“Usually I was not active in calling you to a meeting, but now I am active.” Wan Li said angrily.
In the largest conference room at the headquarters of the Green Chef Club, there were seventeen people sitting in front of their heads.
It is said to be the largest, but the actual headquarters has only two conference rooms, one large and one small.
Among the seventeen people, several vice-chairmen are present, and none of the directors are absent. Those who should come and those who shouldn’t have come, are rare.
“Chairman, you can’t say that. President Yuan’s order, we will definitely come.” The tall director said.
The shorter director said: “Vice President, let’s discuss business.”
“That’s right, it’s getting late, why hasn’t Secretary Qin arrived yet.” The directors were chattering.
Don’t look at these people who are tall, thin, and ordinary, but they are also the mainstay of the chef industry. For example, Big Tall is the first restaurant in Rongcheng to receive a 0.5 yuan rating.
In addition, the director Kang Hu, who is wearing a red coat and is very sassy, served as a restaurant and was awarded last year’s “Yuan Shi’s Most Expected Chef”.
By the way, with the increasing awareness of Yuanzhou Food Review Network, last year, with the consent of Yuanzhou, a new year-end selection system was added.
At the end of the year, there will be selected: “Yuanzhou Food Review Network’s Best Service for Diners”, “Yuanzhou Food Reviews Diners’ Favorite Taste”, “Yuanzhou Personally Expects Chefs”, the first two are based on diners’ evaluations , the latter one is Yuanzhou’s personal preference.
The trophy was designed by Yin Ya, and the base of the trophy is also engraved with the word “Yuan Shi”. Kang Hu was able to become the director of the Green Chef Association, largely because of this trophy.
No way, this signboard in Yuanzhou is very useful in China.
Let’s get down to business, Kang Hu is only 30 this year, and has been affirmed by Yuanzhou, so he is not convinced by Wanli, and he is still muttering something.
Liao Yue looked at the watch on his wrist and said, “I will ask Secretary Qin to make a statistical table. It should be better after a while.”
Liao Yue speaks better than Wanli, Kang Hu shut up.
The main affairs of the Green Chef Association are actually handled by the vice president Liao Yue, the secretary general Qin Kaili, and the chairman Wan Li, that is, Yuan Zhou, who these three people went to see.
Technician Cheng repeated every sentence Yuan Zhou said clearly. The master’s original words were “Let the managers of the Green Chef Association”, so he conveyed it like this.
As an apprentice, Technician Cheng is like this. He will not try to figure out the thoughts of his master Yuan Zhou. If someone else would think, why did Yuan Zhou suddenly have such an arrangement, etc., but Cheng Zhaomei will only complete Yuan Zhou’s explanation with one mind. matter.
After finishing the call, he hung up the phone without asking if Qin Kaili understood.
Qin Kaili looked at the phone with a wry smile. In terms of seniority, technician Cheng was older than Qin Kaili, so Qin Kaili didn’t know what to say.
“I’ve listened to what Technician Cheng said, but I don’t seem to understand.” Qin Kaili said to herself.
I don’t know why the president suddenly made this proposal, and secondly, in addition to the members, the directors, vice presidents, and secretary generals are all managers, so there are too many people.
Thinking of these, Qin Kaili immediately summed up with Liao Yue and Wan Li.
“Technician Cheng called me just now.” Qin Kaili said.
“Technician Cheng also called me just now, but I was talking with the sponsor before. When I called back, the phone was turned off.” Liao Yue said.
Wan Li asked: “What did the technician say?”
“That’s what I said…” Qin Kaili recounted it seriously.
This matter deserves the three of them to ponder.
“Let’s call the president and ask.” Liao Yue said.
“I think so too. We must figure out the intention of the president. Otherwise, it would be inappropriate for people to go over and disturb the president.” Qin Kaili also thinks so.
As a result, Yuan Zhou, who was preparing the ingredients for lunch, received a call.
Hearing the doubts of Qin Kaili and others, Yuanzhou explained it by himself, and Qin Kaili and others understood.
As the chairman, Yuan Zhou not only proposed the Young Chef Exchange Conference, but also established the reputation of the Young Chef Association in Asia.
I also want to fulfill the responsibilities of the president, which is to give Liao Yue and others some help in cooking.
Of course he really doesn’t have that much time, so the smart and witty Yuan Zhou thought of a way to get the best of both worlds.
Let Liao Yue and others come to observe the time for carving or practicing cooking on weekdays. After all, the knife skills used in Yuanzhou’s carving were pondered by himself. woodcarving technique.
In one of the most official adjectives, that is, even the system is good!
If Liao Yue and the others could absorb a little, then Yuanzhou would not be wasting his efforts.
“Well, it seems that the homework for recruiting sisters is still a little less, and I have to practice. I can’t handle such a little thing.” Yuan Zhou muttered to himself.
Let’s pay a moment of silence to Technician Cheng.
