Because, after all, Daloma ordered a Florentine T-bone steak for two people, the weight of 1.5 kilograms, even if the boneless beef was removed, it would have to have a kilogram.
So Dharama, who is in his 60s or 70s, didn’t finish his meal. He picked up the napkin he prepared and wiped the non-existent juice from the corner of his mouth, and then put down the knife gracefully.
And Mariciello on the side also put down the knife. He ate very cleanly. There was a beautiful T-shaped beef bone left on the plate, and the fascia on the beef bone was eaten dry. clean.
Mariciello can proudly say that this is the most satisfying and cleanest meal he has eaten since his long-bodied teenage years, knowing that this stupid groundhog is no more than Bedra Ma is young.
Seeing Daloma’s gaze, Mariciello said without panic: “The fascia near the T-bone is also one of the criteria for judging a steak. I don’t need to say more, it’s very delicious.”
“Yes, of course it is.” Rarely did Dharama not ridicule his old opponent, but calmly nodded in agreement.
It wasn’t that Dharama turned sexual or suddenly lost his tongue, but because of the few T-bone steaks left on his plate, one of the sides near the bone was also very clean.
The bone marrow that was fried at high temperature was scraped and eaten by Dharama, so he naturally agreed with Mariciello’s words.
“Teacher, I’ll do the rest.” Beyer said in a timely manner.
“Well, eat it.” Dharama nodded mildly, but if he could still swell, it would not be so harmonious.
“Yes, thank you teacher.” Bye restrained the plate, and quickly and flexibly cut the remaining beef from the plate and moved it to his plate.
Dharama was not eaten on a clay plate. After all, it was for two people. He just cut it and forked it into his plate to eat. This etiquette dharama is still fine.
And Baie naturally eats the same way, which is why he didn’t add another portion. Although… the cut beef was less than three or two, he also secretly compared it in his heart, and made steak for the teacher. Eat, Dharama is never eaten so much.
Bye understood why his teacher almost didn’t give him the rest when the first bite of beef came in.
“Bang” teeth bit the slightly crispy beef shell, but the inside was incredibly soft and tender, followed by the beef juice wrapped in the shell unceremoniously occupying the entire mouth, a unique aroma of beef. Rush into Byer’s brain.
Bye couldn’t feel anything else for a while, until he came back to his senses after he swallowed it.
“It’s so delicious and the temperature is just right, I thought it was cold.” Byer looked at the steak in front of him in surprise.
Yes, normally his teacher Dharama took so long to eat before it was his turn. This steak should have been cold, but it was actually still warm, very suitable for the temperature of the mouth.
“What a wonderful taste.” Bye squinted and stuffed another mouthful of steak into his mouth.
At this time, he had completely forgotten what Jeremy said, and his faint resentment, leaving only the deliciousness of the steak.
Before he came here, apart from being unworthy of his teacher and distrusting Yuan Zhou, Bye also had a strong sense of resistance, which can be seen from his previous words and deeds.
The reason is very simple. He is Dharama’s apprentice, and Dharama’s cooking skills are personally affirmed by Dharama. He is often called to his teacher’s side. It can be seen that he is very popular with Dharama. .
Therefore, he is also a well-known figure in the European steak culinary world, but according to Jeremiah, Yuanzhou’s steak is directly two points better than his teacher’s. Wouldn’t the state be four or five points better?
Yuanzhou is still younger than him, a round younger, and Baier doesn’t want to admit that he has been a living dog for more than 40 years.
This naturally made him object to Yuanzhou, but after tasting this incomparable taste in person, the objection disappeared, and Bye wanted to start examining himself.
Of course, the scrutiny returned to the scrutiny, and the mouth did not stop at all. After the steak was eaten in less than three taels, the emotional preparations of desire and dissatisfaction surfaced, and Baier looked at Yuanzhou from time to time with complicated eyes. .
“Is this what Chu’s lifelong enemy really means? A person who can’t be matched all his life, so he is a lifelong enemy. What kind of culinary monster is he so young?” Byer couldn’t help but sigh , I have a new understanding of the enemy of life. Although the translation of the enemy of life in French is not so simple, it can be understood without deviation.
In the eyes of the Chinese people, Yuan Zhou is very mature, even older than his own age, but in the eyes of the Europeans, Baier, Yuan Zhou is still very young, just a young chef. is young.
It’s just that his temperament is calm, his expression is serious, he works seriously, and he has the demeanor of a master. No, or Yuanzhou is already a master, a master chef of his own.
