The fritters made a crisp cracking sound and broke into two sections on Huang Fei’s hand. White dough was exposed at the fracture, and the burnt aroma of fritters was emitted.
“It’s oily but not greasy, and it smells like flour. It should be the freshly ground wheat this morning.” Huang Fei said.
Because it was split with both hands, Huang Fei naturally put down half of the fried dough stick on his left hand, and then stared at his hand with burning eyes.
As expected, my hands were as dry and oil-free as before.
“This is simply impossible.” Huang Fei pinched the fritters on his hands in disbelief, which made his hands stained with a layer of oil.
This time, Huang Fei was completely stunned. To be honest, if he hadn’t pinched it and found that his hands were still shiny, Huang Fei couldn’t help but suspect that the fried dough sticks were not fried.
For a moment, Huang Fei was thinking about whether the fried dough sticks could be cooked.
“How?” said Wang Qiang next to him.
“I actually know that in theory, it is possible to get the oil off your hands.” Huang Fei said stunned.
“Theoretically? In theory, I should be better than Chef Yuan in cooking. After all, I have been cooking longer than him, and I have a famous teacher to teach me, right?” Wang Qiang said angrily.
After people become famous, their experience will be revealed. That is called celebrity experience. Almost everyone in the chef circle now knows that Yuanzhou is a model of self-taught.
“Yes, this is only theoretical, so you can’t compare with Chef Yuan, and we can’t do such a thing.” Huang Fei sighed.
“…” This is a bit troubling, but Wang Qiang has no way to refute it.
Wang Qiang said that he still eats breakfast seriously and does not want to talk to Huang Fei.
The blow is only temporary, Huang Fei’s recovery ability is still very strong, or the attractiveness of the constantly fragrant fried dough sticks in front of him is still very large.
No, Huang Fei quickly cheered up, picked up the fried dough sticks and started eating.
“Chak chah chah” Huang Fei took several bites all at once.
Soon half of the fried dough sticks were gone, and when there was half left, Huang Fei came back to his senses and ate it carefully.
This time he had a chance to dip in soy milk.
The silicone bowl that Huang Fei directly dipped one end of the fried dough sticks. The snow-white soy milk and the golden fried dough sticks have a strong visual impact. Once dipped in Huang Fei, he directly took a bite and took a bite.
The outer layer of the fried dough sticks soaked in soy milk becomes soft and not crunchy when biting, but becomes soft with a strong bean flavor. When chewing, the inner layer of the fried dough sticks emits a thick aroma of wheat.
The outer layer of the soft and glutinous fried dough sticks has a burnt aroma of fried oil beads, and the inner layer has a tough taste and a rich wheat aroma.
It can be said that it tastes as good with soy milk as it is without soy milk, but the taste is completely different.
“Well, both are delicious.” Huang Fei squinted his eyes, dipped in the fried dough sticks again, and continued to eat.
After dipping half a stick of soy milk, the soy milk in the silicone bowl also bottomed out. Huang Fei came back to his senses and couldn’t help but said, “This soy milk is too little.”
“I think so too.” Wang Qiang couldn’t help but interject again.
“Should we change it?” Huang Fei looked at the soy milk in Wang Qiang’s bowl and pushed his silicone portable bowl towards him.
“You pour it for me first.” Wang Qiang said.
“Forget it.” Huang Fei refused.
“Boy, you’re still too tender.” Seeing Huang Fei’s vigilant look, Wang Qiang snorted and continued to eat his soy milk fritters.
A bowl of soy milk and two fried dough sticks, this breakfast size for four people will be eaten quickly even if it is supplies.
After eating, the four of them got up and left the chairs, and then bowed to Yuanzhou when Yuanzhou turned around to put down the meal.
This bow is directly ninety degrees, which can be said to be very respectful.
Seeing the four of them leave, the diners in the store were not surprised, and they didn’t even look back.
Let’s not say that this is not the first person who bowed to Yuan Zhou after eating, or the luthier who bowed at the door every time they finished eating and they all passed by without looking away.
After all, I’ve seen everything in Yuanzhou’s small shop.
Yuan Zhou nodded to the four people’s bows to indicate that he had received them, and then went back to the kitchen.
As soon as the four of them went out, they let themselves down to the next corridor. Hao Cheng was the first to say, “Have you taken notes?”
As soon as these words came out, the remaining three people were stunned, and then they were ashamed. They lowered their heads and whispered: “None.”
“It’s alright, this is the first time I have expected such a situation, so I didn’t do it at noon.” Hao Cheng breathed a sigh of relief in his heart, and said with a relaxed expression on his face.
“I will definitely remember to take notes at noon.” Huang Fei clenched his fist and said.
“Yes, I will definitely remember at noon.” Liu Li touched his stomach and said seriously.
“I also remember, take a bite first and then take notes.” Wang Qiang said.
“That’s good. After all, we are here to learn cooking, so don’t give up.” Hao Cheng said.
“By the way, Chef Yuan’s fritters are so oil-free this time that I have a new idea and want to prove it.” Huang Fei said suddenly.
“Okay, let’s go together.” Hao Cheng nodded.
“Cough cough” Just when the four of them were discussing to confirm the fried food, a cough interrupted the four of them.
The four of them raised their heads in unison. Technician Cheng was wearing a short-sleeved shirt and trousers, with his hair cut short, and stood three steps away, looking at the four of them.
The four of them were instantly embarrassed because they knew Technician Cheng. Although they had visited Yuanzhou before coming, they were really embarrassed to meet Technician Cheng.
They came to steal the craftsmanship of other masters. Although Yuanzhou is generous and has a strong self-confidence~IndoMTL.com~, as an apprentice, you can’t tell.
Anyway, they should compare their hearts to each other, knowing that if they encounter someone stealing from their master’s craftsmanship, they will be beaten lightly, and naturally they will not have a good face, so Hao Cheng and the four are naturally very embarrassed.
“Yo, Chef Hao, why didn’t you come to sit with me?” Technician Cheng said.
“It’s not that I’m afraid of disturbing you. We know that Technician Cheng, you are still very busy helping Chef Yuan to handle things.” Hao Cheng said very tactfully.
“That’s right, my master doesn’t have many things to do, but everything is important. It’s really not sloppy.” Technician Cheng nodded.
“Yes, yes, so we didn’t bother you, Technician Cheng.” Liu Li stroked his belly similar to Technician Cheng and nodded with a smile.
“I’m not important, but the master doesn’t like people to disturb him to improve his cooking skills.” Technician Cheng looked at the four and said seriously.
“Of course, we will definitely not disturb Chef Yuan.” Huang Fei replied.
“That’s good, but you just come to see my chef cooking with empty hands?” Technician Cheng said what he had planned for a long time.
Yes, although Technician Cheng said it was fine last night, he was still worried that they would mess up, so he came to watch it early in the morning.
But the four of them were still polite and didn’t say hello, but the bow when the four of them left reminded me of another thing.
That’s when Technician Cheng found Yuanzhou reading ancient books when he handed in his homework twice. As an apprentice, he naturally gave the recipes he collected at the first time.
But who doesn’t like too many recipes, so there is this sentence. If the master is inconvenient to say, he, the only apprentice, must say it.
The four of them were choked by Technician Cheng directly, and then they reacted.
……
. Writing Chinese Network m.
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