Gourmet Food Supplier Chapter 1642: The admirable Yuanzhou

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“The color is really transparent, only a little brown.” Ji Yi observed.

Zhou Shijie directly opened the small bottle and smelled it, and said, “Mushroom soup made from dried shiitake mushrooms? It seems that there are no other special ingredients.”

“Go away, what can your nose smell, let me come.” Ji Yi also opened the glass bottle, but came to the same conclusion, this is the mushroom soup boiled with dried mushrooms. other special.

“The only thing I have to say is that this mushroom soup is a little cold. It’s obviously been chilled in the freezer.” Ji Yi said: “Then I was taken aback and chilled.”

The presence of Ji Yi, Zhou Shijie, and Tan Kuohai are not stupid, not to mention they are all masters in the field of cooking, so they reacted instantly.

“Isn’t it that simple?” Ji Yi tried his own ideas, poured all the ingredients that were written as real perfumes as mushroom soup, poured them all into a porcelain bowl, and immediately stirred them.

Ji Yi said: “As expected!”

“This idea is also very clever, and it is difficult for most people to think of it.”

“I can now understand why this real perfume has not been handed down, because once it is told to others, there may be no real perfume.”

Zhou Shijie and Tan Kuohai’s reactions were the same as Ji Yi’s.

Zhong Lili, the little transparent who doesn’t cook much, is shivering aside, she doesn’t know what the three big bosses say really, it’s so, it’s so simple, etc. What do these exclamations mean, she only knows this side It’s better than the bowl of noodles without real perfume just now.

“This should be the true face of real perfume.” Tan Kuohai said in his heart, and admitted in his heart that this method is indeed more maneuverable than the one he thought.

“How did Xiao Yuan come up with this method?” Zhou Shijie asked curiously.

Zhou Shijie is quite clear about who Yuan Zhou is. If he can solve it on his own, he will never trouble others, but he always talks about problems. It must be something Yuan Zhou could not think of at the moment, so he is only curious about how he thought of it later. of.

Ask the bear boy, it’s not something he can’t talk about, Yuanzhou will talk about the conversation with the bear boy in general.

But Zhou Shijie, Tan Kuohai, Ji Yi, and Zhong Lili were all stunned. That’s right, Zhong Lili understood this time. Yuan Zhou was able to find this method, and he was still a little kid who was still in elementary school. point.

Not to mention the three master-level figures of Zhou Shijie, Tan Kuohai, and Ji Yi, as far as Zhong Lili is concerned, if she has any problems that she can’t solve, she can’t do anything if she asks experts in this field, and she won’t go there anyway. Elementary school students asked.

The higher the status, the more difficult it is to lose face. To be precise, the more you have, the more consideration you have.

Anyway, Zhou Shijie, Ji Yi, and Tan Kuohai, the three of them couldn’t do it, so they asked people outside the chef circle to ask them about cooking skills.

Isn’t this the more you live and the more you go back?

The crux of the matter is that Yuan Zhou did just that, and really succeeded in getting a major inspiration.

“Chef Xiao Yuan is really good. He perfectly exemplifies being sensitive and eager to learn. I’m not ashamed to ask this sentence.” Ji Yi couldn’t help but sigh.

“I didn’t even ask, the bear boy is very smart.” Yuan Zhou said seriously.

“That’s right. It’s been more than 100 years since the Qing Dynasty perished. How can anyone still have a low status.” Zhou Shijie said, “Xiao Yuan, you really taught us a lesson.”

“Uh… the bear child is really smart, much smarter than the average child.” Yuan Zhou repeated again.

Not only Yuanzhou, but everyone in the store believes that this bear child will grow up and become a master.

“I understand, I can’t think in my heart that I am superior to others.” Ji Yi nodded to show his understanding, and then said: “Now the rich think that they are superior to those who have no money, and those who have knowledge think that they are superior to those who have no knowledge. It has become an inherent state.”

Yuanzhou opened his mouth and was about to say something, but before he could say it, he discovered one thing, the character process changed from, to.

Without waiting for Yuanzhou to ask questions in his heart, the system consciously said: “Congratulations to the host for subduing Ji Yi and Tan Kuohai, the task progress is over half.”

This was unexpectedly unexpected by Yuan Zhou.

As for Zhong Lili, it doesn’t matter to the system whether she admires or not, because she has nothing to do with Master Chef.

The four of them communicated for a while, and it was close to the preparation time of the dinner ingredients. Yuan Zhou left the Kitchen Union Building. Originally, Zhou Shijie asked Zhong Lili to take him back, but Yuan Zhou refused.

Yuanzhou stopped a taxi on the side of the road, got in the car and left.

“As a future chef, should I buy a car by myself, otherwise I feel like it’s not enough.” Yuan Zhou pondered the possibility of this in the car.

“Wait, if I buy a car, I’m not allowed to hire a driver? Forget it.” Yuan Zhou suddenly thought of this crucial issue, so the matter of buying a car should not be listed for the time being.

