Gourmet Food Supplier Chapter 1767: Master’s dissatisfaction

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The entanglements between Yuanzhou and the system were naturally unknown to others, and they spent the night reading books and barbecues in Yuanzhou.

The remaining four western food masters also arrived in Rongcheng by different flights. The exchange chefs of the Ambrosia Nine People’s Association will all be there today, and Dharama must have called the pick-up person. , and the hotel rooms are also opened in advance.

After coming to Rongcheng for a week, Daloma and Marisiello fully understand how difficult it is to book a hotel next to Taoxi Road.

In the hotel restaurant, it’s time for breakfast. Jeremy and others get together for breakfast.

“Maricero, Dharama, how are you?” Baudouin asked with concern.

Although Baal’s greetings were not asked, he could see from his eyes that he was also very worried. Of course, the most worried one was Bye.

In the middle of the night last night, after the dinner with the two masters, I went to Dharama’s room at night to see how my teacher was doing, but after ringing the doorbell for a long time, no one answered the door. The reason given by Chandrama was that he went to bed early because of discomfort.

Dharama and Marichero glanced at each other, and Dharama answered first: “It’s better to have a night’s rest, Barr and Baudouin are really sorry, but I couldn’t accompany you to the dinner yesterday.”

“Yesterday I saw Dharama and my symptoms were similar. I asked a friend of my medical professor and he said it was normal for us and told us to rest well.”

Mariciello asked in turn, “Did you two sleep well last night?”

Dharama is very speechless to Mari Shero. The more detailed the lies, the bigger the flaws. Additional language in order to increase credibility is often the place where the horse’s feet are exposed. The very experienced Dharama once again muttered in her heart. The two stupid groundhogs and the like, but fortunately, Baal, Dharama, and Baie didn’t get into it.

Remie is relatively simple, I saw him say with enthusiasm: “If it wasn’t for Wu yesterday, you kept me and asked me for some questions about the painting, I would definitely come back, and you all know that, Uzbekistan is the last hope for our European painting circles.”

“The painter is the most hypocritical”, “I didn’t see you teach anything when I ate steak yesterday” Marichero and Dharama flashed such thoughts in their hearts.

“It’s all like this. Although painting and cooking are two different fields, when we see talented young people, we old bones always want to support them.” Baudouin nodded to show his understanding of Relei. Meter.

We chatted for a while, and then Mariciello described the specific process of the nine-person meeting. After the talk, Baier instantly understood the process. He could communicate in God Chef’s shop for a day without talking, and he could eat a meal. After breakfast and lunch, his face was so happy that he suddenly thought that there was no place for him at this exchange meeting at all, and his expression changed from joy to sadness. The whole process was like Sichuan opera changing face, which was quite fun.

Of course, none of the people present cared about the change in the expression of a junior, mainly Baer and Baudouin frowned after hearing this arrangement.

To put it very bluntly, Barr and Baudouin’s current identities and prestige in the Western food circle, whether it is ciadd, the highest culinary academy in the United States, or Le Cordon Bleu in France, can be said that as long as they are willing to give lectures, It goes without saying that the academy is definitely cooperating with their schedule, and it will never be that they obey the academy.

Barr and Baudouin couldn’t remember the last time they had a meeting when they needed to coordinate with other people’s time.

“It is the basic responsibility of a chef to be serious and responsible for diners. It’s good to have your own cooking plan, but I think it’s totally okay to take a day off for such a professional exchange meeting.” Barr said directly.

Baudouin said: “Barr and I flew over from France for this western food exchange meeting, a flight of more than ten hours. Besides, Mariciello, you also said that Yuan’s breakfast is not fixed. Yes, so even if we go, breakfast will not necessarily be the Western food we communicate with.”

“Not to mention the fact that some of our old guys have to stand in line outside.” Barr continued.

“I agree with Barr’s statement that you should be cautious about the exchange meeting.” Baudouin added at last.

As soon as Barr and Baudouin disagreed, Marichero and Dharama became anxious. If each person cooks a dish according to the ordinary exchange meeting format, and then the people on the scene taste a little, then they can eat it. How many?

But Daloma didn’t speak. After all, the two in front of me were invited by the groundhog. Naturally, the groundhog persuaded them. This is the tacit understanding that the two of them had last night.

“Barr, Baudouin.” Mariciello solemnly called the names of the two in vain, and his voice, which was originally lacking in anger, seemed to be much more angry at this time.

Baudouin and Barr’s old hearts and lungs are so tight that they almost have difficulty breathing. You know, as old acquaintances, every time Mariciello calls them that, it must be bad.

“We’ve been friends for 20 or 30 years~IndoMTL.com~?” Mariciello asked first, then Barr and Baudouin nodded, and he continued, “Trust me, this arrangement will not If there is a mistake, then you will know.”

Since Mariciello said so, and Baudouin and Barr could no longer object, the two of them reluctantly agreed to this arrangement for their face.

The few people went back to their rooms without chatting for a while. Because the exchange was approaching, they still had to prepare their own cooking exchange.

Although Baiye cannot participate in the exchange, he will also welcome the masters who arrive in China together with his teacher Dharama.

I don’t have much time this afternoon.

In the evening, eight western food masters have gathered in the hotel, oh no, counting Baie is nine, the gold content of this exchange meeting is quite high, after all, they are the top of the western culinary world. Master Chef.

The process is still the same, pick up the airport and then go to the hotel. After everyone greets you, send a few people back to the room to have a good rest to avoid jet lag. After the rest, the two initiators, Marichero and Dharama, will have dinner with everyone. I would like to talk about the process, but the reaction of the four master chefs who just arrived was the same as that of Barr and Baudouin, and they did not agree with this process, but they were persuaded by Marichero and Daloma. Now, these two peaks in the steak world have been disliked by each other for a lifetime. This is the first time that they have done one thing in such a united way.

It’s hard to say whether the reason was because of yesterday’s unexpected encounter.

The Ambrosia Nine will set a time from now on, it’s better to hit the sun than to choose a day, it’s tomorrow!

……

ps: Recommend a creative book “Escape, Author Jun”, friends who like this genre can go and read it.

Please remember the domain name of the first publication of this book: . Ghost Blowing Lamp Mobile Version Reading URL:

       

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