Gourmet Food Supplier Chapter 1658: Small fun

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Early to bed and early to rise is healthy. Yuan Zhou, who slept early yesterday, woke up an hour earlier than usual.

If it wasn’t for the system to help him fall into deep sleep quickly, there might be a problem with his body now, but if not, Yuan Zhou is now full of energy.

“Is it a little early for a morning run?” Yuan Zhou, who had washed up, wondered.

Unable to let time go to waste, Yuan Zhou did some research on takeout.

Because the takeaway cannot be guaranteed, how long will it take to deliver, because there will be traffic jams on the road, etc. Once it is out of control, it will affect the freshness of the taste.

“The system children’s shoes said that they can provide me with a black technology, black technology insulation box.” Yuan Zhou said to himself.

The system said it very clearly, but it also said that the incubator cannot preserve the taste 100%, which made Yuan Zhou hesitate.

“If you want to open take-out, there are two points that must be overcome.” Yuan Zhou took a small notebook and began to write and draw.

The first thing Yuanzhou thought of about the taste was that some dishes that could not wait for the taste were not listed on the take-out list, and many of them had used Yuanzhou’s cooking skills and could guarantee that they would be eaten within ten minutes, and the taste would be good. Nothing has changed, just click.

Secondly, God of Cooking’s shop is full every day, there is a take-out order, and there is no time to do it.

“About the takeaway, I can try it in-house for the time being.” Yuan Zhou thought.

In fact, even if the real takeout can be delivered within a three-kilometer radius in the future, another example is to organize a team of takeaway brothers who are only responsible for delivering to the God of Cooking store.

It can be expected that if this news is really released, the house prices around the God of Cooking store will rise…

After thinking about it, I am ready to make a hearty breakfast for myself.

“By the way, I have a lot of good tea. Can I start selling afternoon tea in the afternoon?” Yuan Zhou thought of Yu Jiao’s suggestion.

The system replies: “The host is now a senior chef and has the right to arrange business hours, but this system does not recommend the host to open in the afternoon.”

Yuan Zhou thought about it, if he opened in the afternoon, he would have no time to practice knives. The key is to make tea, not to give it to the clerk. Anyway, if Yuan Zhou really wants to sell tea, then every cup must pass through his hands. .

As a result, the day will be more busy, the system is estimated to be for this reason.

Unfortunately, there are only twenty-four hours in a day. If there are forty-eight hours, it should be enough.

“Chef Yu Jiao, it’s not my fault, I also seriously considered it.” Yuan Zhou said to himself.

I don’t know why, but after the big event of Paoding Jie Niu was over, many thoughts popped up in Yuan Zhou’s mind unconsciously.

And then there is the hot pot. The God of Cooking shop has hot pot. This is the hot pot base recipe that Yuan Zhou obtained after completing the fine roast goose.

Then Wu Hai invented the hot pot soup and rice, and later Ling Hong went to pick up the dishes and ate a wave.

Since he is now a senior chef, he already has autonomy over ingredients, which means he can provide hot pot dishes. Yuan Zhou thought about it and secretly added it to the menu.

“I don’t know, who will be the first to discover that the self-ordering hot pot is online.” This is one of Yuanzhou’s few bad tastes.

Hot pot is originally based on hot pot ingredients and fresh ingredients, and these two points are the most fundamental guarantees of the chef’s shop.

Yuan Zhou opened an APP in his mobile phone called “Choose Phobia Terminator”, which was made by two programmers, Zhao Yingjun and Wu Zhou, and sent him a copy last night.

As soon as it was opened, it was divided into three meals: breakfast, lunch, and dinner. Yuanzhou chose breakfast, and at one point, the names of various dishes began to jump, and the speed was very fast.

And the pointer was spinning so fast that I couldn’t see where it was pointing, and I paused.

A momentary pointer appeared, pointing to the “burning bait block”.

“Hey, this seems to be a special product of Yunnan Province.” Yuan Zhou didn’t expect that the breakfast he had drawn would be bait cubes.

The bait block sounds difficult to understand what it is. In Yunnan province, the one made of wheat is called cake, and the one made of rice is called bait.

So I understood it to be scones, and then there was something wrapped in it. Yuan Zhou ordered it three more times. This time, there were Changwang noodles, chicken soup dumplings, and fried dumplings.

Well, there are four things to eat for breakfast. Among them, Changwang noodles are very popular in your province, but they are not well known.

Why Yuanzhou can eat four kinds of food, because he can make it, he can!

I only made two fried dumplings, and only two dumplings. Although I want to eat a good breakfast, I can’t eat too much.

After breakfast, I started morning exercise. I met Xia Yu, which is relatively rare, because Xia Yu was not in good health before.

