
Yuan, the respected and respected state, was silent for a while. When he said this, did he forget anyone?
“Uncle Zhou, Uncle Zhang, come and sit down with us, and I will tell you slowly.” Yuan Zhou returned to his senses, beckoned Zhang Yan and Zhou Shijie to sit down, poured them a cup of tea before speaking slowly.
“Xiao Yuan’s participation in this Feast of Sealing Swords is well deserved. As far as your craftsmanship is concerned, it is estimated that Yang Lao and the others will be very shocked. Not to mention Sichuan cuisine, which one of the other cuisines is top-notch? Yes, so I asked those chefs in Sichuan cuisine to learn more from you, Xiao Yuan.” Zhang Yan said this sincerely.
“Aren’t you embarrassing those Sichuan cuisine chefs? Xiao Yuan can learn like this? I will never let Shandong cuisine chefs and Xiao Yuan learn, but they can’t learn.” Zhou Shijie opened his mouth and said.
“Yes, in fact, it doesn’t need much, even two points I think is very good.” Zhang Yan nodded and agreed with Zhou Shijie’s idea.
“Two points is too much. If Lu Cai can get one point, I think it would be very good to have a few more points.” Zhou Shijie is also true.
Zhou Chui and Zhang Chui, if they are caught, they are a compliment. Although Yuanzhou is thick-skinned, it is not embarrassing, but he still has to be low-key.
Of course, the core is that Yuanzhou deserves to be praised like this. Even Zhou Shijie was not qualified to go to the Fengdao Banquet, so Yuanzhou went to participate.
Continue to talk about the Fengdao Banquet. At the beginning, I talked about the Fengdaotang, because Yuanzhou really never thought that there would be a Fengdaotang.
After speaking, Feng Dao Tang is officially a banquet dish.
“The first dish of the Fengdao Banquet is the pork in clear sauce. Chef Yang’s pork in clear sauce is innovative in the tradition, not only in the way of eating, but also in the time of marinating, and the knife skills are quite Excellent, and a second course…”
Yuanzhou knew that Zhou Shijie and Zhang Yan were curious about everything about the Fengdao Banquet, so they started with the first course, followed by the second and third courses. As long as it was a dish that appeared at the Fengdao Banquet, Yuanzhou would I described it in detail, and by the way, I also talked about my own experience.
Zhou Shijie and Zhang Yan listened to Yuanzhou’s experience and also shared their thoughts. Although they did not come to the scene in person, their decades of cooking experience are not fake. Just listening to them gave them a lot of ideas. .
“After the sealing knife banquet, I also made a deer head. In order to solve the sourness of the deer head, I used the method of Qiancai.” Yuan Zhou slowly expressed his opinion.
“Lutou, very few people do this. It should be difficult to change the sourness if it is brined. What is your approach, Xiao Yuan?” Zhou Shijie heard the words.
“I have encountered it once, and that time I got a deer by chance. I used the deer’s head to bake in the end. Jiaoxiang can solve the sourness of the deer’s head meat.” Zhang Yan added.
“It turns out that Uncle Zhang did it too, can you tell me in detail?” Yuan Zhou asked.
Actually, when I was making braised deer head at Fengdao Banquet, it was a temporary recipe after all. Even if it has been tested, the masters all agree, but Yuanzhou is still curious when he hears the others. Extensive research on food.
The next three people talked about the dishes of the Qifeng Dao Banquet, a Shandong cuisine master, a Sichuan cuisine master, and the existence of a transcendental master who mastered six cuisines.
The time passed in the exchange of several people, and soon it was time for Yuanzhou to prepare lunch. Both Zhou Shijie and Zhang Yan decided to have lunch here before leaving. After all, it was hard to come and go.
The exchange was very successful, and the refreshments and tea tasted good. If there were no surprises, it would have ended successfully, but there were surprises.
Accidentally, Zhou Shijie and Zhang Yan were shocked when they heard another thing.
“Xiao Yuan~IndoMTL.com~ You mean that Yang Lao, Ge Lao, and Mo Lao have all joined your Celebrity Chef Association?”
“And the real position of executive director?!”
You can’t help the two of you not being shocked. I was already surprised that Yuanzhou could invite Mr. Ma to serve as the vice-chairman.
Later, I thought that Mr. Ma might have regarded Yuanzhou as his heir, so it was understandable.
But it’s too exaggerated to have all the successors of the four royal chefs in one go.
When Yuan Zhou was speaking, he naturally couldn’t say how he was doing, but now Zhang Yan and President Zhou can also imagine how Yuan Zhou’s performance in the banquet of sealing swords,
Zhang Yan said: “I used to want Xiao Yuan to be the president of Sichuan cuisine, but now it seems, fortunately, I didn’t insist.”
“Xiao Yuan, your Huaxia Famous Chefs Association has a background that will surpass that of the Chefs Association.” Zhou Shijie paused, and said quietly, how could he speak, and let Yuanzhou inherit the Chefs Association president?
……