Chapter 1,429 of the Food Supplier Text Volume Action School “And younger than me.” Chu Xiao sighed.
“Impossible.” Gabriel didn’t believe it.
A Chinese chef more powerful than Chu Xiao? Gabriel is sure that there must be, after all, although Chu Xiao is the top group, he is not the most powerful.
Some of the older generation’s pursuit of taste and details is even more severe and perverted. Naturally, there are still some people who are more powerful than Chu Xiao, but they are not much more powerful. It can even be said that they are better because they are older and have more experience. That’s it.
So, hearing Chu Xiao’s high evaluation, Gabriel’s first reaction was to disbelieve. Such a person is probably not a genius, but a demon.
“That’s the truth.” Chu Xiao affirmed.
“Then he conceived this sweet water surface?” Gabriel asked tentatively.
Chu Xiao is a creative French cuisine, and new dishes are often born, so Gabriel also thought in this direction.
“No.” Chu Xiao shook his head: “Sweet water noodles is a well-known local specialty snack in Rongcheng, Sichuan Province. It is named after the use of copied soy sauce and the taste is sweet.”
“That’s fine.” Gabriel breathed a sigh of relief.
Actually, after eating this sweet water noodles, Gabriel’s prejudice towards Chinese food was much less, especially in front of Chu Xiao, he really couldn’t hold Qiao up, and his attitude calmed down, just The shadow of the bad Chinese food he had eaten was still there.
“But if he made this sweet water noodle dish, he would be ten times better than me in terms of texture and taste, which is equivalent to my specialty dish.” Chu Xiao recalled the taste of Yuanzhou’s dishes and said directly.
“But…” Gabriel wanted to say something, but was interrupted by Chu Xiao.
“Since the new dishes have been tasted, it’s time for you to leave.” Chu Xiao said a little less interested.
“Um…” Gabriel was a little speechless, but still said: “Okay.”
“Thank you Chef Chu for your sweet water noodles.” Gabriel said.
“You’re welcome.” Chu Xiao waved his hand, and then called someone to **** him out of the store.
Chu Xiao is indeed not interested in Gabriel, because he has never been very interested in his defeated generals.
He wouldn’t have bothered to do this if he hadn’t started belittling Chinese food and his homeland, but since he’s conquered, there’s not much to say.
Speaking of Yuanzhou, Chu Xiao said he was wondering if Yuanzhou had any new dishes recently.
Doing what he says has always been Chu Xiao’s behavior. After instructing Phil to clean up the dining table, he went back to his office to make a phone call.
Far away in Yuanzhou, Huaxia Rongcheng, this time is exactly ten o’clock in the evening, when the dinner is open, and the tavern is open.
Yuan Zhou is reading a book on Cantonese cuisine, holding a knife in his hand to feel the nuances of chopping vegetables.
Yes, in fact, each cuisine has different requirements for knife skills, and Yuanzhou is feeling these differences harmoniously.
“Jingle bell, jingle bell” is still the same old phone ringing.
After Yuan Zhou waved it one last time, he opened the drawer and took out his phone.
“Chu Xiao?” Yuan Zhou looked at the phone, then answered, “I’m Yuan Zhou.”
“Thank you for the menu.” Chu Xiao said.
“Equivalent exchange, there is no thank you or no thank you.” Yuan Zhou said flatly.
“Indeed, so do you have any plans for a new dish recently?” Chu Xiao asked directly, “I will pass by Rongcheng recently.”
“Not yet, but there will be a snack party recently.” Yuan Zhou said tacitly about Chu Xiao’s passing.
“So my time should be just right.” Chu Xiao said.
“Indeed.” Yuan Zhou nodded.
“Then what is the specific time?” Chu Xiao asked.
“It’s not confirmed yet, but it’s coming soon. It’s still hosted by Technician Cheng.” Yuan Zhou said.
“I see.” Chu Xiao said.
“Yeah.” Yuan Zhou responded, and then there was silence on the phone for a while, and Yuan Zhou took the initiative to say, “See you at Dim Sum then.”
“Okay.” Chu Xiao replied, then hung up the phone at the same time as Yuan Zhou.
Yes, now the two of them can hang up together in sync.
Hang up Chu Xiao’s phone, but Yuan Zhou didn’t put down his phone, but was thinking about something.
“Ling Hong hasn’t come to the store for three days, tomorrow will be the fourth day.” Yuan Zhou thought to himself.
“Do you need to make a call?” Yuan Zhou opened the phone book with his mobile phone, but when he looked at the name recorded on it, he thought of Yin Ya again.
After all, Yin Ya helped to save this phone book, and seeing these distinctive names will naturally remind her of her.
“Speaking of which, I don’t know if Ling Hong has figured it out. It’s not good.” Yuan Zhou recalled Ruan Xiaoqing’s expression tonight.
Although Ruan Xiaoqing’s expression was calm since Ling Hong didn’t come on the first day, Ruan Xiaoqing’s expression became even more calm on the third day today, either because she didn’t care, or something else.
But no matter what, Yuan Zhou knew it wasn’t good.
“Emotional matters are really complicated.” Yuan Zhou sighed and put away his phone.
In the end, Yuanzhou still didn’t make this call, because feelings are two things~IndoMTL.com~ All he can do is improve his cooking skills and let food convey everything.
Here, Yuan Zhou was entangled for a while, but because of his cooking skills, he transferred this emotion to refining his cooking skills.
But there is someone on the other side who is more entangled than Yuan Zhou, but this person Yuan Zhou does not know.
This person is Gabriel. Ever since he returned from Chu Xiao’s store, he has been immersed in an emotion.
That is the curiosity about Chinese food, but he did not dare to try it in France, and as Chu Xiao said, to try Chinese food, he should go to China.
“What should I do.” Gabriel tugged at his neatly groomed golden beard in distress.
“My culinary skills have not improved for a long time now. If the next Michelin rating loses points, then I can’t accept it.” Gabriel couldn’t help thinking.
Gabriel is curious about Chinese food because he wants to improve his cooking skills. He is also a chef with three Michelin stars, and the Michelin selection is held every year.
“Go there, maybe there will be new harvests.” Gabriel’s passion for cooking finally overcomes his prejudice against Huaxia.
Yes, as a three-star chef who prides himself on his skin color, he also has a little prejudice against other natives.
And he never denied it.
“Is Tianshui Mian from Rongcheng in Huaxia? Let’s go there to explore on the first trip.” Gabriel remembered the word “Rongcheng” that Chu Xiao said, and quickly made a decision.
The action-oriented Gabriel immediately started booking air tickets and hotels after making the decision. The speed can be said to be very fast.
“And the chef that Chef Chu admires, I think I should be able to see it.” Gabriel thought to himself when he got on the plane.
…