“Everything is ready.” Yuan Zhou got up and walked to the door, waiting for someone to arrive.
As soon as Yuanzhou walked to the door, Liu Xi and Liu Jian came together, two old men who looked alike and walked at a similar pace.
“Hello, you two.” Yuan Zhou greeted.
“Good afternoon, Chef Yuan.” Liu Xi and Liu Jian said in unison.
“Please, the tea is ready.” Yuan Zhou gestured for the two to come in.
“Trouble Chef Yuan, we will be our guest next time Chef Yuan goes to Yun Province.” Liu Jiandao.
“Then I will lead the way to your province.” Liu Xi also continued.
“Okay, then I will trouble you two.” Yuan Zhou also responded.
“You’re welcome, it’s a good thing for everyone to improve their cooking skills.” Liu Jian said very cheerfully.
“That’s right, Chef Yuan is welcome.” Liu Xi also waved his hand.
“Then let’s go in and start.” Yuan Zhou opened the door to the Sakura Shrimp Wall View and said.
As soon as the door opened, the begonia tree was revealed. It was covered with green begonia fruits, the leaves were slightly red, and the branches stretched very nicely.
Going inside, the yard is not big, but it is ingeniously and elegantly arranged. There is a stone table on the side of the house facing the sun. The red clay stove above is steaming white steam. The water has been opened.
There are also tea cups, small cups for drinking tea, tea boxes for placing tea leaves, small bamboo clips, and three matching purple sand cups beside the small stove.
The stone bench beside the table is covered with finely woven thatch cushions.
This kind of environment is equipped with such a tea stove, which makes people feel comfortable and has a feeling of communication, which is very good.
“The place in front of Chef Yuan is small, but once you enter the door, it is unique.” Liu Jiandao.
“The second floor is a tavern, where they drink at night.” Yuan Zhou pointed to the place on the second floor wrapped in bamboo forest.
“Wonderful, Chef Yuan has a wonderful design.” Liu Jian praised.
“It’s really ingenious.” Liu Xi nodded again and again.
“Let’s talk here.” Yuan Zhou led the two of them to the table.
“Okay.” Liu Xi and Liu Jian nodded, then followed Yuan Zhou to the table.
“Please take a seat.” Yuan Zhou gestured with his hand.
“Sit together.” Liu Xi said.
Then the three of them sat down together.
After sitting down, Yuan Zhou personally demonstrated a simple tea ceremony, and finally poured tea for all three of them.
“Please drink.” Yuan Zhou put down the teapot.
“I didn’t expect Boss Yuan to be so good at cooking at such a young age, this tea ceremony is not bad.” Liu Jian said with emotion.
“I’m not proficient in tea ceremony, I just know a little bit, I can only moisten my throat.” Yuan Zhou said seriously.
While drinking the three of them, they chatted a few words about tea leaves. After the first cup of tea was finished, Yuan Zhou poured tea for the two of them, and then he spoke again.
“I’ll start by throwing some bricks to attract jade, and I’ll talk about Yunnan cuisine first.” Yuanzhou said.
“I won’t say the polite words, Chef Yuan will say it directly.” Liu Xi and Liu Jian sat up straight, with serious expressions on their faces.
“Okay, then I’ll start directly.” Yuan Zhou nodded, and then spoke calmly.
“The cuisine of each region is related to the local natural environment, and Dian cuisine is no exception.” Yuanzhou said: “So I roughly divide Dian cuisine into five categories by region, Northeast Yunnan, West Yunnan, Southwest and South Yunnan, Central District.”
Liu Jian listened attentively. This division method is also strange.
“Because Northeast Yunnan is close to the inland, the transportation is relatively convenient. Since ancient times, there have been many exchanges with the Central Plains, and it also borders Sichuan Province. Therefore, the cooking and taste there are similar to Sichuan cuisine. Spicy dishes such as steamed bait silk and spicy fried wild mushrooms are representative.”