Speaking of why I asked a driver instead of driving by myself, the reason is very simple, because Yuanzhou’s parents passed away in a traffic accident, and he didn’t plan to drive by himself since then, and he couldn’t drive.

Rongcheng Taoxi Road Street.

“What the hell, I can’t get a spot in the tavern.”

“If the lottery is not hosted by Boss Yuan, I really think there is an insider.”

“African chiefs hold back their words, at least they can have a dinner when they come.”

Dinner time always feels faster than lunch time, I don’t know why, it’s obviously two hours.

Shen Min and Zheng Xian were the first to come to the store before the tavern time. At this time, Yuan Zhou was thinking about the outline of how to raise birds, and there was a little doubt about how to raise geese.

“Xiao Min, is there something wrong with Sister Xian?” Yuan Zhou looked at the two who came together.

Zheng Xian and Shen Min were looking for Yuan Zhou for different reasons. Zheng Xian asked Shen Min to speak first.

Shin Min came over and asked, “Boss, I’ll check the A4 paper on the door. The night shift clerk has been recruited. How long does it take to come to work?”

“Tomorrow night.” Yuan Zhou said.

“That’s good.” Shin Min nodded.

Tonight is Shen Min’s last day at the Yuanzhou store. She thought to herself that if she didn’t find the right one, or if there was a discrepancy in time, she could stay for two more days.

“Then I’ll do it again tomorrow and tell the boss about the newly recruited clerk.” Shen Min said.

This Yuanzhou did not refuse.

“The future is bright, take it.” Yuan Zhou took out a red envelope from the small bag behind him and handed it over.

Some stores will give a red envelope after the clerk leaves, but it is not so thick…

Because it is too thick, the lapel of the red envelope can’t be covered. It is very clear that the notes inside are all red.

Shin Min took it in his hand and shook his head quickly: “No, no, no boss, it’s too much.”

“Am I the boss, or your boss?” Yuan Zhou said solemnly.

Shin Min said immediately: “You are.”

“That’s why I said yes.” Yuanzhou said, “You need money for everything you need to go to a new city, and you need to work hard.”

After working in the shop for more than three years, Shen Min certainly knew Yuan Zhou’s character. As long as it was Yuan Zhou’s decision, there would be no change.

Shen Min was holding a red envelope in her hand. She had already cried a lot at the farewell party yesterday, but when she heard Yuan Zhou’s words, she couldn’t help it.

“This is probably Xiaomin’s salary for half a year. Boss Yuan, your farewell red envelope is quite generous.” Zheng Xian smiled.

Um… Did Yuan Zhou know that a person’s eyes can be so poisonous? Looking at the red envelopes, you can see how much it is about.

“Then boss, I’m going out to work.” Shin Min held back tears.

Yuanzhou nodded: “Well, let’s go.”

Because it was the last few days for Shen Min to come to work, she didn’t bring her schoolbag and put the red envelope directly with Zheng Xian.

I said before that Zheng Xian and Shen Min are very close. Zheng Xian is also a strange woman. She came to the city to work alone from her hometown when she was very young, and she did not graduate from junior high school.

That’s right, Zheng Xian, who has never failed to play Xingjiu Ling, Fei Hua Ling, and Poetry Solitaire, didn’t finish her junior high school.

With such an education, before the age of thirty-five, he became the general agent of Beijing Wuxia Cosmetics Co., Ltd. in the three southwestern provinces.

You must know that although Wuxia Cosmetics Co., Ltd. is not comparable, many big brands are familiar, but it mainly focuses on the domestic low-end market and is a very large company.

It’s really incredible. No one knows how hard Zheng Xian has worked and how much she has learned to get to where she is today.

Zheng Xian once said that she couldn’t fall asleep without drinking, but she saw that Shen Min was so kind to her because she once wanted to have a big sister who was so kind to her, but she didn’t .

Let’s get down to business, Shen Min was busy with the tavern, and Zheng Xian talked about her.

It turned out to be her grandfather’s eighty-fifth birthday. She wanted to invite grandpa to the store to eat, so she said some taboos for grandpa in advance.

The elderly are more troublesome in terms of diet, and Zheng Xian is afraid that she will not be able to explain it at that time.

“Okay, I remembered it.” Yuan Zhou took all the requests seriously, some of them in his phone, and he didn’t say that he could see the taste of the diners at a glance.

“Thank you, Boss Yuan.” Zheng Xian thanked.

“Don’t thank me, remember that diners’ taboos are what chefs should do.” Yuan Zhou said.

Zheng Xian said: “But I still have to thank you.”

After finishing speaking, Zheng Xian did not stay in the store anymore, but went to the tavern. Luckily today, she won the lottery.

Yuanzhou lowered his head and continued to read his book, muttering while reading: “I feel that there is a problem. If you raise goose like this, the goose meat will definitely not taste good.”

One night, Yuanzhou’s mind was entangled in whether the goose meat was good or not, but because he thought too much about goose meat, he wanted to eat it.

