Yuanzhou felt cold behind his back, and when he came out, he met Wu Hai’s eyes with strong resentment.
“You haven’t left yet?” Yuan Zhou put down the dishes, walked back to the kitchen without a trace, and asked.
“I have a question to ask.” Wu Hai said faintly.
“Oh.” Yuan Zhou nodded, then returned to the kitchen to cook at a faster speed.
Just kidding, Wu Hai is obviously in trouble now, asking him now is he not asking for trouble?
So, Yuanzhou went straight back to the kitchen to cook. It seemed that Wu Hai wasn’t in a hurry right now, but Wu Hai’s intense gaze seemed to be on his back.
Fortunately, Yuan Zhou was so absorbed in cooking that he could ignore everything.
Dinner time passed very quickly, especially after having a new dish, everyone started talking about the new dish after eating.
Unconsciously, the end is about to end. At this time, the last group of Ding Nan and the short fat man came in.
As soon as the two entered the door, they met Jiang Changxi’s eyes. Ding Nan uncomfortably pulled the brim of his hat, but sat down calmly.
The chubby man was much more comfortable, he sat directly next to Ding Nan, and picked up the menu naturally.
“Do..english.” The chunky man asked the menu in fluent English.
“No.” Zhou Jia also politely said no in English.
Unfortunately, Zhou Jia can actually communicate in English. This ability is still learned after working in the store, because from time to time there are still foreign tourists who come to the store to eat.
Although they both love and hate after eating, there are still a lot of people who come. In order to provide better service, Zhou Jia chose one more class in Ye Da Li, and that is English.
But why she answered no in English just now, that’s because she heard the person’s pure Chinese before entering the door, but now she uses English to ask her if she knows English.
After receiving Jiang Changxi’s reminder, Zhou Jia naturally shook her head and said no.
“Okay, but no one can speak English for the US dollar.” The short, chubby man muttered softly, then looked at the menu.
After watching for a while, the chunky man said again: “Then I want an Australian-style fried lamb chop.”
“I’m sorry, the restaurant only offers some dishes on the menu for the time being, and this dish is not available at the moment.” Zhou Jia said neither humbly nor arrogant.
“Isn’t that? It’s really a small shop.” The chunky man muttered again.
As soon as the chubby man entered the door, he started to find faults, as if he was a professional when he received money, but Ding Nan was very satisfied and stared at Yuan Zhou who was cooking in the kitchen with the menu in his hand.
“May I ask what else the two diners would like to eat today?” Zhou Jia said.
“Then have some French-style white wine mussels. I don’t think the matching drink is right. Then I’ll have a Hawaiian pineapple as a fruit after dinner.” The chunky man waved his hand and said casually.
“Okay, please pay first. You can transfer money or cash. You need to pay in US dollars. Of course, you only need to follow the current exchange rate.” Zhou Jia nodded, then extended his hand to signal.
“I know.” The chubby man strangely didn’t say anything about this, but paid directly.
“What does this guest want to eat?” Zhou Jia turned to look at Ding Nan and asked.
“Like him, I don’t have lamb chops anyway.” Ding Nan’s voice came out from the mask.
Yes, even if Ding Nan was recognized by Jiang Changxi, he stubbornly did not take off his mask, and he still wears it to this day.
“Okay, please pay first and wait a moment.” Zhou Jia said.
“Understood, I’ll transfer money to you.” Ding Nan waved his hand impatiently and said.
“I have received it, you two, please wait a moment.” Zhou Jia nodded and politely stepped back to order food for other diners.
Wu Hai on the side turned to Jiang Changxi and said, “Is this why you stay here?”
“Yes.” Jiang Changxi nodded.
“Let’s just throw it out, it hurts the eyes.” Wu Hai said while rubbing his mustache.
“Don’t influence the compasses to do business.” Jiang Changxi stared.
“Okay, I’ll throw it out after a while.” Wu Hai nodded politely.
“Then it’s up to you.” Jiang Changxi said indifferently.
Jiang Changxi and Wu Hai didn’t speak in a low voice at all. The former did it on purpose, while the latter didn’t care at all, so both Ding Nan and the chubby man heard it.
This made the chunky man who was talking about the most authentic French way of eating mussels in white wine tightened his back and stopped.
“What should I do?” The short, fat man looked sideways at his new client. Although he came to make trouble, he didn’t come to be troubled.
“It’s okay, we are partners, anyway, it depends on my dad’s face.” Ding Nan said in a lackluster tone.
“I hope so.” The chubby man tilted his head slightly and looked at the powerful Jiang Changxi and the familiar Wu Hai, and couldn’t help muttering in his heart.
I don’t mean to murmur, you must know that it is not only Jiang Changxi and Wu Hai who are unhappy with the two of them now, but even the diners on the side are in a state of eating and not eating, just to avoid disturbing Yuanzhou’s business All Zhiyi kept silent~IndoMTL.com~ After all, there are very few people who bring their faces up and be beaten like this, and it is not too late to clean up after going out.
Fortunately, the embarrassing time didn’t last long, and Zhou Jia walked over with a tray after a while.
The ones on it are of course the mussels they ordered.
As usual, this mussel Yuanzhou didn’t go with any bread or beer like the chunky man said, but a plate of mussels in purple color.
It just looks good, the purple-black mussel shells are shiny, and the flesh looks plump and juicy, and the parsley shavings sprinkled on top are steamed by the steaming mussels for a charming aroma.
“Please take your time.” Zhou Jia put the plate in front of each other and left.
“Well, the aroma is good.” The chunky man praised sincerely.
“Hurry up and see what’s the difference.” Although Ding Nan also felt that the aroma was mouth-watering, he still reminded.
“No problem.” The chunky man nodded, then took the knife and fork to eat.
Yes, a knife and fork is provided for this dish in Yuanzhou, and a chubby Australian man with a Chinese appearance is skillfully eating mussels with a knife and fork.
The opening of each mussel just exposes the fat and tender mussel meat inside. This mussel is originally a type of mussels that will become old and tough and difficult to chew after cooking for a while. is very important.
But the dish in front of me obviously doesn’t have this little problem. The mussels are exposed with just a swipe of the fork.
“Squeak” The chunky man gently inserted the mussels into his mouth, and with such a small movement, the rich soup absorbed by the mussels immediately flowed out.
This time, the aroma is more pronounced, with a slightly fruity white wine mixed with the sweet taste of the mussels and the mussel flesh rushing straight into the chubby man’s throat.
…