Yuan Zhou clicked on the quest, and the first thing he saw was the reward. After seeing that the reward for the manuscript was indeed increased, he smiled with satisfaction.
“I just said that you are very sensible in the system, so this time I don’t care about your wrong names before and after.” Yuan Zhou said with a smile.
“I still want to make one point, I’m still a young and strong boy.” Yuan Zhou gestured his biceps before giving up.
However, the system did not show any satisfaction with Yuan Zhou and continued to hide it.
“System, do I have a recipe for this ancient recipe, the three incense sticks to the sea.” Yuan Zhou said earnestly with his hand on his forehead.
The current word in the system: “This ancient recipe does not refer to the old recipe restored by the host. It must be a dish that has not cut off its inheritance and has a recipe.”
“The difficulty is quite high.” Yuan Zhou frowned slightly and began to think.
Speaking of this ancient recipe, in fact, every well-known chef, or some chef’s family probably has a few dishes, but there are definitely not many left.
But no matter what the taste of these dishes is, or how they are collected by themselves, it is said that this is a stunt by others, and how can it be easily given to outsiders.
Even if this outsider is a master chef, this is not acceptable, this is a family heirloom.
Like Technician Cheng, if it wasn’t for Yuanzhou being his master, how could the three ancient recipes he collected by himself be given to Yuanzhou, they must be passed down as family heirlooms.
“Will it be easier to communicate?” Yuan Zhou looked at the manuscript on the desktop and seriously thought about this possibility.
“By the way, does this ancient recipe restrict national borders?” Yuan Zhou had an idea in his heart, but he still needed to confirm with the system.
Current word in the system: “Unlimited.”
“Well, that’s fine.” Yuan Zhou nodded, then thought about a specific plan in his mind.
Speaking of which, Yuanzhou actually has a very fast way to complete this task, but Yuanzhou has no plans to implement it at all.
This method is very simple, that is, tell Zhou Shijie directly that he needs a few ancient recipes with complete inheritance to study and improve his cooking skills.
Then Zhou Shijie must be willing to provide the remaining seven ancient recipes.
But one is because Yuan Zhou never liked to owe favors, so he asked Zhou Shijie to get what he wanted, but it went against Yuan Zhou’s own wishes.
In addition, in Yuanzhou’s current capacity, he said that he would hold an exchange conference on ancient recipes, and it would be very simple to meet friends through cooking.
Under such circumstances, Yuanzhou would naturally not ask Zhou Shijie to help, after all, he could do it himself.
But right now, the most important thing is not the task of this ancient recipe, but the task of apprenticeship just completed.
“System, this apprentice of mine is leaving the apprenticeship today, so is it time for my reward?” Yuan Zhou said with a serious face, rubbing his chin.
The system was silent for two seconds, as if reflecting on his failure to immediately remind Yuanzhou of the completion of the mission.
Of course, this reflection is what Yuan Zhou thought. Actually, no one knew why the system was silent.
Maybe it just happened that the signal was not good and I didn’t hear it.
However, the system still responded to Yuan Zhou in a very direct way.
The current word in the system: “Congratulations to the host for completing the task of leaving the apprenticeship. The reward has been issued and can be collected.”
【Apprenticeship task】Teach a qualified apprentice. (Teached person: Cheng Zhaomei, already graduated)
(Task description: As a future chef, although he is only an intermediate chef now, he is qualified to teach his apprentices. Please ask the host to teach an apprentice who can become a teacher.)
[Quest Reward] Jinling Cuisine Deluxe Upgrade Edition. (Available, Distributed)
(Reward description: The upgraded version of Jinling Cuisine, as the name suggests, is Su Cuisine, one of the eight major cuisines.)
As if I was afraid that Yuanzhou would ask again, the task page given by the system was very detailed this time, and even the name of Yuanzhou’s apprentice, Technician Cheng, was on it. It can be said to be very attentive.
“It’s rare to see the system you are so detailed. It seems that we are very happy to cooperate.” Yuan Zhou satisfiedly clicked on the book about Su Cai in his mind.
In an instant, the light spot of the book and painting went straight into the depths of his mind. Yuan Zhou closed his eyes slightly, and a large number of people suddenly appeared in his mind. These people could not see their faces, but they could hear different voices explaining Su Cai’s story. practice.
From home-cooked dishes to high-standard banquet dishes, to dishes with dazzling knife craftsmanship, to the selection of ingredients, to the types and practices of dim sum.
It can be said that it contains all the recipes of Su cuisine. It is not so much a recipe as a treasure. Yuanzhou has long been accustomed to the all-in-one form of the system.
He carefully avoided the practice of dishes, and instead looked at the practice of Su-style dim sum, and confirmed his own practice while watching.
Ever since he planned to show Suzhou-style dim sum at a personal cooking exhibition, Yuanzhou compresses his five hours of sleep to three hours, and spends the extra two hours practicing Suzhou-style dim sum every day.
Of course, Yin Ya doesn’t know about reducing sleep time. After all, Yuan Zhou’s sleep time is very little now.
There is no systematic reward right now, and his Suzhou-style dim sum skills have surpassed those of the eight-story Suzhou-style dim sum people.
After all, Yuanzhou was already proficient in Sichuan-style dim sum, Cantonese-style dim sum, Qian-style dim sum, Yunnan-style dim sum and some Suzhou-style dim sum.
So, looking at this Su-style dim sum now is a testament to Yuanzhou and a constant increase in experience.
Yuan Zhou was practicing his cooking skills in the front yard, and on the other hand, because Yuan Zhou was going to hold a personal cooking exhibition, the whole city became lively.
First of all, this is the first time that a chef has held such a large-scale personal cooking exhibition in China, because Zhou Shijie not only invited famous domestic chefs, but also invited overseas famous chefs through his own relationships.
Among them, Chu Xiao also contributed a lot~IndoMTL.com~ Even because of Yin Ya’s invitation later, Wu Yungui also invited his business friends.
This business friend is not only domestic, but also overseas friends and some partners.
It can be said that a large number of foreigners suddenly poured into Rongcheng. This incident caused the transportation bureau of Rongcheng to hold a special meeting to discuss the transportation matters before and after the start of the cooking show.
It can be said that it is very lively and solemn. As the culinary art exhibition is approaching, not only these culinary and business-related people come, but also many media reporters.
As the two days approached, more and more people came. These people, accompanied by Zhou Shijie and Zhang Yan, checked into the super five-star hotel provided by Wu Yungui.
With the fame of the cooking exhibition, Wu Yungui directly asked his two five-star hotels in Food City to serve the cooking exhibition, which is the legendary reserved venue.
However, this private room is a super five-star hotel.
……