But these days I came to Rongcheng to cultivate, I ate on time, and my body felt better.

“It is said that running in the morning is the best way to meet Boss Yuan, and that’s right.” Xia Yu said with a smile.

Running with Xia Yu is a lot of pressure. After all, Xia Yu is about 1.8 meters tall, but our boss Yuan is not lost in the aura.

Yuanzhou said: “Morning run is good for the body.”

“Yeah, I’m recovering recently. I’m going to fight while I’m still young.” Xia Yu said.

“That’s good, as long as I can eat it, I’m most afraid that I won’t be able to eat anything.” Yuan Zhou said.

“With Boss Yuan’s cooking skills, is there anyone who can’t eat it?” Xia Yu smiled, knowing that she had no appetite at all back then, but now she has a great appetite.

Yuan Zhou smiled and said nothing, and continued his morning run.

Actually, as a Wimbledon champion Xia Yu, her popularity is very high, and she was recognized by diners before.

But on Taoxi Road, it’s not a big deal if I’ve seen many famous people.

It’s breakfast time after the morning exercise. The friends who are queuing for breakfast have a tacit understanding, and they say the same thing at first.

“Boss Yuan is the signboard of our Rongcheng.”

“The platoon is huge. I saw on Weibo that the dumplings reposted Weibo about restoring ancient skills.”

“What’s this, CCTV even took out a special issue to talk about it.”

“I said before that the Fraudster Banquet was once a year? I don’t know if I hope to have it next year, but when will the Anhui cuisine come out, I really want to eat Yipinguo.”

“Hey, I’m different from you, I ate it yesterday.”

As soon as I say this, it’s like throwing a stone into a calm lake. This thing is amazing in an instant…

The consequences of this diner are unknown. As I said yesterday, the headlines of today’s newspapers and magazines were all contracted by Yuanzhou.

[What belongs to the nation is what belongs to the world; what belongs to the tradition is eternal. Before Chef Yuan began to show, the four words Paoding Jie Niu can only be learned in two places. One is to talk about the argument of Zhuangzi’s thought, and the other is to describe a chef with superb knife skills. But yesterday, Chef Yuan redefined this. Vocabulary, Paoding Jie Niu means literally, a kind of knife work for dividing beef! ——”China Youth Daily”]

[In the fast-paced moment, efficiency has become a measure of performance and quality, or even more important than quality. This is a common situation all over the world.

However, our country has been a Chinese craftsman since ancient times. Chef Yuan Zhou, a famous culinary master, has gone upstream. Today, with the efficiency of opening and closing, restoring ancient techniques has taught us a vivid lesson, studying skills, tempering Skills are not behind.

Paoding Jie Niu, amazing!

The craftsman is not dead, and the spirit of the craftsman is not dead. Chef Yuan is one of the representatives of our modern Chinese youth! ——”Southern Metropolis Daily”]

The reports of Nanfang Daily and Youth Daily are relatively official, but at the same time, it makes clear that both domestic and foreign countries are business cards recognized by the state and represent the modern Chinese youth. This is really not a casual talk.

You must know that this kind of evaluation is usually given to business elites or famous writers. It is the first time that a chef has been evaluated in this way.

No way, there was a Sino-Japanese exchange before, as well as an Asia-Pacific cultural exchange with the chef leader, as well as a personal exhibition to promote Chinese cuisine culture.

A lot of the time, the honor of being invisible is harder to get because of being invisible.

In addition to this type of more official report, it is also similar to the “Phoenix” and “Observer”, which are not so official.

[Paoding Jie Niu’s knife skills, the lost cooking skills and cheating horse banquets, these have been continuously exploded in front of people’s eyes, but very few people pay attention to what is the foundation of these magic.

The newspaper interviewed the residents living on Taoxi Road, as well as the shop owners who set up shop nearby, and got a very magical data.

It’s been almost four years since the chef’s shop opened, Yuan Zhou has maintained a very stable schedule as a chef, so that he is so regular that he is even called a compass.

In particular, it is stated that every time Chef Yuan asks for leave will be a major event in Taoxi Road, but according to the investigation of this newspaper’s investigators, Chef Yuan does not ask for leave more than 20 times.

Without taking time off, in addition to stable business and work and rest, there is also a daily grind to hone cooking and knife skills. It is very painful to repeat something that can’t be seen. However, there are some people who can persevere. Come down and become a master in the eyes of people.

The phrase “God rewards diligence” is most thoroughly demonstrated by Chef Yuan. Chef Yuan restored Paoding Jie Niu and Fraudster’s Banquet. This is not an accident, but a little accumulation. — “Phoenix News”]

These two newspapers are all about the character of Yuanzhou. In fact, there have been many reports about Yuanzhou’s hard work, but the Phoenix News has compiled a summary and interviewed people on Taoxi Road. .