“West Yunnan and southwest Yunnan are the inhabited areas of ethnic minorities. In my opinion, because it is adjacent to Tibet Province and borders Myanmar and Laos, its cooking characteristics are influenced by Tibetan, Hui, and monastery dishes, but they also Each retains its own characteristics and develops with its own ethnic dishes as the mainstay, of which the Dali milk fan is one of the representatives.”
Yuanzhou paused and continued: “Finally, in southern Yunnan, there are rich natural resources, abundant products and a mild climate. The staple food is glutinous rice, and the flavor is more inclined to the style of Southeast Asia, such as pineapple rice.”
“And the central Yunnan region is inclusive, learns from others’ strengths, and brings together famous chefs such as Chef Liu Jian, right.” Yuanzhou finally said conclusively.
After Yuanzhou finished speaking, Liu Jian looked at Yuanzhou with a complicated look, and then at his brother Liu Xi before speaking.
“In the beginning, my brother was him,” Liu Jian pointed to Liu Xi and continued, “Tell Chef Yuan, you are proficient in Sichuan, Guizhou and Yunnan cuisine, and some dishes from the south of the Yangtze River, and even A pastry master, and even comparing ice sculptures with the masters in the ice sculpture world, I didn’t believe it at the time.”
Yuan Zhou and Liu Xi listened quietly and did not speak, waiting for Liu Jian to continue speaking.
And Liu Jian sighed and continued: “I know there are geniuses in the world, but people’s energy is limited after all, how can they do so many things at such a young age.”
“Old man, let me say something shameless, I have studied Dian cuisine all my life, and now I can only say that I am one of them, but Chef Yuan, you? People really can’t be compared.”
Liu Jian said a long paragraph to express his emotion.
Because it is Yuan Zhou who praises himself, Yuan Zhou can only be praised with a straight face, and it is not easy to disturb the nature of others’ praise. After all, it is very comfortable to be praised.
On the other hand, Liu Xi’s serious face showed a gentle look and teased.
“How is it? Are you convinced after hearing this?” Liu Xi smiled.
“It’s not that I’m convinced. Although Chef Yuan just briefly talked about the flavors of Dian cuisine, from the simple words, we can tell that Chef Yuan is very familiar with Dian cuisine and has his own understanding. “Liu Jiandao.
“I’m still learning.” Yuan Zhoudao~IndoMTL.com~ Chef Yuan is too modest. It is the two of us who are about to enter the soil to learn. It is the right time to communicate. “Liu Jian shook his head.
“Let’s continue. I know that Ke Lin’s immortal also came some time ago. He is good at taste. Today, let’s talk about the practice of Qiancai.” Liu Xi couldn’t wait to talk about what he wanted to communicate.
“Then let’s talk about the whole Dian cuisine. Chef Yuan hasn’t communicated with anyone before.” Liu Jian also said quickly.
“Okay.” Yuan Zhou nodded in response.
Anyway, Yuanzhou is fully prepared and is not afraid at all.
Just as the atmosphere was warm and the three of you were saying a sentence to me, a full-fledged voice came from outside the door.
“Xiao Yuan, Boss Yuan, Chef Yuan, Yuanzhou, your kid’s bowl rack is really made of huanghuali wood?” The voice was very clear from far to near, and the three of them stopped in unison.
“Ta Ta Ta” With the sound of heavy footsteps, Zhang Yan appeared in front of the three of them.
In the past, Zhang Yan was as gentle as he could be toward Yuanzhou, and he regarded Yuanzhou as a baby bump, a standard Yuan Biao.
This is the first time I have yelled at Yuanzhou like this. Today, there are two main reasons for him to come here. The first is the bowl rack. As for the second…
As soon as he saw the two people sitting with Yuanzhou, the two things were not important first, Zhang Yan immediately restrained his annoyed look, and looked at the two brothers Liu Jian and Liu Xi seriously and defensively.
“What are you, a chef of Guizhou and Yunnan cuisine, why are you here in our Xiaoyuan?” Zhang Yan asked seriously.
No way, Zhang Yan is naturally wary of chefs who are not from his own province. Who would have let even the carpenters come to their Sichuan cuisine chefs to grab people?
…
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