After checking the progress of the mission with satisfaction, Yuan Zhou opened the door and went in, then went upstairs to wash up.
After changing clothes and going downstairs again, Yuan Zhou immediately started preparing the ingredients for dinner.
Today’s dinner was a little different than usual, because after communicating with Ke Lin, Yuan Zhou updated two Qian dishes again.
Communications with masters of the same level can naturally be rewarded, that is, Colin himself also changed some of the cooking methods of Qiancai in the next two days of lectures.
After the exchange with Ke Lin, it was already a week before Yin Ya’s birthday, and even after the vegetarian banquet on the 20th was approaching, Yuan Zhou couldn’t help it.
Without him, because Yin Ya didn’t come to the restaurant to eat during this time.
In the past, Yin Ya would not come to the store for a long time, but this time the situation is a little different. Therefore, every business hour Yuanzhou will immediately look at the people queuing outside the door.
Yuan Zhou couldn’t help but feel a little bit puzzled and a little nervous when he didn’t come for a week in a row.
Finally, at the tavern time the day before the vegetarian banquet, Yuanzhou couldn’t help but stop Jiang Changxi, who was walking at the end and had not yet entered the Sakura Shrimp Wall View Gate.
“Recently, you have been drinking alone.” Yuan Zhou asked with a cold expression and a serious expression.
“That guy Su Mu went home and couldn’t come out recently, so he drank alone.” Jiang Changxi said helplessly.
“Oh.” Yuan Zhou nodded, not knowing how to speak.
On the other hand, Jiang Changxi looked at Yuan Zhou with her dark eyes, and then she fluttered the black hair on her shoulders, and said in a charming manner: “What? Boss Yuan, do you want to accompany me for a drink?”
“No, I don’t drink alcohol when I cook.” Yuan Zhou refused.
“Hey, it hurts my heart so much every time.” Jiang Changxi stroked her chest and sighed.
“You go to a bar.” Yuan Zhou decided to ask someone else.
“No, I still have nothing to ask.” Jiang Changxi waved her hand.
“No, it’s pub time.” Yuan Zhou frowned, having a bad premonition.
“I just wanted to ask if the bed recommended by Ling Hong is comfortable? Is it enough to turn over?” Jiang Changxi leaned slightly against the wall with her back and said sideways.
“It’s very comfortable, you can buy it from him.” Yuan Zhou put an end to Jiang Changxi’s later words.
“You two are so perplexed, Xiaoya knows to work overtime every day.” Jiang Changxi pointedly said.
“Huh?” Yuan Zhou raised his brows slightly, and asked with a natural look of doubt.
“The little girl has been working overtime recently, saying she wants to save money, so she won’t come to drink and relax, because even I can’t refuse her reason for working overtime, so I can only come alone.” Jiang Changxi said.
“Working overtime?” Yuan Zhou said.
“Okay, don’t disturb you, Boss Yuan, I’ll go drink.” Jiang Changxi waved her hand, then turned and walked into the Sakura Shrimp Wall View Gate.
Before turning around, Jiang Changxi caught a glimpse of the faint worry on Yuan Zhou’s face.
“It’s really two young people.” Jiang Changxi sighed in her heart and went to drink.
“I’m working overtime to save money? Is there something wrong?” Naturally, Yuan Zhou couldn’t hear Jiang Changxi’s words, but he just silently thought about Yin Ya.
“Why don’t I go and ask.” Yuan Zhou thought of a lot of ideas, but in the end he rejected them all.
One is because of Jiang Changxi’s words, and the other is that it is too late to ask, Yuanzhou’s plan is to wait until the vegetarian banquet is over tomorrow.
The 20th of the first month came amid Wuhai’s strong resistance. Early in the morning, Wuhai got up and ran to the back door of Yuanzhou to knock on the door.
Wuhaihai knocked and shouted, “Yuanzhou, Boss Yuan, do you really only cook vegetarian dishes today, without meat?”
After knocking for about five minutes, Yuan Zhou came out in his sportswear.
