Gourmet Food Supplier Chapter 1465: No win or lose

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? Of course, Dashi Xiujie felt this enemy Lu Zhai, while Yuan Zhou glanced at him without hesitation, then withdrew his gaze.

After all, dealing with the reporter in front of you is the real business.

“Chef Yuan, I heard that this is your first time leading a team to participate in such a large-scale exchange meeting. I wonder how you feel?”

Seeing that all the people led by Yuan Zhou got out of the car, they all gathered around and asked.

“What dishes did Chef Yuan prepare for the exchange meeting?”

“About this exchange meeting, what are our goals, or what do we mainly want to convey in China?”

“I wonder if the two Fengcheng stars will cooperate this time?”

“Are there any breakthroughs in dim sum?”

“Are the four dim sum masters working together or working independently?”

A series of questions followed, but all eight chefs did not answer, but looked at Yuanzhou.

It wasn’t until Yuanzhou nodded lightly that the eight chefs slightly eased their serious faces and answered a few questions. Whether it was in the kitchen or outside, everything was up to the chef.

Yuanzhou said bluntly: “Don’t be nervous, be prepared.”

Yuan Zhou’s words were still as concise and capable.

After staying in front of the red carpet for about five minutes, two black commercial vehicles opened the door of the hotel.

The cars made by these participants are all uniformly equipped and of the same style, so the people who get on and off the car are naturally the participants.

As expected, the first car to get off was a team of Thai chefs dressed in Thai costumes.

The leader was a brown-skinned man. He was tall and handsome, with a black beard. When he got out of the car, he nodded at Yuan Zhou, the Japanese representative who was looking over. Several chefs got off.

The one who got off the black commercial car next to him was obviously a representative of Korean chefs. These chefs are not all long-legged Oppas like in Korean dramas, but they are over 30 years old. Chefs who are tall, short, fat and thin in chef clothes.

These people also looked very humble, and they all nodded to the people around them after getting out of the car.

Yuanzhou, on the other hand, kept aloof from the beginning to the end, and when someone nodded, he nodded slightly to say hello.

Indicates that although Yuan Zhou is the youngest-looking chef-leader, he has a calm demeanor and looks like everyone else.

This made the reporters from all over the world see it.

The interview process was short, roughly one question per person, and then the reporters went to interview the others.

Coincidentally, the people led by Yuanzhou met with the Japanese representatives led by Dashi Xiujie again.

It’s just like the order of the cars of the two people, and it’s also a difference in tandem.

On the red carpet, Yuan Zhou walked in the front and the first one, his steps were steady and undisturbed, and the news media who were watching the filming and reporting the morning news on the side were also quickly explaining.

With the first entry of Yuanzhou, representatives from Japan, South Korea, Thailand and other places such as Laos and Vietnam also began to enter.

The chefs all live in various hotels around the Hua Xia Hotel, so they enter from the outside.

The other dignitaries who participated in the exchange, including the Thai royal family, stayed directly at the Huaxia Hotel, which was also to facilitate the distribution and arrangement of personnel.

After Yuanzhou and the others entered, there was an interior red carpet that led directly to the large banquet hall that could accommodate 600 people.

The internal red carpet is smaller, but it is also much quieter, and there are fewer reporters surrounding and constantly asking questions.

It is worthy of being the Asia-Pacific Cultural Exchange Conference. The scene is really big. It is no exaggeration to say that the scene of the Sino-Japanese exchange meeting is compared to this time. It is my younger brother.

Yuan Zhou, on the other hand, kept his back straight and meticulous from the beginning to the end.

This momentum is not an illusion. After all, Yuanzhou has participated in various activities since his debut. Wasn’t that the first time?

This made Zhong Lili unable to help sigh: “No wonder President Zhou is so optimistic. He is calm and sophisticated.”

Even the eight chefs behind Yuanzhou couldn’t help but sigh: “Boss Yuan is really good at cooking, let’s not say, this is the momentum of the audience.” Anyway, they thought they couldn’t.