The steak in front of you is a testament to that.
“You can order another steak.” Daloma reminded him, knowing his apprentice well and knowing that he was not full.
“Yes, teacher.” Byer nodded, then called Su Ruoyan to order another American filet mignon.
Bye wouldn’t admit that he ordered it because he accidentally saw the mustache beside the clapboard eating American filet mignon. He was doing culinary research.
“Tell me why this steak can maintain the burnt flavor of the upper and lower layers.” After ordering, Dharama directly began to test his apprentice.
Bye didn’t answer right away, but after thinking about it seriously, he said: “It’s because of this plate, the rough surface of the ceramic plate makes the steak seem to hang in the air, and the bottom air circulates, so there is the bottom of the plate. The face is not soaked by water vapor.”
“That’s right.” Dharama nodded, satisfied with her apprentice’s sensitivity to cooking, and continued, “You need to learn the cooking methods that Chef Yuan has taken into consideration.”
“I know the teacher.” Byer nodded.
The on-site teaching here was completed quickly, because Dharama now prefers to see how Yuanzhou cooks American-style steak.
The same is true for Mari Xiero, who is watching Yuanzhou cooking American-style steak.
Yuanzhou’s meals were not cooked in batches for a long time. He cooked them according to the length of cooking time, so he could cook many different kinds of dishes at one time and serve them faster.
There have been statistics from people who have secretly rubbed it, although the business hours are still only six hours, but in addition to the fixed 100 servings of breakfast, the number of diners at lunch and dinner has increased.
At least ten people have been added since the beginning, which means that Yuanzhou’s cooking speed has become faster.
So it takes a very short time for an American dish to go from the order to the table.
This time, when Baie started to eat, Jeremy over there had also finished eating, and he said with a smile: “Trust me now, two points are not much less.”
In other words, the three of them are really old friends. Otherwise, if you stick a knife on your friend like this, you will be beaten.
Of course, another reason may be that you are too old to move.
So, Daloma just looked at Remi seriously and didn’t say anything.
Mariciello nodded and said, “It’s really two points, it’s really only a little bit.”
“One point is the perfection of Chef Yuan’s cooking. There is no pause from beginning to end. Even if he is still cooking other dishes at the same time, he can feel that this steak has been taken care of and cooked perfectly without any flaws.”
“As for the overall taste of the steak, it’s not that Chef Yuan’s taste is better than ours, but Chef Yuan’s consideration for diners.” Mariciello continued.
“From the temperature of the entrance to the length of time to eat, this is something we didn’t expect.” Dharama added.
Yes, they understood what Remy meant by two points after eating the steak.
One is to achieve the perfection of others, but to consider all aspects of the ultimate for the diners.
I even considered cutting the steak. The rough pottery plate actually has another function, that is, the steak will not be scratched away, and it can be easily cut into the size suitable for the entrance.
Such small details are really too small~IndoMTL.com~ so small that many chefs don’t care about them at all. They care more about the texture and taste of the steak, although they are not as good as Yuanzhou.
“This is a real master, and I’d like to make an appointment to visit in person.” With that said, Mariciello got up and started preparing to leave.
Apparently coming to dinner and then visiting is not in Mariciello’s mind.
Daroma on the side did not speak, but nodded, apparently agreeing with Mariciello’s opinion again.
The teacher got up, and Baie, who was beside him, got up naturally, but he was chewing the last bite of steak without a trace in his mouth.
“Yes, this is the respect that Yuan deserves.” Jeremy said this, then turned to say goodbye to Wu Hai and left.
As for Alex, who has a very low presence during the meal, he is naturally busy leading the way.
After all, if Alex didn’t leave, he was afraid that he would be unable to restrain himself and ordered a meal, but in the end, his wallet stopped his impulse, and he made up his mind secretly that he must reward those who worked hard for a year on his birthday. Own.
“It’s okay.” As he walked out of the store, Alex felt that his wallet had just experienced a life-and-death catastrophe.
When the four of them went out, Yuanzhou just brought the dishes to the partition and watched the four of them leave.
After walking out of the store, Yuanzhou continued to turn around and returned to the kitchen, suppressing the desire to leave his contact information to communicate, and continued to cook.
Obviously Yuanzhou didn’t know that the three of them would officially come to visit another day.
……
Ps: I recommend a good-looking entertainment book “Rebirth and Writing Reasoning”. The author said that if it’s cold at the bottom of the pit, it won’t be cold if you pull a few people in. It’s so cold that the cat is so cold, it’s shivering…
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