“Why are you here.” Yuan Zhou said.
“I’ve been knocking on the door for an hour.” Wu Hai said boldly.
“Oh, no breakfast today.” Yuan Zhou said.
“You really don’t cook meat today?” Wu Hai asked Yuan Zhou with burning eyes.
“No.” Yuan Zhou nodded.
“Then what do you eat?” Wu Hai asked reluctantly.
“Last time I said, be vegetarian.” Yuan Zhou reminded.
“Okay.” Seeing Yuan Zhou’s affirmative tone, Wu Hai’s back bent and his shoulders drooped away.
It’s not surprising that Wu Hai came to Yuanzhou, but after the run, another person made Yuanzhou strange.
That’s Zhou Shijie, who was waiting at the back door of the Yuanzhou store early in the morning.
When Yuan Zhou came back from a run, Zhou Shijie was squatting and greeting the noodle soup.
“Uncle Zhou? Why did you arrive so early.” Yuan Zhou wiped the sweat from his forehead and wondered.
“Xiao Yuan finished running? Yes, even a chef must have a good body, otherwise he will not be able to carry the pot in the future.” Zhou Shijie looked at the energetic Yuan Zhou with satisfaction, and nodded again and again.
“Yeah.” Yuan Zhou nodded, still looking at Zhou Shijie suspiciously.
“I’m here to deliver something to the old man Colin.” Zhou Shijie replied.
“Master Colin?” Yuan Zhou said.
“Yes, that’s him.” Zhou Shijie nodded, then took out a small earthen jar.
This earthen jar is dark brown and not too big, just like the kind used for pickles at home, about 30 centimeters high and 15 centimeters in diameter.
“Well, this is what he asked me to bring to you, saying that he made the bad peppers himself.” Zhou Shijie said.
“Trouble Uncle Zhou.” Yuan Zhou took it with both hands and said.
“What trouble are you talking about, it’s that old boy who was embarrassed himself~IndoMTL.com~ specially asked me to get it from him before he left last night.” Zhou Shijie said angrily.
Yuan Zhou didn’t answer, just looked at the size of the jar seriously.
“By the way, what happened when you said you wanted to discuss Shandong cuisine with you last time? Are you going to learn Shandong cuisine?” Zhou Shijie just complained to himself, and then turned the subject to Yuan Zhou.
Yes, since Yuanzhou received the upgrade task two days ago, Yuanzhou called Zhou Shijie that night and said he wanted to exchange Lu cuisine.
Yes, talk to Zhou Shijie about Shandong cuisine, don’t look at Zhou Shijie’s people in Rongcheng, even the headquarters of the kitchen union is in Rongcheng, but Zhou Shijie is a master of Shandong cuisine, to be precise, he is proficient in many cuisines, but Shandong cuisine is the most important optimal.
He was famous for Shandong cuisine, and Zhang Yan was famous for Sichuan cuisine. At that time, there was a saying that Shandong cuisine was high-end, high-grade, and high-end, and Huaiyang cuisine was liked by wealthy businessmen. and knife work, and Sichuan cuisine is liked by the common people.
At that time, Zhang Yan and Zhou Shijie were fighting for the chairman of the Kitchen Federation, and the comparison between the two when they became famous when they were young, so the two have not dealt with each other until now.
“I feel that I have benefited a lot from communicating with Master Ke Lin, so I thought about learning more about various cuisines, and then I can improve my cooking skills.” Speaking of cooking skills, Yuan Zhou subconsciously stood up straight, and then a face said seriously.
“That’s fine, just ask anytime you want to know. Uncle Zhou, I’m free.” Zhou Shijie directly ignored the documents piled up on his desk.
“I’m sorry Uncle Zhou, next time I invite you to come over for dinner, and then exchange cooking skills.” Yuan Zhou said sincerely.
“No trouble, it’s a good thing to make progress, but I won’t refuse your cooking.” Zhou Shijie shook his head and smiled.
…
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