?In fact, in addition to Sichuan Province, there are also two neighboring provinces that have also reported on this matter at a large scale. Although it seems that they have nothing to do with them, “touching porcelain” can always find a connection.
For example, the official newspaper of Yunnan Province also made the front page of Yuanzhou occupy the headlines, and the accompanying picture was a photo of Yuanzhou shaking hands with Liu Jian.
I don’t know where this photo came from. In short, after having this photo, the title is that the famous Yunnan cuisine chef Yuan Zhou participated in this Asia-Pacific exchange meeting as the leader.
The entire report has a sense of honor, and it also praised Yuanzhou well.
[Liu Jian, a famous Dian cuisine chef in Yunnan Province, and Yuan Zhou, a famous Dian cuisine chef in Sichuan Province, are friends since the beginning of the year. A banner of culture, Yuan Zhou, a famous Yunnan cuisine chef, participated in the Asia-Pacific exchange meeting, and participated as the chief chef of the culinary exchange. This is the luck of Yunnan Province and the great blessing of Yunnan cuisine. ]
The report from Yunnan Province did not mention that Yuanzhou was a Sichuan cuisine chef, but only said that Yuanzhou was a master of Yunnan cuisine and participated in the Asia-Pacific exchange meeting.
It can be said to be very scheming.
The next neighboring province, Gui Province, was not to be outdone, and released a photo of Yuan Zhou and Liu Xi standing together.
In addition, the way of talking by looking at pictures is used. The full text praises Yuan Zhou, but the central idea expressed is only one.
That is to say, Yuanzhou is a famous chef of your cuisine. He was also invited to participate in the Asia-Pacific exchange meeting this time. They are all scheming boys. Who is afraid of whom?
There is also a report from Guangzhou. In addition to the report on the Fengcheng Double Stars participating in the exchange meeting, there is also the report on the youngest Cantonese cuisine master Yuan Zhou.
Yes, Yuanzhou in Guangdong Province has become a master of Cantonese cuisine again. There is no way. Now Yuanzhou’s identity has changed so much.
The official newspapers of four provinces in a row reported this. You say it’s all about the chef industry, and it makes sense.
But the key problem is that people who are not chefs also come to join in the fun.
For example, Bingcheng, where Yang Shuxin is far away, also reported this incident, but in reality, Yuanzhou’s current cuisine and Bingcheng can’t compete with each other.
It’s just that the style of painting reported by the official newspaper in Bingcheng is very different.
This time, the identity of Yuanzhou’s chef is just a symbolic mention, and the rest is all about Yuanzhou’s ice carving skills.
What do you say, ice carving skills have been passed down for a long time, Yuanzhou can become a chef, all rely on the ice carving skills and so on.
The rest also mentioned the Yunlong Jiuxian that is now in the private museum, in order to confirm the fact that Yuanzhou is an ice sculpture master.
This Nima… If I didn’t read the report carefully, I would have thought that Yuanzhou went to the Asia-Pacific Exchange Conference to demonstrate ice sculpture technology.
Realistic reports are a little more ethical, and online reports are even more varied.
What kind of mortise and tenon master, even the direct disciple of the carpenter, Wen Feizhi personally praised his talent in pottery, etc. All these things that are not related to cooking skills have been reported.
It can be said to be very lively.
Some people who don’t know the truth spoke and asked: “What kind of cuisine does Yuanzhou cook? How come some say that it is a master of Sichuan cuisine, but Yunnan and Gui provinces also say that it is a master there.”
There is nothing wrong with the question, but the answers that follow make melon eaters even more confused.
“Yuan Zhou is a master of dim sum. Check out Master Ji Yi’s Weibo. There are many group photos in it.”
“Kouhu, Yuanzhou is obviously the only inheritor of the Southern School of ice sculpture.”
“Well, didn’t I hear that Yuanzhou raises pandas?”
“A group of bad old men upstairs is very bad, hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha, they are in a trance and they are panda keepers.”
Then because of this, Yuan Zhou once again made a hot search, and the topic of the hot search was the identity of Yuan Zhou, the chef of this Asia-Pacific exchange meeting.
Reports about Asia-Pacific exchanges from all over the world came like snowflakes, and among them, the reports about Yuanzhou were the most.
Of course, this headline is spearheaded by the largest official media, but the official media is not about cooking.
As an official media it reports on the Asia-Pacific Exchange Conference, it is natural to start with the most important topics first, followed by the participants, and the order is also the order of politicians and then experts.
And this is the report on the first day of Yuanzhou’s participation in the Asia-Pacific Exchange Conference.
By the afternoon of the first day, the official media encountered difficulties when they wanted to report on the convenience of the details on the second day.
The editor-in-chief of the official media daily, Wang Xiaoyu, the reporter in charge of this report, looked at the reports compiled from various places, and it was a headache.
“This Yuanzhou is not Sun Wukong, how can he have so many identities.” Wang Xiaoyu looked at the collected information, his face aching.
“This is a chef, an ice sculpture, and a carpenter. How talented is this person, how come he has so many identities, and how to write this introduction.” Wang Xiaoyu looked at the manuscript in his hand and looked at the information, and was really speechless.
Naturally, their reporters must have certain credentials when writing their articles, but it’s not a good thing to have too many credentials now.
Wang Xiaoyu is also a senior reporter, but this is the first time I have seen a chef with so many other identities. If it were other small local newspapers, he would be classified as chasing shadows and ignored, but now many reports are It’s the local official media, so he can’t help but ignore it.
As the biggest official media, they wouldn’t slap these local official media in the face without other circumstances. After all, everyone is the official media who look up and don’t look down, which is always bad.
Now all provinces and cities are arguing about what kind of chef Yuanzhou is and what his identity is. It is impossible for Wang Xiaoyu not to pay attention to Yuanzhou’s introduction.
After thinking for a while, Wang Xiaoyu finally didn’t think of a safe way and decided to ask his boss.
“Let’s show the boss the information first.” Wang Xiaoyu typed on the computer for a while, then got up and went to his boss’ team leader.
Wang Xiaoyu walked quickly to Liu Yi, the team leader who was not far from his workstation.
Liu Yi is a middle-aged man with a flat head. The office buildings in the capital are all heated, so he is wearing a single black sweater and is staring at the computer attentively.
“Boss, look at this, this person’s introduction is not easy to write~IndoMTL.com~ Wang Xiaoyu stepped forward and said.
“What introduction? The Asia-Pacific exchange meeting you were in charge of recently?” Liu Yi didn’t lift his head.
“Yes, it’s our head chef at Huaxia this time. I originally planned to use youth as a selling point, but it doesn’t seem to work now.” Wang Xiaoyu said with an embarrassed expression.
“Well, let me see.” Liu Yi said.
“Okay, I have sent the information to your email, you can take a look now, after all, it will be sent tomorrow.” Wang Xiaoyu said immediately.
“I know, you have a lot of things to do, just pick a few selling points and write it down, it’s just a personal introduction.” Liu Yi said.
“You will understand when you see it.” Wang Xiaoyu didn’t say much, just said.
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