Tonight, many chefs who went to bed early were woken up by Zhou Shijie’s phone call, and then made an appointment with a group of people. After three days, the chef’s shop ate Shandong cuisine.
Yuanzhou first finished the sobering package, explained that Maoye was optimistic about the store, and returned to the second floor.
Take a shower and take a deep breath.
“Claim your reward.”
Yuan Zhou calmed down and planned to start receiving Shandong dishes.
Shandong cuisine, known as the first of the eight major cuisines… Well, it is not certain, because if you go to see the eight major cuisines, you will call yourself the first of the eight major cuisines.
It can be said that Shandong cuisine has a long history and is the only spontaneous cuisine, occupying a great figure in Chinese cuisine.
After receiving the reward, Yuanzhou’s memory was gradually enriched. In the Ming and Qing dynasties, a large number of Shandong cuisine chefs and dishes entered the court, which brought grace and luxury to Shandong cuisine, as well as the aura of Zhongzheng atmosphere, so Shandong cuisine has always been It has the reputation of official cuisine.
After a long period of historical and cultural changes, Shandong cuisine has evolved into the Jiaodong School represented by the Fushan Gang, and the Jinan School including Dezhou and Tai’an. Confucius cuisine, unique Boshan cuisine, as well as a variety of local dishes and snacks.
All kinds of Shandong cuisine have turned into knowledge points and rushed to Yuanzhou. The knowledge points that were already there have been deepened and reinforced, and there were knowledge blind spots, which were supplemented. The knowledge is mixed together, plus the famous teacher’s guidance, induction, summary, etc., Yuanzhou has mastered it, and feels that his Shandong cuisine skills are improving a little bit, but the specifics will not be known until he starts.
“Huh…I am now a man who has mastered six cuisines, and half of the eight majors.” Yuan Zhou was excited, and in the history of China, he probably couldn’t find a more versatile chef than him.
Yuan Zhou also suddenly discovered that the eight major cuisines he mastered correspond to the four major honors of the Chinese chef circle.
“The plaque of Su cuisine, the silver spoon of Shandong cuisine, the ruined stove of Cantonese cuisine, and the achievements of Sichuan cuisine veterans, should I try harder?” Yuan Zhou thought about it for a while, and he really should. Give it a try.
After waiting for Yuanzhou to swallow all the things in his mind, it was time for the tavern to close, so he immediately went downstairs and waited until Mao Ye was sent away, and Yuanzhou was completely free.
“You can give it a try. It’s a must to have a sea cucumber roasted with green onions at this time.” Yuan Zhou felt a little itchy. He just received a lot of knowledge and wanted to try it.
Roasted sea cucumber with green onion, Yuanzhou has done it before, and I always feel that something is wrong. This time I received the system’s Shandong cuisine, and I have a little idea that needs to be verified.
As soon as he said it, Yuan Zhou walked around the kitchen and found a small new cabinet in the corner of the cabinet with the words Soaked Sea Cucumber on it.
When I opened the cabinet, I saw a bunch of chubby sea cucumbers.
Yuan Zhou took out one and made a sea cucumber with onion and sea cucumber according to his own ideas. Looking at the bright color, he picked up his chopsticks and planned to taste it.
“If it wasn’t too late, Xiaoya should try this sea cucumber.” Yuan Zhou felt a little regretful.
Put a piece of it in your mouth, and a fresh and fragrant taste rushed into the throat, with a little sweet and spicy taste of green onion, perfectly preserved the taste of sea cucumber, but Yuanzhou always felt that there was still room for improvement The place.
After eating a sea cucumber little by little, and even the onions, Yuan Zhou stopped and said, “System, you still provide me with some dried sea cucumbers. I want to soak it myself.”
Yuanzhou decided to do it all over again from the beginning to see where the problem was.
“Okay, Master Host.” The system now shows words.
The system has always been very generous when it comes to fine-tuning cooking.
Yuanzhou took the dried sea cucumbers that the system had just obtained with black technology, and started the initial steps of soaking sea cucumbers. The next three days were spent in Yuanzhou experimenting with Shandong cuisine. Quite busy and fulfilling.
Kaman, Kumi, and Bauer came early the next morning, and then saw Yuanzhou practice carving after lunch.
“Hey, what about the goddess statue that Boss Yuan put here yesterday?” Kaman asked.
Bauer guesses: “Could it be bought?”
“Maybe, we all saw it yesterday. The artistic value is very high, and the action was too fast.” Kumi nodded.
“It was hacked.” Zhou Xi, who was on the side, replied, and only he could understand the extremely fast communication between the three.
“What?” Kaman, Bauer, and Komi said in unison, then looked at Zhou Xi.
“This is Boss Yuan’s habit, throw it away after carving.” Zhou Xi replied in detail.
Oh god, look what the Kaman trio heard.
Zhou Xi said in detail: “If it is not a very perfect statue, otherwise Boss Yuan will throw it away like garbage. Only if it is very good will Zhao Lun choose the curator and take it back to save the exhibition.”
“???”
Kaman, Bauer, and Kumi, you look at me, I look at you, and you can see the pain in their eyes.
Isn’t that perfect?
Throw it away like trash? ! Kaman said, give him this kind of rubbish, as much as he wants!
The trio of foreigners is melancholy, and of course there is one person who has a very fulfilling life, that is Zhou Shijie.
In the past three days, the phone bill is almost a month’s worth. Of course, such a trivial matter as President Zhou is walking with wind is not enough to compare with the phone bill.
In just three days, almost the whole country knew that Yuanzhou was going to serve Shandong cuisine, so the Huaxia chef circle set off another storm without Yuanzhou’s knowledge. The requirement has been upgraded by more than one grade in an instant.
The news of Yuanzhou accepting a registered disciple is a tacit secret of everyone. It is imperative to improve the strength of his own disciple and win a place.
This wind is blowing in front of Chu Xiao, who is far away in France. It is conceivable how hard Zhou Shijie is working.
“Lu Cuisine, keep going.” Chu Xiao sighed, and immediately immersed himself in his cooking research~IndoMTL.com~ You must make more progress before you can see the taillights.
Three days later, that is, the day when Shandong cuisine appeared on the menu of the chef’s shop, the menu of the shop is almost a book thick…
Today, Zhou Shijie was alone, because Zhang Yan, Wang Huai and other chefs he had asked for did not arrive.
Because Wang Huai and others could hear it on the phone, Zhou Shijie was so embarrassed and could imagine, so he didn’t want to watch it live.
This day, Zhou Shijie went to the association early in the morning. He even dealt with lunch casually. He finally finished the day’s work at 4:00 in the afternoon, and rushed to the chef’s shop to line up for dinner.
Just happened to bump into the nasty thing I gave birth to – Zhou Xi.
That’s right, Zhou Xi will follow Wu Hai whenever he has time, whether it’s eating or painting, as long as Wu Hai appears, he will definitely find Zhou Xi’s figure. Now the second position of God of Cooking Store The perennial overlord is him.
Although Zhou Shijie has let Zhou Xi let himself go, he is a little upset to see him suddenly, but he is very happy today, so he doesn’t want to say more.
“Dad, you haven’t been here for a long time, why are you free today?” Zhou Xi still wanted to say hello when she saw her father.
“Hmph, your dad can’t come to eat anymore, walk around, don’t block me in line, look at you, I’ll lose my appetite.” Zhou Shijie waved his hand like chasing flies, completely ignoring Zhou Xi.
“?” Zhou Xi felt that whenever there was a question mark in his heart, it was not that he had a problem, but that there was a problem with the other party’s words.
Zhou Xi was really puzzled about his own father coming when he was so busy, but seeing that he didn’t intend to pay attention to him, he didn’t ask any more questions.
Just thinking to myself, what’s different today?
……
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