“You two, please have some tea.” Yuan Zhou made tea and poured a cup for each person. The hospitality etiquette was impeccable.
“Good tea!” Zeng Youwei was a tea lover. He smelled a fragrant tea fragrance and couldn’t help but praised. Good tea can be smelled from the taste. This is not a lie.
Zeng Youwei stared at the teacup, feeling that his eyes were shining. He picked up the teacup and took a sip. The slightly bitter taste spread from the tip of the tongue, and gradually there was a hint of sweetness. The taste was indescribable. I closed my eyes, enjoyed the taste of tea, and for a moment even forgot the business that came on the side.
It is no exaggeration to say how many kinds of tea are there in God of Cooking’s shop? This has always been what the chefs and diners who love tea want to know. Regarding this issue, Yu, who calls himself Dr. Tea in the Five Tigers of Su Cuisine Jiao did not know how many times he asked.
This is a bit embarrassing for Yuanzhou. To put it badly, he has not counted it himself. After all, many dishes use tea leaves, such as cold tea leaves that almost killed Yuanzhou… Yuanzhou used to Think about it, find a day to put the tea provided by the system, and make statistics.
“Originally, this issue can be waited until the next Celebrity Chef Communication Summit, but we really can’t wait, so I hope Chef Yuan will forgive you.” Li Youcai understood Zeng Youwei, seeing him immersed in tea Kari could only speak for herself.
“Chef Li doesn’t have to be like this, you are elders.” Yuan Zhou heard the words of honor and said.
Actually, this scene would be very strange if it were placed anywhere. Two little old men in their fifties, asking a young man under thirty years old for “you” ah “you”, but on Taoxi Road It was normal, Li Youcai and Zeng Youwei kept their attitude low.
“But Chef Yuan, you are the master of cooking.” Li Youcai himself is a master of Yunnan cuisine, so he calls Yuan Zhou the master.
As an aside, on Taoxi Road, you can still see many older painters coming to ask Wu Hai for advice, but Wu Hai… well, that’s another story, completely different, and there is no reference.
“I remember the old man Wang Huai said before that if he wasn’t too old, he really wanted to marry Chef Yuan.” Zeng Youwei recovered.
Yuanzhou was stunned. The old man Wang Huai was still living in Rongcheng. Yuanzhou had never heard of this. Where did he hear the news.
“Actually, I’m ashamed, it’s just a small question, but it’s more serious, because it’s been a struggle with old man Li for half a lifetime, and now I hope there will be an answer.” Zeng Youwei added.
Yuan Zhou said: “Culinary skills are meant to be more authentic, so that we can make greater progress, and there are no small problems in terms of cooking skills.”
Yuanzhou has always been a bargain when it comes to cooking, otherwise the real perfume system has already determined that he has completed the task, and he has to continue thinking and finally found a better way, of course, the bear boy helped Very busy, Yuan Zhou has always felt that the brain of the bear child is very different from that of ordinary people.
“There is no small problem in cooking. Chef Yuan said it very well.” Li Youcai was in his fifties anyway, so he could naturally see that Yuan Zhou’s words were not just casual words.
“What is the issue that keeps the two of you arguing?” Yuan Zhou asked.
Although Zeng Youwei and Li Youcai did not come to this communication meeting, Yuanzhou still knows the dishes that they are good at. He thinks that he received the system reward and started to study Dian cuisine, which is famous in Dian cuisine. All observations are summarized.
“Actually it’s nothing, it’s just steamed pork with lily. The two of us have different ways of making this dish, but the taste is similar. We have also done market research and asked other people for consultation, but they are basically successful. Negative five or five open, now no one can convince anyone, I always feel that I am the most authentic.” Zeng Youwei was a little embarrassed, it was really small to say this, and it sounded that the two of them were really boring.
Li Youcai is also plausible: “I always feel that my method must be the most authentic, but old man Zeng’s method is simply a waste.”
“I remember that Chef Zeng is good at steamed chicken and Chef Li is good at cooking with various wild mushrooms, such as the mushroom mushrooms, which are very good.” Yuanzhou said.
“That’s right, that’s right, Chef Yuan is amazing, this is really what the little old people are good at.”
Li Youcai and Zeng Youwei heard Yuanzhou say their specialty dishes without hesitation, Le’s eyes narrowed, just don’t be too happy. You can blow a wave, Chef Yuan has been following them!
“I also have my own opinion on the home-style dish of steamed pork with lily. In this way, we all make a plate according to our own method, and then taste it carefully. What do Chef Li and Chef Zeng think? “Yuanzhou didn’t pour chicken soup. He said that the two methods are similar. People who come from thousands of miles will definitely not come to listen to your chicken soup.
“If you don’t bother Chef Yuan, it’s fine, but we didn’t prepare the ingredients.” The two old men looked at each other and said with a sense of hope.
“It’s nothing, I have a lot of ingredients in my shop, there is no problem.” Yuan Zhou said.
“Then thank you Chef Yuan.” The two old men said in unison.
About cooking, Yuan Zhou’s principle has always been that if you can do it, you will never beep. President Zhang Yan said when he left office. He very much agrees that vegetables are for eating, not for listening. of.
“Do you two need help preparing knives?” Yuan Zhou asked.
Many famous masters will have their own knives, and a knife can be said to be the life of a chef.
“No, no, we all have belts.” Li Youcai raised a delicate cloth bag in his hand.
The bag is not big, the size of a small schoolbag. It’s black and plain, and it’s hard to tell what material it’s made of. It’s bulging, and it looks like it contains a lot of stuff. It’s a weapon. All need to declare in advance, in short, it is very troublesome.
Zeng Youwei also brought a similar bag~IndoMTL.com~ No wonder it is a friendship since childhood, that is, the bags are all brothers.
“Then I’ll prepare the ingredients first, then the two chefs will do it first, and I’ll do it last.” Yuan Zhou went to the store to prepare the ingredients.
In fact, steamed pork with lily is a very simple home-cooked dish in Yunnan cuisine. It is basically the same as the pickles in Sichuan, especially when fresh lily is produced. It is also a dish that ordinary people like to cook.
The ingredients are also very simple, fresh lilies, pork, and some ingredients from Yunnan Province, such as grass and fruit powder, onion and garlic, etc.
Soon Yuanzhou prepared three identical materials and came to the small courtyard.
Since I built the stove for the Master Cheng exam, it has become much easier to communicate with other chefs about cooking.
Ps: Do you have any friends in Yunnan Province? hey-hey.
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Zhibi Chinese Network