The observer even found his opponent Li Li, um… that’s right, I don’t know why Li Li would report once Yuanzhou became popular, it was like a passive skill.

But Li Li was very open to the interview, and he was very happy to accept the interview, mainly because he said that Yuanzhou also has extremely high attainments in Western food.

Rongcheng Daily interviewed Zhang Yan, and “The Dog Who Discovered Food” interviewed Zhou Shijie. As two seniors who annoyed Yuan Chui, of course, they praised Yuan Zhou well. Even Yuan Zhou blushes a little when he sees it secretly.

“Compasses, will your roast beef be sold separately?” Wu Hai kept thinking about it after eating it, so he came to ask after breakfast was over.

“Roasting a whole cow requires too much preparation and venue, once a year.” Yuanzhou replied.

Wu Haidao: “Let’s keep it simple, we don’t need to cook a horse to solve a cow, just cheat a horse’s banquet.”

Yuan Zhou shook his head: “No way.” Even if you don’t have to deal with the cow, it still requires a lot of preparation.

What Yuan Zhou decides on cooking will not change. Wu Beast knew this and went back in despair.

At this time in the morning, Yuanzhou went to a wave of gyms and made an appointment with the timid.

Speaking of timidity, as a private teacher, it is very professional. In short, the one-hour course made Yuanzhou a lot of trouble.

At the end, Timid also said that considering that there is still lunch, he will accept it.

“Accept mercy?” For the first time, Yuan Zhou felt that this idiom was different from what he understood.

I took the car back to God of Cooking’s shop, took a shower and changed my clothes. I’ll prepare lunch later.

Su Ruoyan came and saw Yuanzhou’s face was not very good, she thought that the boss was sick, so she worried and asked.

“It’s okay, you may have to work two more hours for the next three days, and you will have to work overtime.” Yuan Zhou said in a negotiating tone.

Su Ruoyan said: “It doesn’t matter if you don’t work overtime, I…”

“One code is one code, it must be there.” Yuan Zhou decided.

Yuanzhou said he would make up the opening hours, so he would definitely do it. If he asked for a day off, he would have one hour for breakfast, two hours for lunch, two hours for dinner, and six hours for supper.

So today’s lunch starts half an hour earlier and ends half an hour later.

The same is true for dinner. It is equivalent to making up for two hours a day, and about three days to make up for the time of the Fraudster Banquet. Yuanzhou has always done this.

Although Wuhai was still the first group of diners to enter the restaurant for dinner, he didn’t grab the first place, so he couldn’t have many foreign tourists who came to participate in the Fraudulent Banquet, so he just stayed for an extra day.

Most people don’t go to Du Fu’s Thatched Cottage, look at pandas, or go to Kuanzhai Alley.

This is a good proof of one thing, there are so many rich foodies!

One hour more opening ~IndoMTL.com~ More diners ate, but not more.

“My roommate is terminally ill, so I just want to eat a meal at God Chef.”

“Don’t be funny, I’ve been pretending to be a college student more than ten years after graduation.”

“There are no branches, and there are not many well-known restaurants in the country, and the Chef’s Store is definitely the most famous among them.”

Some people came to visit in the afternoon, and Yuanzhou received invitations from many organizations, many of which had nothing to do with cooking. For example, the National Key Business Alliance invited him to become a “National Business Cooperation Key Member”.

To be honest, Yuan Zhou didn’t even understand what it was.

At the end, Zheng Xian’s answer is sharp, “Just because you are famous, you want to be nationwide, don’t give money, and use your fame reasonably.

On the other hand, with the large-scale reports and the commotion, Yuan Zhou really went out of the loop this time.

We all know that it is very difficult for a person to get out of the circle, just like Kawahara Reki, he is definitely famous in the field of light and even two-dimensional, but outside this field, not many people really know him.

Because of Yuanzhou’s three Internet celebrity dishes and high word-of-mouth spread, his popularity on the Internet has always been high.

Now the financial circle, investment circle, real estate, and even the construction industry have begun to pay attention to Yuanzhou.

Of course, there are many invitations that make Yuan Zhou can’t help laughing, such as the invitation from New Oriental Vocational College about the honorary principal.

Yuan Zhou felt that he could not use the computer to operate the excavator to cook vegetables, so he was not conscious enough, so he regretfully refused.

……

PS: The food supplier said in this chapter that the winner of the 7.17 like event _ Ruo Ran, please enter the Dragon Tiger Dou general group (full subscription group) and find the group owner to verify it, so as to facilitate participation in the lottery event

Please remember the domain name of the first publication of this book: . Ghost Blowing Lamp Mobile Version Reading URL:

       

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