He continued to look at the Green Kitchen Club. Liao Yue, who understood the president’s intention, asked Qin Kaili to make a form, and 17 people went in batches, so the scene of starting the conference room appeared.
Qin Kaili said: “I’m sorry to keep everyone waiting for a long time. This time, the observation of knife skills is an opportunity for the Young Chef Club to be given by President Yuan. I won’t say much about this.”
“No, the young chefs exchange meeting we held, the champion reward was pointed out by the chairman once, which caused a sensation in the Asian culinary industry. We can observe it without doing anything. Don’t be too happy.”
“Actually, it’s so sensational, I think it’s normal. It’s like a master in martial arts who can be instructed by a master to ask questions where you have doubts. That’s an opportunity to break through the bottleneck.”
“Let’s watch less martial arts. Although observation is not a guide, I have been famous for the swordsmanship of the chairman for a long time. We have always believed that the chairman is the most qualified chef to become the king of swords.”
“Knife King, you mean the sign hanging on Baiping Road? Haha, I seriously doubt that the Huaiyang gang would not give this sign to anyone.”
Everyone in the Green Chef Club is very knowledgeable, knowing that Yuanzhou’s observation is an excellent opportunity, but they accidentally went astray.
“In order to make it more convenient for the president and try not to cause trouble to the president, I asked Kelly to make a simple plan.” Liao Yue raised his voice and suppressed the voice of discussion.
Crowds of discussion dwindle.
“Kelly, tell me about your arrangement.” Liao Yue arrived again.
“Okay.” Qin Kaili said swiftly: “Excluding me, we have a total of 16 people. Each time we go, four people are divided into four batches. If there is no opinion, I will publish the batch list.”
The reason why Qin Kaili excluded herself is because she is not a chef. Like Zhong Lili, she also graduated from the School of Management.
After Qin Kaili finished speaking, one of the directors opened his mouth and wanted to say something, but in the end he couldn’t speak, and quietly waited for the announcement of the watch list.
This kind of thing does not pay attention to humility, so the first batch is the four most famous chefs outside Yuanzhou, Liao Yue, Wanli, Kang Hu, and Da Gao.
Ranking by fame, this is the most irrefutable. The first group of four people to watch the show are in full swing.
Here, Yuanzhou just sent off the last group of lunch guests.
But at the same time, a guest was welcomed.
Male, about 27 or 8 years old, wearing inconspicuous plain clothes, looks a little handsome, but his eyes are basically covered by his long hair.
The hair is a bit long, not specially long hair, but the feeling that the hair has grown for a long time and has not been cut, but the body is washed clean, which is a bit contradictory.
To Yuan Zhou, he is a stranger yet familiar.
Why use this magical word unfamiliar and familiar, that’s because this man has been to the store twice, but he hasn’t communicated much.
“Boss Yuan, today is my birthday.” The man said.
“You can book a full fish feast for birthdays~IndoMTL.com~ Yuan Zhou replied, “But you have to queue up at night. “
“No, I don’t order the whole fish feast, and I can’t finish it all by myself. It’s just that no one remembers that today is my birthday, so I’ll tell Boss Yuan, so that someone will know.” smiled.
“Oh, wait a moment.” Yuan Zhou turned around and took out a steamed bun from the store, which he made for himself, and quickly put a candle on it.
Looking at the man, Yuan Zhou said seriously, “Zhou Difei wishes you a happy birthday.”
The man, Zhou Difei, who Yuan Zhou called him, was taken aback for a moment. He didn’t expect Yuan Zhou to remember his name.
Zhou Difei did come to the Yuanzhou store twice. The year before and last year were both on his birthday. The name was because the waitress had the same surname as him, so I mentioned it. I didn’t expect that Yuanzhou would also Remember his name.
“Thank you Boss Yuan, really thank you Boss Yuan for remembering my name.” Zhou Difei only wanted someone to know his birthday, but he didn’t expect to get more.
“You are my diners. Remembering the names and tastes of diners is my quality as a chef.” Yuan Zhou said.
Zhou Difei couldn’t help laughing when he heard the words, the compass with a straight face really lived up to its reputation.
“Then can I still come over on my birthday next year?” Zhou Difei asked cautiously, biting the slightly sweet steamed bun.
“As long as the store is still open.” Yuan Zhou nodded and said naturally.
After Zhou Difei finished eating, he thanked him again and left, while Yuan Zhou silently went to the next door to buy some bread.
Carved in the afternoon, so the steamed buns were originally prepared for lunch, but now they are gone, so I have to buy bread.
Yuanzhou has prepared the carving materials, just waiting for Liao Yue and a few others.
……
Ps: My stomach hurts so bad, I just finished writing a chapter now, everyone has been waiting for a long time.
Please remember the domain name of the first publication of this book: . Ghost Blowing Lamp Mobile Version Reading URL: