It’s illegal to eat people…
This is Gabriel’s second reaction.
When Gabriel pulled his thoughts back from the wild horse, he finally understood what Zhou Jia meant.
“No no no, I mean are there any special dishes, the ones that can be eaten.” Gabriel made a gesture of eating, emphasizing the word “eatable”.
“Here is our menu. All of them are special.” This time Zhou Jia didn’t say anything else, but pointed to the menu on the table.
This menu has long been reformed at Yuanzhou’s suggestion, and now it uses an English menu.
After all, Yuan Zhou said, he is now international, and adding an English menu is also convenient for foreigners to order.
So, the system naturally agreed to this reasonable request, and the new menu was done overnight.
This menu system is also very interesting. The menu on the wall behind Yuanzhou has a strong Chinese style at first glance. The system has not been modified, and the small menu has added English annotations to the shop rules.
That’s why Zhou Jia pointed to the small menu for Gabriel.
“Oh, okay.” Gabriel couldn’t help shrugging, then opened the menu on the table and began to read.
Speaking of which, Yuanzhou’s English level should be similar to that of the current kindergarten, so he actually doesn’t know how the system translates some dish names, but it doesn’t affect his understanding of what other people order, so Yuanzhou doesn’t care.
No one knows how Gabriel looked at the menu. He pointed to the bamboo chicken in Yunnan cuisine, and then said to Zhou Jia: “This, and this, and this.”
Yes, Gabriel ordered three dishes in one go, and all three were bamboo-related dishes.
Thinking that Chinese pandas love food?
A Hani bamboo chicken, bamboo rice, and duck wrapped in bamboo strips. All three dishes except one rice are meat.
“Okay, we’ll pay first and then dine here. You need to pay in US dollars.” Zhou Jia explained patiently.
“Okay.” Gabriel paid the same price in US dollars very politely. He knew this in the bank, so he didn’t ask much.
“Please wait a moment, your meal will be here soon.” Zhou Jia nodded politely and left.
And Gabriel was not idle, he took out his mobile phone and started recording without a trace, and kept his eyes fixed on Yuan Zhou.
Gabriel’s behavior went unnoticed because there were more exaggerations in the store than he was.
For example, he put his hands on his chin with a girl two or three positions away, and looked at Yuanzhou without blinking, and there was a young man who was sneaking a little wing to look at Yuanzhou.
I think this guy has the same profession as Gabriel as a chef, but this guy looks like he’s here to steal.
No, Technician Cheng, who was standing aside watching Yuanzhou’s craftsmanship, would glare at the young man from time to time, and then look at him seriously while Yuanzhou was cooking.
Obviously Yuanzhou doesn’t care about these things. After all, Yuanzhou’s cooking skills are there. If it’s not for the same class, sometimes he doesn’t understand the purpose of what he did, and learning the craftsmanship means just peeking a few times. Can learn.
“Chicken wrapped in bamboo? I don’t know how to make it.” Gabriel looked at Yuan Zhou in the kitchen curiously, waiting for him to start cooking this dish.
Yes, Gabriel still understands the meaning of bamboo chicken from the systematic translation.
Just like Zhou Jia said to wait a moment, Yuanzhou has already started to take bamboo chicken from the charcoal fire on the side.
After all, the bamboo tube chicken is a dish that needs to be prepared in advance, because it needs to be cooked with authentic chestnut charcoal for two hours before the bamboo tube chicken is cooked.
This bamboo chicken is actually very particular. Not to mention, the chestnut charcoal used to cook it requires two hours of chestnut charcoal made from chestnut tree branches.
The reason why I say burn is because the chestnut charcoal has a strong fire, the texture is hard and resistant to burning, and the finished product is also beautifully shaped.
And the bamboo for the bamboo tube chicken should not be sloppy. It needs annual green bamboo, and then chooses the thickest bamboo tube to make the bamboo tube chicken.
If Gabriel came, he would be able to see Yuanzhou chopping bamboo now.
The system provides live bamboo, but fortunately, the system is concerned about the small size of the store, and provides thick live bamboo that is cultivated in the water.
It is a green living bamboo with a length of half a meter and a diameter of twenty centimeters. The distance between the bamboo joints is long, the middle is straight and the outer is straight.
And in order to ensure that the fragrance of the bamboo is not lost, the half-meter-long bamboo is actually only 20 centimeters in the middle.
The annual green bamboo is also produced in Yunnan Province. Yunnan Province itself is recognized as one of the origins and modern distribution centers of bamboo plants in the world. Number one in the country.
Because the soil environment there is very suitable for the growth of bamboo.
The accessories of these bamboo chickens are so exquisite, the chicken as the main ingredient is even more different. The Nixi chicken, a famous native chicken breed in Yunnan Province, is selected.
In the words of the system, this chicken is extraordinary.
At that time, Yuan Zhou subconsciously asked how he was born and extraordinary, and then he was forced to observe the growth process of a chicken again.
Fortunately, with the baptism of various raw chickens, pigs, and cattle in front of him, Yuan Zhou calmly watched the system brush up the breeding rules of Nixi chicken in his mind.
“It’s like learning how to raise Nissi chickens.” Yuan Zhou thought comfortingly to himself.
But I still read it very seriously. After all, knowing your own ingredients is also the standard of being a good chef.
The current word in the system: “This chicken is mainly produced in Nixi District, Zhongdian County, Yunnan Province, but it was recorded as Tibetan chicken, but the two are actually different.”
“The breed of Nisi chickens has a long history, and the coat color is mainly pure black~IndoMTL.com~, while the Tibetan chickens are mainly variegated. The beaks of Tibetan chickens are mostly black, and a few are flesh-colored or yellow. Sorrel comes next, different from Nissi chicken.”
“Nixi chickens live in alpine canyons, with cut mountains, narrow riverbeds, rushing rivers, steep valleys and graves, severe cold climate, and insignificant changes in the four seasons. This system uses fresh snow water as drinking water and sweet yacon as complementary food. Fruit, occasionally herbal snowdrops.”
“This chicken is small in size, uncrossed, genetically intact, and has a pure natural feed. Because it lives in the plateau area and has a lot of exercise, the meat is firm and the skeleton is petite.”
“This system selects Nissi chickens that grow up to 100 days for croaking, and the chickens that do not croak and lay eggs are the most delicious.”
“Well, I understand that I will burn one to eat soon.” Yuan Zhou calmly read the introduction, and then decided to eat one to calm his shock.
This is how Yuanzhou just waited for the new breed of Nixi chicken.
And Gabriel and Yuan Zhou, who watched the bamboo chicken served, had the same idea, such a fragrant/precious chicken must be eaten first.
…