Because the main purpose of this gathering was to judge the twice-cooked pork cooked by Technician Cheng, the remaining three did not ask Yuanzhou about the personal cooking exhibition.
Even if Zhou Shijie and Zhang Yan helped Yuanzhou block out how many interviews and visits, and because the closer the start time was, more chefs from all over the world came.
But the two of them never let a single person disturb Yuanzhou, and it could even be said that they gave a deadly order not to disturb Yuanzhou before the cooking show started.
As a result, the two of them were very busy. Yuanzhou couldn’t come out to entertain, so the two of them would naturally have to do the entertainment that couldn’t be avoided.
That’s it. As soon as Yuanzhou said that the two of them were needed to judge Chef Cheng’s cooking skills, the two of them agreed and immediately freed up the afternoon.
Although Yuanzhou doesn’t know these things, he has his own way to thank him, because this time he will try his best to show off his cooking skills, so that the people present will not be able to bring back his tongue.
Technician Cheng on the other side is now being watched by four big bosses and his most respected master. Technician Cheng’s pressure has doubled, but he is tense and has a more stable performance.
Even if a double-cooked pork is prepared, it does not take long. After less than half an hour, technician Cheng brought four plates of double-cooked pork to the table.
The four plates are not big, and they don’t even look like plates, but like plates. The large pieces of twice-cooked pork in the shape of a bowl, plus the green and red peppers cut into long diamonds, and the green garlic sprouts all show a unique appearance. A nice glossy finish.
The whole plate looks bright and bright, and it is even more fragrant from one end to the front. It looks and smells very good.
“Home-cooked pork, please use it slowly.” Technician Cheng put the plate in front of the four of them steadily, and then stood aside.
Oh, yes, Technician Cheng’s first set is naturally for Yuanzhou.
“It smells like Xiao Yuan.” Li Yanyi said objectively, and then he didn’t grumble, just picked up the chopsticks and started to taste.
“It does look good.” Zhou Shijie also said to Yuan Zhou with respect.
“I’ll try it.” Zhang Yan said.
Yuan Zhou didn’t say anything, just looked at the double-cooked pork in front of him seriously, and then picked up a piece of chopsticks.
This time, the meat was cut to the right size. Because it was blanched in water before slicing, the meat was evenly thick and thin. If you look closely, you can clearly see that the lean part is slightly burnt, and the fat part is slightly oily. Browned, while the skinned part is a nice transparent reddish brown.
Yes, this Chenghua pig is a black pig, and the improved Chenghua pig used by Technician Cheng is also a black pig, so the skin of this pig is naturally black.
However, after the black pig skin is fried, it has a beautiful brown gummy texture due to the proper heat, which increases the desire to taste.
Yuanzhou directly fed it into his mouth, the pure aroma of the pork burst out in his mouth, chewing the gelatinous skin was slightly tough and chewy, and the aroma of the meat was even more intense. The aroma blends in, and the pungent spicy taste dilutes the greasy chewing to the fat.
The stir-fried garlic sprouts removes the fishy smell of pork, and even increases the aroma of garlic. Because it is fried garlic sprouts, the spicy taste is gone, but there are many more garlic sprouts.
“Chacha” This is the wonderful sound of the sautéed meat being chewed. The pungent spicy taste and the aroma of garlic sprouts are mixed with the meaty aroma of pork. This kind of taste makes people instantly want to plan three mouthfuls of rice. a feeling of.
“Well, it’s time to eat.” Li Yanyi said at this time.
“Indeed.” Zhang Yan, who was beside him, nodded as he ate.
“Fortunately, I didn’t eat lunch. It’s good to have a bowl of rice after the review.” Zhou Shijie laughed.
“We didn’t even eat, Xiao Yuan, I’m going to have dinner here this morning.” Zhang Yan said.
“That’s right, the tasting is done in advance to clean up the stomach, so I also ask Boss Xiao Yuan for breakfast and dinner.” Li Yanyi also said.
“No problem.” Yuan Zhou nodded.
Meanwhile, Technician Cheng, who was listening to a few people talking, put down his heart a little bit, but his back was still straight, waiting for comments.
After a while, the four of them finished eating the twice-cooked pork on the plate, and only a shallow layer of grease was left on the plate, and the four of them put down their chopsticks.
“Today is the evaluation of Chef Yuan’s apprentice, Chef Cheng. We don’t count it, but it’s okay to ask Xiao Yuan for your reference, so I’ll start and talk about it first.” Zhou Shijie first speak out.
“Please.” Yuan Zhou said.
“First of all, I will give a score of 7.5 for the twice-cooked pork that Cheng Zhaomei made this time. Of course, this score is based on what you did in Yuanzhou.” Zhou Shijie directly threw out his own score.
Several people did not speak, waiting for Zhou Shijie to continue.
“Originally, according to the evaluation method mentioned by old man Li, it is only 0.7 yuan, but the extra 0.05 is compared with the previous technician Cheng, so there is only 7.5 yuan. score.” Zhou Shijie said.
Zhou Shijie’s meaning is very clear. He recognized the efforts of Technician Cheng during this period of time, so he added 0.5 points.
Technician Cheng was very grateful and bowed to Zhou Shijie to thank him.
“Then it’s me.” Zhang Yan said again: “Since President Zhou is complimenting you, then I will talk about the inadequacies.”
Zhang Yan spoke in the opposite direction from Zhou Shijie, which made Technician Cheng, who had just relaxed, instantly tense up again.
“First of all, I wouldn’t single out the problem of dealing with oils and fats if it was someone else, but you are Yuanzhou’s apprentice, think about Yuanzhou’s dishes and then look at your cooking.” Zhang Yan pointed out A thin layer of oil on the bottom of the bowl ~IndoMTL.com~ is. “Technician Cheng recalled that Yuanzhou would not leave such a base oil at the bottom of the bowl after every dish in Yuanzhou. It can be said that it can control the heat and the right amount of dishes.
“Then you are pursuing the taste, but the pork slices of the twice-cooked pork are a little old. You should know it yourself.” Zhang Yan said again.
“Yes.” Technician Cheng continued to nod, his face a little ashamed. Normally, he and Zhang Yan and the others are the same generation, but now is the time for postgraduate entrance examination.
Mechanic Cheng would be so restrained, completely out of respect for Yuan Zhou.
After all, since his apprenticeship, his cooking skills have really improved with the naked eye, and Yuan Zhou has no secrets at all.
“There is nothing else.” Zhang Yan said two points, and then continued: “My opinion is 0.7 yuan.”
“Thank you, President Zhang.” Technician Cheng thanked.
“You have already said the good and the bad, so I have nothing to say.” The poisonous Li Yanyi rarely had any desire to say much this time.
But Li Yan didn’t rate it directly after a while, and still said: “From the perspective of taste harmony, the first bite is meaty, and after chewing, the spicy taste will follow, the time is a little late, the taste The fusion is two points short of meaning, and the rest is ok.”
After the three of them finished speaking, they looked at Yuanzhou, waiting for his final decision.
Yuan Zhou sat on the chair with his back straight and his hands crossed naturally. Looking at Technician Cheng, who had already stood in front of the four of them, he was a little nervous and lowered his head. He first said, “Stand up.”
Technician Cheng subconsciously raised his head, raised his chest and retracted his abdomen, then stood up straight and looked at Yuan Zhou.
Yuan Zhou was sitting and Technician Cheng was standing, but this didn’t affect Yuanzhou’s aura. Seeing Technician Cheng standing up, he said solemnly, “Seven points, you can graduate.”
……
Please remember the domain name of the first publication of this book: . Ghost Blowing Lamp Mobile Version Reading URL: