Yuanzhou asked Ke Sen to sit down, but Ke Sen didn’t dare, serious and cowardly.
Let’s not say anything else, when Colin usually teaches him, he always stands and listens. What’s more, Colin has always been strict with him. He doesn’t even call his father in public, only Chef Ke.
“No, Chef Yuan, you sit, I’ll just stand.” Ikesen shook his head repeatedly.
Yuan Zhou looked at Ke Sen, and when he saw his serious look, he didn’t say more, nodded and said, “Okay.”
“There’s not much time. If you have any questions, just ask.” Yuanzhou said straight to the point, without detours.
“Okay, Chef Yuan.” Ke Sen nodded and then paused, straightening his back for a while before opening his mouth again: “I want to ask Chef Yuan how you can balance both local cuisines. , of course you are considering multiple cuisines.”
“I mean me, because I want to learn Sichuan cuisine.” Ke Sen should have sorted out the language before coming, but he was still a little stumped when he asked.
Yuan Zhou did not speak in a hurry, but looked at Ke Sen and waited for him to finish speaking at once.
Sure enough, Ke Sen said again: “Of course, my main focus is still Guizhou cuisine, but I think the cuisines of our three southwestern provinces actually have something in common, so I want to draw inspiration from Sichuan cuisine to increase the number of kitchens in Guizhou cuisine. art.”
“But I found that my energy is limited, I can’t learn Sichuan cuisine very well, and I even have a little confusion.” Ke Sen said his doubts seriously.
Actually, this matter has been buried in Ke Sen’s heart for a long time.
There is no doubt that Colin is a master of Qiancai, so he has taught him to learn cooking since he was very young, even from an early age.
So far, Colin’s knowledge of Qiancai is very, very much, but this understanding and knowledge basically comes from Colin.
The advantage of having a master is that you can go all the way to the end, but the disadvantage is that it is difficult to have your own ideas.
Colin often said that Colin’s basic skills were very solid, but he couldn’t get a job because his cooking skills were not up to his standards.
At first, Ke Sen didn’t understand, and then slowly realized that he was just like a young replica of Ke Lin, and he had no ideas of his own when it came to cooking.
After realizing this for the first two years, Ke Sen has spent a lot of effort trying to single out his father Colin’s nest, but with little success.
This is something that Colin can’t teach, because he can see the problem, but he can’t guide, after all, he is the Ususou of Colin.
But he knew what his son Ke Sen was thinking and wanted to learn Sichuan cuisine to improve his cooking.
So, last time Ke Lin spent a lot of money to want Ke Sen to participate in the young chef exchange meeting. One is to increase his cooking skills in such a large-scale competition, and the other is to let the chefs who already have multiple cuisines. Yuan Zhou gave Ke Sen some pointers.
“Is there any other purpose besides learning Sichuan cuisine for learning Sichuan cuisine?” Yuan Zhou asked a question after listening.
“I want to jump out of my father’s culinary framework.” Ke Sen looked at Yuan Zhou expectantly.
In the entire culinary world, there are only a handful of people who can solve the problem of Ke Sen, and Yuan Zhou is one of them.
“Well, I understand.” Yuan Zhou nodded, Ke Sen was a bit similar to Wang Mingjie.
In fact, no matter what industry it is, when the parents are too successful, the children will easily live in the shadow of the parents. This shadow does not refer to the mental aspect, but the technical aspect. Wang Mingjie is the most vivid example.
“Then how should I learn Sichuan cuisine, so that one plus one is greater than two, not less than two?” Ke Sen couldn’t help but hurriedly asked.
“Simply put, you want to know how to learn Sichuan cuisine in a simple and complete way.” Ke Sen’s question was a little confusing, but fortunately Yuan Zhou understood it and summed it up.
At the end, Yuanzhou asked, “I remember you said that you haven’t finished studying Qiancai.”
“Yes, Qiancai has four major categories: toast, ethnicity, folk, and wild taste. It would be too arrogant to say that after learning it.” Mr. Ke Sen said this, and then he reacted to one thing and quickly explained: ” I’m talking about me, not including Chef Yuan, who is not a normal person, so he can naturally master it.”
Not a normal person, Yuan Zhou thought it sounded so strange, Ke Sen hadn’t reacted yet and was still patching up what he just said.
“Well, I understand what you mean.” Yuan Zhou stopped Ke Sen and said, “Continue talking about Qiancai.”
“Okay, I want to learn Sichuan cuisine to develop new culinary ideas.” Ke Sen said.
“I remember that the Qian dish that Master Ke Lin is good at is a folk dish, right.” Yuan Zhou did not answer Ke Sen’s question, but instead asked.
