Gourmet Food Supplier Chapter 1549: The theme is 4 seasons

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“What are you doing with a corner mirror? This is inviting guests to enter the venue, and no corner light is required.”

What Yuan Zhou didn’t know was that Yang Ma not only negotiated with Zhou Shijie, his reporter, that is, the official media, reported the whole process, and also dispatched an on-site director.

“It’s really inexperienced. In the past, we were shooting leaders from various countries visiting China, or state banquets. This kind of solo exhibition is really inexperienced.” Videographer Ono couldn’t help muttering.

“Inexperienced.” The on-site director said, “It’s as if someone has experience. I’ve never seen such a big battle for such a non-state-organized gathering.”

“Come on, the prince of Thailand is here, pay attention to the camera.” The director on the scene reminded loudly.

The cameraman was waiting, and from the angle of the camera, you could see Zhang Yan accompanied the Thai prince and a famous Thai chef.

Yes, this famous Thai chef is the prince’s invitation letter, and he will come to the invitation that originally belonged to the prince’s wife.

“Why is the Vice President of Vietnam also present?”

“Hey, that looks like the Prime Minister of Fiji, I’ve filmed it before.”

“Minister of the Cabinet of Japan.”

Strictly speaking, during the last Asia-Pacific cultural exchange, the leaders of various countries who had eaten Yuanzhou dishes all came.

And there are those who didn’t come last time, and this time he came too, just like the vice chairman of Vietnam, who was not the one who went to the Asia-Pacific Economic and Cultural Exchange Conference last time.

But after the exchange meeting, the chefs who came over kept saying “How amazing Chef Yuan is” and “How delicious the food is”, so the Deputy Prime Minister replaced the Vietnamese leader in charge of culture and came to China.

“Tsk tsk, this is really just a simple personal cooking exhibition? For these guests, an Asia-Pacific financial conference is enough.” Photographer Ono couldn’t help saying.

From this, it can be seen that Fujiwara has wronged Zhou Shijie. You said that he is the chairman of the kitchen federation. Letter, can you refuse?

“Although the people take food as their heaven, if they can do it by themselves, this is Boss Yuan.” The director of the scene also added: “After the solo exhibition, Boss Yuan will become the whole The brightest among Asia-Pacific chefs.”

Become the brightest in Asia Pacific, is it still far from conquering Europe and America?

The on-site director didn’t say a word. If they were able to eat Boss Yuan’s food, it would be perfect.

Mr. Fujiwara, August, Frances, Salomon, Manfred, etc., the big names in the culinary world are the second batch to enter.

Zhang Yan, Li Yanyi, Zhou Shijie, and Technician Cheng were helping Yuanzhou to welcome guests the whole time.

Let’s not say anything else, the president of Sichuan Cuisine, the most well-known food critic in China, the champion of the three-time domestic celebrity chef competition, and the president of the Chef’s Federation, this welcome lineup is extremely powerful.

As time passed, the guests arrived one by one, sat down first, and then Zhou Shijie came to the stage to give a speech, followed by a speech by the leaders of the country. After these were completed, it was the finale. The most important person today, Yuan Zhou, appeared on the stage.

Yuan Zhou came to the stage steadily, walked to the microphone and stood still, bowed his head slightly and said, “Welcome everyone to my personal cooking exhibition, you will all be satisfied.”

Following Yuan Zhou’s speech, Yin Ya was responsible for translating these words into English and repeating them.

So, in the banquet hall, Yuan Zhou’s low and magnetic voice was heard, followed by Yin Ya’s clear and standard English pronunciation, which accurately repeated Yuan Zhou’s words.

You must know that in order to translate Yuan Zhou’s words, Yin Ya also learned some professional terms for cooking.

Yin Ya had already asked Yuanzhou to give her the English translation of this incident, so Yin Ya was very serious about it.

Practice pronunciation and professional terms about cooking, word by word, in order to be able to do Yuanzhou’s translation work better.

