Liu Tong opened today, because he specially went to pick up Yuan Zhou in the middle, and now he will naturally greet the guests and media reporters when he comes back.
And Liu Tong also knew a little about Yuan Zhou’s character, and because of his promise, he deliberately didn’t introduce Yuan Zhou, and directly blocked those who wanted to chat.
Ten minutes passed quickly and watched it. When the auspicious time of the ribbon-cutting came, Yuan Zhou stepped forward according to the procedure and said to cook well, and then began to cut the ribbon.
Although Yuan Zhou is young, he looks more like a master than the middle-aged and elderly chefs who came to congratulate him because he maintained a serious look.
After the ribbon-cutting, Liu Tong spoke briefly, and then began to lead people to the main hall, where today’s banquet was still set.
There is only one table in the main hall, and the rest are in the boxes. Those who can sit in the main hall are naturally famous chefs in the cooking world, including Liu Tong’s senior brother Li Minghui.
“Then everyone, take a seat first, and I’ll cook a few dishes and serve them up myself.” Liu Tong said with a smile.
“Go, let’s go, we just happened to see Chef Liu’s Shandong cuisine.”
“That’s right, it’s probably not much worse than President Zhou.”
“No, those of us can’t eat Chairman Zhou’s Shandong cuisine, but it would be great to be able to eat the Shandong cuisine cooked by Chef Liu himself.”
“Yes, yes, Chef Liu, let’s go.”
The people present urged Liu Tong to go to the kitchen.
“Hello, Boss Yuan.” Li Minghui, who was standing not far from Yuanzhou as soon as he entered the main hall, stepped forward to say hello after Liu Tong entered the kitchen.
“Yes.” Yuan Zhou nodded.
“I didn’t expect that kid to invite Boss Yuan out. Thank you Boss Yuan.” Li Minghui thanked him.
“The time is short, it doesn’t affect it, it’s fine.” Yuan Zhou said.
“That’s good, otherwise, if the master knows that we have disturbed Boss Yuan, I may be angry.” Li Minghui said helplessly.
“No.” Yuan Zhou shook his head affirmatively.
“Haha, I know Boss Yuan’s rules, so I’ll go over.” Li Minghui left very wisely, and at the same time framed others who wanted to come over to say hello.
Said directly that Boss Yuan doesn’t like to socialize, so if he really has something to do, he will go to the Kitchen Federation to report.
As Liu Tong promised, Yuanzhou was very quiet throughout the banquet. Apart from saying a few famous words during the banquet, the rest was eating.
Liu Tong personally went to the kitchen to cook a few representative dishes of Shandong cuisine. Because of his boasting at Yuanzhou last time, all the dishes he cooked this time were labor-intensive.
In the early years of Guangxu in the Qing Dynasty, there were Jiuzhuan large intestines, which were first created by the owner of Jiuhualin Hotel in Jinan, and were most loved by scholars and scholars. There were sweet and sour carp that started in Luokou Town, an important town on the Yellow River, and spread throughout Jinan, Qingdao, and Yantai. Delicious crispy chicken with wine in other regions.
The last dish is the Sai Crab, which looks so simple, but is actually a test of ingenuity, skill, and seasoning.
These dishes are the representative of Shandong cuisine. When they are served, they are full of fragrance, which makes people appetite.
“Yes, the smell of this scent makes my mouth water.”
“That’s right, the color of this Jiuzhuan large intestine is bright, and it looks soft and delicious.”
“This sweet and sour carp is not too bad. The fish is complete, beautiful in shape and fragrant.”
“You can smell the crabs in this race without any fishy smell, but they have the delicious taste of crabs.”
Because Liu Tong is Zhou Shijie’s favorite little apprentice, and his cooking skills are good, plus he wants to show his hand in front of Yuanzhou, this time cooking is for 12 minutes.
So, it is rare for these chefs, who are usually unconvinced, to praise them one after another.
Yuan Zhou had an expression from start to finish, serious and serious, and of course he rarely spoke.
This made Liu Tong, who looked at Yuanzhou inadvertently, a little frustrated, but after seeing Yuanzhou’s serious taste of every dish, he felt a little nervous.
He calmed down in an instant, but he knew that Yuanzhou didn’t know how to cook Shandong cuisine, but he just communicated with his master not long ago.
“I’ve been with my master since I was fifteen years old, so I can’t talk to Boss Yuan as much as I do.” Liu Tong felt confident after thinking about it.
“I’m not as good as you in other things, but I’ve never been afraid of anyone in Shandong cuisine.” Liu Tong said to himself when he saw Yuanzhou eating the crab.
Liu Tong obviously forgot his master when he said this.
Naturally, Yuan Zhou didn’t know about Liu Tong’s mental activity, he just tasted every dish seriously.
As a person with five sensitive senses that is different from ordinary people, every time a dish is eaten, the ingredients and heat will naturally be reflected in Yuanzhou’s heart.
But at the banquet occasion, Yuan Zhou did not comment on the merits of this dish.
Naturally, the banquet will not end after the meal as usual, and everyone has to drink and chat during the banquet.
This is also called the wine table culture of the Chinese people, but obviously Yuan Zhou didn’t mean to accompany them to drink.
So, after eating almost everyone started drinking, Yuan Zhou got up and said goodbye and left.
Someone held back during the period, but was suppressed by Li Minghui’s words.
As Zhou Shijie’s eldest apprentice, Li Minghui’s words are still very useful, not to mention that they dare not stop Yuanzhou if he wants to leave.
After all, Yuanzhou’s current cooking skills have been called the number one in the three southwestern provinces~IndoMTL.com~ Under such circumstances, all the chefs sitting are a little scared of Yuanzhou.
Liu Tong personally delivered Yuanzhou to the door, and then said, “Thank you Boss Yuan today.”
“You’re welcome.” Yuan Zhou said.
“Where should I send Boss Yuan back to the store?” said Liu Tong.
“In the store.” Yuan Zhou said.
“Forgive me for not being able to send Boss Yuan back in person. I will apologize to Boss Yuan next time.” Liu Tong said politely.
“Well, I’ll talk about it next time.” Yuan Zhou nodded.
“…” Liu Tong.
Taking a deep breath, Liu Tong personally opened the car door for Yuanzhou again, then put the person in the car, watched the car drive away, and then entered the door to accompany the guests.
As soon as Yuan Zhou got into the car, his brows furrowed slightly.
“There is something wrong with this crab race.” Yuan Zhou recalled the taste in his mouth, and then imitated the method of racing crabs in his mind.
You must know that Yuanzhou often uses the Shengfang crab provided by the system to practice recently, and he knows the taste of crabs very well, but today’s crab competition makes Yuanzhou feel that the taste is not right.
In fact, the name of the dish is very simple and easy to understand. It is a dish made of yellow croaker from the Bohai Sea in Shandong as the main ingredient, with eggs, and various seasonings.
Because the meat of yellow croaker is as white as crab meat, and the eggs are golden yellow like crab roe, the fish eggs are soft, tender, smooth, and delicious. It is not crab, but more like crab, so it is called Sai crab.
“It seems that Liu Tong’s Lu cuisine is still a bit worse than Uncle Zhou. Should I tell him directly or tell Uncle Zhou?” Yuan Zhou thought silently in his heart.
“Yes, it can be like this.” Yuan Zhou thought about it, and he had an idea in an instant.
…
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