“Yes, my father is good at many dishes, but he is really good at folk dishes.” Ke Sen nodded.
“Well, I think your cooking method at the exchange meeting is indeed very similar to that of Master Ke Lin.” Yuan Zhou nodded.
And when Yuan Zhou said that he cooks like his father Ke Sen, he couldn’t help but show a wry smile. Sure enough, he was just a replica of his father.
“Qiancai not only has a distinct ethnic and regional personality, but also has broad popularity and adaptability. To put it bluntly, it is composed of spicy, sour, fragrant, and fresh.” Yuanzhou began to popularize science by himself. .
“Yes, Chef Yuan is right.” Ke Sen was a little inexplicable. He didn’t know why Yuan Zhou suddenly mentioned something that the chef of Qiancai knew, but he nodded seriously.
“And you only know the folk dishes in Guizhou cuisine and you want to learn Sichuan cuisine before you are fully proficient.” Yuanzhou continued.
“I think you must have forgotten the term Sichuan-Guizhou cuisine when you were thinking about learning Sichuan cuisine.” Yuan Zhou looked at Ke Sen seriously.
“No, I didn’t.” Ke Sen shook his head and was about to say something, but suddenly remembered something and closed his mouth.
“With the development of society, there are many cuisines that have entered into Qian cuisine. Sichuan cuisine, Cantonese cuisine, and Hunan cuisine have all blended with Qian cuisine. Many Qian cuisine chefs have used their imagination and cooking skills to improve these dishes and cook them. It suits the local taste.” Yuan Zhou continued after a pause.
“Folk dishes, folk dishes, toast dishes, wild vegetables, there are many kinds of cuisines. You want to jump out of your father’s nest. I think you may not understand a word or two.”
“There are still one hour and forty minutes left, I will cook you a table of dishes, you should look carefully.” Yuan Zhou got up and said.
“Here, thank you Chef Yuan.” Ke Sen was very surprised when he heard the words, he immediately bent down and bowed to the end. He didn’t expect that there would be on-site teaching.
“Get up.” After Yuan Zhou finished speaking, he turned around and went to prepare the ingredients. Since he was rewarded by the young chef exchange meeting, he would definitely do his best to make Ke Sen and Dashi Xiujie a worthwhile trip.
Ke Sen’s problem is actually very simple in Yuanzhou’s view, that is, he thinks too much and reaches a dead end, and then traps himself.
After all, the most important thing in cooking is the basic skills, which is the same for everyone, and the next step is the display of skills.
Obviously Colson’s skills are very good, but because Colin is in front, he is confused and feels that he can’t surpass his father no matter what.
The reason why Yuanzhou cooked him once was to tell him that skills are skills, as long as they learn it, it’s his own.
Soon Yuanzhou came with a dustpan. The dustpan was filled with ingredients~IndoMTL.com~ Although there were many, they were well arranged by category.
“Before I make it, I have a request. In addition to watching, you also need to cook two dishes. I will let you cook the last two dishes by yourself, and eat them after cooking.” Yuan Zhou said.
As soon as he said this, Ke Sen froze and felt a little flustered, but he knew the rules of the Yuanzhou store, and if he couldn’t finish his meal, he would be blacklisted.
But in order to communicate well today, Ke Sen naturally had lunch before he came, and now he feels that he has not digested it yet.
And he still has two dishes to cook, plus Chef Yuan’s dishes, Ke Sen feels that he needs to buy stomach medicine.
Yes, Ke Sen misunderstood Yuan Zhou’s meaning that he needed to eat all his portion.
Yuan Zhou didn’t have that concern. On the one hand, it was the weight problem… On the other hand, there should be a familiar voice at this time.
“With me, no leftovers!”
This male voice sounded unexpectedly to Yuan Zhou, but to Ke Sen it sounded like the sound of the sound of heaven.
“I’m here to help too.” Wu Hai’s voice came from the Sakura Shrimp Wall View Gate again.
Wu Hai touched his moustache and walked quickly from the door.
Although Wu Hai didn’t hear anything, he saw Yuan Zhou holding the ingredients.
“Master Chef Yuan, can I ask you?” Ke Sen was excited, but still asked Yuan Zhou’s opinion seriously.
“It’s fine if you don’t mind, after all, this is your guidance time.” Yuan Zhou said.
“No, no, I very much welcome Mr. Wu to comment on my dishes.” Ke Sen said immediately.
“You’re welcome.” Wu Hai said smugly while stroking his moustache.
Yuanzhou glanced angrily, didn’t say much, and went straight to the stove to prepare the dishes.
It’s time to pretend, oh no, it’s time to guide!
……
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