Many times, when I’m hungry at night, I watch short videos or swipe Weibo. I don’t know if it’s intentional or not, and it pushes you to eat. It really makes me hungry the more I watch it.

Sometimes I get so angry that I can’t stand it so I order takeout…and then I gain weight.

But Yuanzhou is different. As a chef, he can make it himself if he wants to eat it, so he added a meal to himself.

“Do I eat braised goose, stewed goose, or steamed goose, and eat a little lighter at night.” Yuan Zhou decided to give himself a wave of steamed goose.

Yuanzhou first cleaned the goose inside and out, prepared a bowl of honey wine, smeared the goose belly with salt, stuffed the goose belly with green onions, and finally covered the goose with honey wine.

Put the goose on the plate, put the plate on two bowls, pour one bowl full of water, and one bowl full of wine and put it on the pot, seal the pot and start working. ,Again.

This steamed goose has been cooked for an hour, and you can’t eat it anywhere else, because it is from the “Qing Barnyard Note”, and it is also a delicacy in ancient books. Yuanzhou has achieved the records in the ancient books, goose meat Soft as mud.

After eating it in one bite, the aroma of goose meat and wine are mixed together. After eating, it is slightly sweet and salty, and the rich texture explodes in the mouth, making people unable to stop using chopsticks.

“Yeah, it’s delicious.” Yuan Zhou nodded his self-assessment.

Yuanzhou was alone in the store, eating steamed goose, and wanted to ask why Wu Hai didn’t notice it and didn’t come down from the slide.

It’s not because Wu Hai’s alertness has become lower, but because Wu Hai is beyond the reach of the gallery, or because his nose is not that long.

“I cooked a little too much.” After Yuan Zhou finished eating, he sat down.

Yesterday, it was also Yuanzhou who saw someone selling wolf tooth potatoes on the street, so he made a pot for himself when he came back.

“It’s a little sinful to eat so much at night.” Yuan Zhou decided to go to the gym this week, and then practice more.

During the rest period, Yuan Zhou pondered the main quest. Although the quest was half completed, he still hadn’t found a clue.

The key is this task, which is not comparable to popularity or prestige tasks. It will be completed over time. If you don’t work hard and find a way to complete this task, you may have to wait until the Year of the Monkey.

“Let the master chef admire a person, I think the fastest way is to solve the master’s problems, or give some inspiration, just like Chef Wang Jike.”

In fact, on the road of cooking, there will be more or less problems, even if it is a master.

But Yuanzhou couldn’t always ask, “Is there any unresolved problem, I will help you solve it”.

A shameless master?

“We have to do a good job of summing up.” Yuan Zhou suddenly flashed in his mind the words that the bear boy said: Sometimes, a difficult game is changed to a single person’s tailwind game.

“One person’s downwind situation…” Yuan Zhou thought of this sentence silently.

You can’t ask the master chef directly, so let the master chef ask him on his own initiative?

“What if, if there was such a gathering, every other year, or how often, the master chefs would get together and share all the problems they encountered?” Yuanzhou felt this idea. Has very great operability.

“Don’t be impatient about this matter. After all, to organize such a large gathering, you will definitely need the assistance of the Kitchen Federation and other parties. At present, I also have a roast beef and a young chef exchange conference~IndoMTL.com~ things need to be Finish one piece at a time.” Yuan Zhou thought.

Write down the plan of the chef’s meeting in 1510. I’m afraid that I will forget it when I need it. After all, a good memory is not as good as a bad writing.

On the other side, the tavern’s business hours were over. Shen Min finished packing the tavern, ran over to say goodbye to Yuanzhou, and then rushed to the station.

The driver of the last bus was Master Yan, who was thin but very skilled. He was an old driver for more than 20 years.

Seeing Shin Min getting into the car, Master Yan nodded at her, and the car started moving.

“Master Yan, I won’t be here to work part-time the day after tomorrow.” Shen Min said.

Although the two didn’t have much specific communication, Shin Min knew that the master’s surname was Yan.

“What’s wrong?” Master Yan asked.

“Graduated, ready to go to work in the magic capital.” Shen Min said.

Master Yan stared at the road with serious eyes, and nodded when he heard the words: “Oh, that’s good, the magic city is good, there are many opportunities in an international metropolis.”

After a while, Master Yan asked again at the traffic light, “Is there still a little girl or a young man who goes off work so late on Taoxi Road after that?”

“Yes, the night shift of the small shop has recruited another clerk.” Shen Min was a little surprised and a little warm, and said seriously.

“Okay, then I’ll be the same as before, drive a little slower.” Master Yan said, “It’s not easy for you young people to work outside.”

Shin Min thanked again. It didn’t take long for him to arrive at the place. Shin Min got off the bus, and Master Yan drove the night bus to the terminal.

……

ps: The food supplier said in this chapter that the winner of the No. 7.1 like event _ There are more sorrows in life. Please enter the Dragon Tiger Fighting Group and find the group owner to verify it, so that it is convenient to participate in the lottery.

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