“The theme of this time is spring, summer, autumn, winter, and four seasons. Today I’m preparing spring dishes. Please try the spring drinks first.” As soon as Yuan Zhou finished speaking, Yin Ya’s English translation followed. .

Then a stream of girls in neat narrow-sleeved Hanfu served drinks.

The drinks are all served in a cone-shaped glass, and as the rows of waiters walk in front of them, they discover that each person’s drink is different.

Some are simple freshly squeezed juices, some are specially prepared mixed fruit and vegetable drinks, and some are whole grain drinks.

Even the hot and cold drinks are the same.

For example, August’s is a glass of rich golden corn juice.

“It’s just plain corn juice? But it looks pretty good.” Auguste took his glass, surprised.

“Mine is hawthorn milk.” Chu Xiao paused and said, “It’s the drink I would drink for breakfast.”

“Hey, that’s true, I was just thinking of having a cup of strong freshly ground coffee as an appetizer.” Francie also raised her eyebrows in response.

“It’s a coincidence.” Auguste exclaimed.

“No, it’s not a coincidence, he always knows what kind of flavors the diners want, whether it is salty or spicy, etc.” Chu Xiao shook his head.

“It’s impossible, unless it’s a regular customer, and no chef can do it, unless it’s God.” August shook his head.

“After all, it’s easy to find out our usual morning meal habits. After all, we’ve lived here for several days.” Auguste tended to think that Yuan Zhou had carefully observed and recorded it.

Of course, that’s how August is also very fond of Yuan Zhou. After all, preparing homework is also what a chef should do, which shows Yuan Zhou’s seriousness and attention.

“He’s amazing, his cooking skills are extraordinary, you’ll know.” Chu Xiao said.

“I’m looking forward to it.” August nodded.

“You don’t need to think so much, you should enjoy the delicious food, or watch Chef Yuan’s cooking skills show, after all, he has already started.” Francie sipped the fragrant coffee and narrowed his eyes.

“What are you doing, Manfred?” Francie asked, looking at the president of the Celebrity Chef’s Association who had been holding his phone beside him.

“Oh, I’m dealing with a group of people, August I should have told them you were there too.” Manfred reluctantly raised his phone and shook it.

“They know, but I never carry my phone on occasions like this. It’s my habit, a well-known habit.” August smirked.

“It’s really torture. They want me to live broadcast, which will affect my appetite.” Manfred was dissatisfied.

Yes, Manfred is the president of the Celebrity Chef Association. He came here naturally because he is very interested in Yuanzhou. Although the members of the Celebrity Chef Association are all famous chefs, they are also very interested in Yuanzhou. Interested, although I haven’t met Yuan Zhou, it’s hard to get a ticket for this personal cooking exhibition, and it’s hard for them to not pay attention to it.

So, those famous chefs who didn’t show up made a fuss in the group and asked Manfred to explain the situation at the scene, as well as the live broadcast of audio-visual text. They just wished they could watch it on the spot.

This caused Manfred’s helplessness~IndoMTL.com~ In fact, you can directly let them watch the live broadcast over there. I heard that this time it was broadcast by China official media. “Franci pointed to the cameras around the venue and the team around Yuanzhou filming.

“Yes, thank you very much, Francie my friend.” Manfred immediately lowered his head and typed quickly on his phone, then took a long sigh of relief and slowly picked up his appetizer and prepared to drink.

With the information sent by Manfred here, the chefs of the Celebrity Chef Association over there also began to search according to what he said.

But it’s not good for the group to be so cold all of a sudden. Suddenly, a famous Peruvian chef, O’Dell, asked a question in the group.

[Actually, Chef Yuan invited me this time, but I really don’t have time. I’m looking for a new ingredient in the tropical rainforest, so I can only watch the live broadcast. I don’t know why everyone didn’t go? ]Odale

As soon as these words came out, the group became even colder in an instant, and it took a while for people to reply one after another.

……

       

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