“It’s not that I don’t believe you, I don’t believe your taste buds, it’s just that I think, I count the time, you haven’t eaten my steak for over a month, and now this The time is just right, I will make you a Florentine T-bone steak on the spot.” Mariciello called and asked his partner to bring the ingredients and materials for the T-bone steak.
No, it’s an old buddy. His buddies are in their 60s and 70s.
Mariciello means that Remy hasn’t eaten his steak for a long time, so that’s why he has this illusion.
“Although this groundhog is stupid, he can still think of a key solution at some point in time.” Dharama thought to himself, and Dharama also called his apprentice Baie and asked him to deliver it. Ingredients.
It’s true that this villa is where he lives. There are a lot of ingredients in it for his usual cooking practice, but after all, it’s not a restaurant warehouse, so it’s normal to not have enough ingredients to make a Florentine T-bone steak.
Don’t talk about two people making a fuss, if you tell Cheng Zhaomei that there is a foreigner who cooks more authentic Sichuan cuisine than you, and is still a young man under thirty-five, then it is estimated that Cheng Zhaomei will fly and explode on the spot, so In other words, Mariciela and Dharama are already old arms and legs, otherwise the flying dragon riding on the face would not run.
About an hour later, Mariciello’s old buddy and Baie drove in a hurry and brought everything they needed.
As soon as they heard the steaks from two western food masters, the old friend and Byer naturally wouldn’t leave.
It is also fortunate that Dharama’s kitchen is really big, and there is no problem in accommodating two chefs at the same time. Although the old friend and Baie don’t know each other, it does not hinder the communication between the two.
The admiration in Baie’s eyes is self-evident: “There is not much to say about the charcoal, this heat is too difficult to master, and I have to learn the ability of Dharama for at least several decades.” /
The old friend said: “The precise local roasting technique that I am best at is amazing, no matter how many times I look at it.”
“Speaking of steak, no matter where it is, as long as steak is mentioned, there is no way to bypass Mr. Dharama and Mr. Mariciello.” Byer said.
“This old friend of mine has been competing with Dharama for the first place since more than ten years ago. I don’t think the two of them will have a result in this life, because the two of them are already at their peak. .” Said the old friend.
The two didn’t know the reason, so they thought it was two top masters, another steak showdown.
Jeremi is also waiting. As a professional painter and an amateur foodie, he can analyze it from an aesthetic point of view at most. Mariciello was still a little hunched, but as soon as he entered the kitchen, he seemed to be a different person. His movements were smooth, and he deserved the title of a master, but he was not as natural as the young Chinese chef.
The idiom of making a meal with naturalness seems to be a bit high-profile, but Remi thinks it is the most accurate word to describe. of.
More than 40 minutes later, Mariciela and Dharama completed their work and divided them into four parts.
Mariciello’s Steaks: Old Buddies, Byer, Geremis, Daloma
Daloma’s Steaks: Old Buddies, Byer, Geremi, Mariciello
I don’t eat my own steak anyway.
“Old man, come and eat my Florentine T-bone steak, is it worse than that Yuan?” Mariciello said.
Though Dharama didn’t say anything, the meaning of his gaze was the same as Marichero’s.
Bye is not stupid, he understood it by inferences, and looked at Daloma and quickly asked: “What’s the matter with Daloma teacher? Could it be that Mr. Geremi said that the Florentine steak made by Yuan is better than you and Mr. Marisiello? Would it be delicious?”
Basically, the matter was roughly deduced. Mariciello added some details, and then Baier and his old partner reacted in the same way. They didn’t believe it at all. Well, there can’t be anyone on top.
But the former’s reaction was slightly different. Byer asked, “Is Yuan the Chinese chef Zhouyuan?”
“That’s right, you know this young chef?” Dharama looked at his apprentice.
Bye nodded, then said: “Chu, you know.”
Dharama nodded and said, “A very talented young chef.”
Bye said: “Mr. Daloma, what you said is not entirely correct. Perhaps it is because you are so obsessed with cooking research that you don’t care about many things. Chu is a chef who overwhelms the entire younger generation of France. A very talented young man.”
As the eldest apprentice of Dharama, Baie is forty-seven this year, more than ten years older than Chu Xiao, and the two are indeed not the same generation.
Dharama nodded and motioned for the apprentice to continue.
“And zhouyuan is the chef that Chu has been chasing.” Baier said.
The chef who is admired by Wu Hai, the last hope of the European and American painting circles, is still the one who has been chased by chef Chu, who has been suppressed by the younger generation in France. This yuan seems to be really unusual.
“But in any case, I also think that it is impossible for Yuan to surpass you, Mr. Dharama. Even if Yuan’s cooking skills are better than Chu’s first-line ~IndoMTL.com~, Chu’s better than first-line Chu is definitely not on steak. The method is compared with that of Dr. Dharama.” Baier said.
Strictly speaking, what Baier said is very logical. In the field of steak, even if Chu Xiao is better, there is no way to compare with Daloma and Marisello.
But the problem is, Yuanzhou is more than Chu Xiao… I won’t talk about the rest of the content, save some face for Chu Xiao.
Byer and his old friend finished eating the steak, and they were full of praise again, while Daloma and Marichero ate each other’s steak, secretly pondering that their cooking skills did not retreat at all.
Now everyone’s attention is on Jeremy. Jeremy also knows that this matter is very important to his two friends, so he eats carefully and seriously.
“How is it, how am I Bidrama.”
When Remi finished eating two small steaks, Marichero asked the first time, and the target of the inquiry was Dharama, which proved that in his heart, Dharama was more important. Think about it. After all, the two have been rivals for more than ten years.
“You are still the same as before, you have no winners or losers, each has its own merits, at least I can’t tell the difference.” Remi said.
Bye and his old friend nodded in agreement on this point.
“I see.” Marichero was a little disappointed, but he recovered quickly. After more than ten years of fighting, he never thought that he would be able to beat Dharama this time.
“Then what about the yuan you said? Do you want to change what you said earlier, old man?” Mariciello asked.
“Indeed, I have to take back what I said earlier.” Jeremy nodded and said, “I just ate your steaks from Daloma and Mariciello. I think it’s not bad compared to Yuan’s Florence T-bone steak. One point, but two points.”
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