With this thought in mind, a group of ten went straight to the banquet hall.

The chef representatives also need to go to the banquet hall for the opening ceremony before leaving to prepare for the afternoon culinary exchange.

In such a large venue, each chair above is labeled with its own name, and you can find the corresponding name according to the pre-allocated area.

Yes, the banquet hall is large but orderly.

After the official start, the official media of various countries reported on the spot, the leader of the Asia-Pacific exchange meeting, Mr. He Zhenghong, took the stage to deliver a speech.

This is followed by a speech on global economic growth and Asia-Pacific relations.

The opening ceremony did not end until ten o’clock. During the period, there were speeches from representatives of various parties. Even Yuan Zhou stood up and said a few words about cooking as a way of communication.

This time, Thailand, South Korea, Vietnam and other Asia-Pacific countries are all familiar with this Chinese exchange chef.

“Chef Huaxia is really young.”

“It should not be underestimated, Huaxia has always been cautious in diplomatic matters, not to mention this young chef’s eyes are full of confidence.”

“The last two cultural exchanges were both China and Japan winning the lottery. This time we must add our Thailand.”

When it was the turn of the Japanese representative, Dashi Xiujie, he said very decently, but in the end he said in standard Chinese: “I am very much looking forward to this exchange with Yuan Sang.”

On such an occasion, when people heard Dashi Xiujie’s words, people turned their attention to Yuanzhou, Yuanzhou nodded naturally to welcome him.

And this is a small episode, but Dashi Xiujie is very famous in the entire Asia Pacific, so they think that this young Chinese chef should be comparable to Dashi Xiujie.

Equally? Hmm… This is the second worst time Yuanzhou has been hacked. Fortunately, Compass doesn’t know the whispers of these people.

After the exchange meeting, when the chef representatives started to go out to the back door of the banquet hall, Yuan Zhou and his party were stopped by Dashi Xiujie again.

It is not appropriate to stop, it should be said that it happened to hit, of course, this was deliberately done by Dashi Xiujie.

It’s not that Dashi Xiujie is stingy, but Dashi Xiujie is the best among the younger generation of chefs in Japan. He was first said by Yuan Zhou, “except that it doesn’t taste good, no problem”, and even asked Fujiwara Jiayuan was convinced, which made Dashi Xiujie forget.

Since the saury incident, Dashi Xiujie has been practicing his cooking skills to prove himself by defeating Yuanzhou, and this exchange meeting is not an accident, but the result of Dashi Xiujie’s hard work after knowing it.

Yes, Dashi Xiujie tried his best to defeat his opponent this time and got the position of the representative leader of Japanese cooking just to compete with Yuanzhou.

And this is also his purpose to stop Yuanzhou.

“Yuan Sang, long time no see.” Dashi Xiujie greeted.

“Well, long time no see.” Yuan Zhou nodded in response.

“I wonder if Yuan Sang is ready this time.” Dashi Xiujie asked seriously.

“?” Yuan Zhou looked sideways at Dashi Xiujie, but did not speak.

“Prepare to lose to me this time,” Dashi Xiujie said solemnly: “I’m not who I was a year ago.”

As soon as Dashi Xiujie said this~IndoMTL.com~ the eight chefs on behalf of the Chinese side began to look at Dashi Xiujie sympathetically.

Well… Cantonese chefs have been popularized by Sichuan chefs about their grievances.

“This time is a culinary exchange, not a competition. How can you win or lose?” Yuan Zhou said lightly.

“…” Dashi Xiujie was speechless for a moment, but quickly cheered up: “Although there is no judgment, but I have it in my heart.”

“Oh, then you can do whatever you want.” Yuan Zhou nodded, he couldn’t win anyway, no one judged him the same.

Yuanzhou left with someone.

Dashi Xiujie was in a hurry. It was like punching the cotton and wrapping it in the cotton. He didn’t let out his breath and didn’t say anything.

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