[Title: Food Suppliers Chapter 1221 Exam Requirements Author: Cats Who Can Cook]
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Highly recommended: Perfect Life Martial Arts Peak Five Elements Heavenly Profound Realm Gate Choose Heaven, King of Eternal Night, Reverse Scale, Great Ruler of Saint Ruins Not understanding his situation at all, he blinked his eyes and wiggled his tail slightly.
“Xiao Yuan’s fishing skills are good.” Zhou Shijie praised.
“Basic operation.” Li Yanyi said strictly.
“This is the basic operation. Many chefs can’t achieve it. When others catch this fish, the fish will have to bulge.” Zhou Shijie said.
“You have to practice your hands to be steady, accurate, ruthless, and fast.” Li Yan nodded.
Zhou Shijie and Li Yan were discussing Yuan Zhou’s fishing technique, while Wu Hai on the side was more attentive. He stared at the pufferfish in Yuan Zhou’s hand, and then popped out two words.
“Wait to eat.” Wu Hai said without blinking.
Yuan Zhou focused on dealing with the puffer fish in front of him.
The puffer fish in his hands are brightly colored and in the most suitable season. The poison is fierce. Yuan Zhou is engrossed in holding the fish in his left hand and the knife in his right hand.
With a flash of silver light, Yuanzhou lifted the tail of the puffer fish, cut open the fish’s stomach with a knife, and then poured out all the internal organs and blood in the fish’s stomach with one hand.
Yuan Zhou’s hand was extremely steady. This knife only cut through the flesh of the puffer fish, and didn’t hurt the internal organs at all, so the blood flowed very quickly when it fell.
Because the blood of puffer fish is highly poisonous, Yuan Zhou’s hands and knives were clean and not stained with any blood.
And when he was pouring out the internal organs, Yuan Zhou also used the tip of his knife to gently pick it out, directly picking out the liver of the puffer fish.
Because this is a wild puffer fish, the liver is much smaller than the farmed one.
After pouring out the internal organs, Yuan Zhou turned his left hand over, and a knife was once again separated from his hand. This time, the knife was cut on the back of the puffer fish.
The two knives echoed faintly. Yuan Zhou pressed the cut puffer skin with the tip of the knife and directly peeled it down, taking out the complete puffer skin.
The whole puffer fish skin and other unwanted innards are separated on a small plate, and then the eyes of the puffer fish are processed.
When Yuan Zhou was dealing with his eyes, he couldn’t pick it with a knife at first, and he broke it, but now Yuan Zhou’s hand is steady and fast, and he picked out the puffer fish’s eyeballs with a single tap.
This is also put together with those internal organs. These require special treatment. Yuanzhou will never let them contaminate other things.
Even this time, the kitchen knife used to handle the puffer fish, as well as the utensils and pots for the plate, are all new.
“Wash La La” Yuan Zhou turned on the tap and rinsed the fish with running water until the fish was clean and translucent with a slight white pearlescent light.
“Shu” Yuan Zhou’s kitchen knife directly pulled a knife flower, straightened out the direction, and started to slice fish directly on the chopping board.
At the same time Yuanzhou sliced the fish, he also started to make hot oil. This time Yuanzhou used soybean oil. Generally speaking, many chefs in high-end restaurants do not like to use soybean oil.
The reason is very simple. After the soybean oil is boiled, there is always a fishy smell of beans, but Yuanzhou does not need to worry about this problem.
Because the soybean oil was made by Yuanzhou himself, the amount was very small, and now all of it has been poured into the cooked iron pot.
The diamond-shaped flower knife, Yuan Zhou quickly sliced the fish fillet, and Yuan Zhou also directly placed a blooming lotus shape in the bowl while he sliced it.
The plate full of puffer fish was divided into two plates by Yuanzhou, one large and one small, and they were put into the freezer next to them for freezing.
The puffer quilt was very clean, and the only skeleton left of the puffer fish in Yuan Zhou’s hands.
“Duh” Yuanzhou chopped it open with two knives, then poured out the spinal cord blood, rinsed it again, and then began to fish another fish to continue processing.
Yuanzhou handled it very skillfully. After he sliced the fish again, the oil in the pot just started to smoke.
“Zi La La” Yuan Zhou dropped two snow-white puffer livers, and the hot oil directly wrapped the snow-white liver, and the oil in the pot began to tumble.
Of course, after Yuan Zhou’s film was finished this time, he also installed two plates, one large and one small.
“Why did you pack such a small plate?” Li Yanyi asked curiously.
“I don’t know.” Zhou Shijie shook his head.
“Maybe it was taken away for me to eat. I have a cat at home.” Wu Hai stroked his moustache and said solemnly.
“Fuck off, you have a cat in your house, and I have a dog in my house. It’s a big one.” Li Yanyi said angrily.
“Cats eat fish, dogs eat meat.” Wu Hai looked at Li Yanyi with a foolish look on his face.
“…” Li Yan covered his forehead and didn’t want to speak.
“It is estimated that we will be able to eat it soon, and we will know when the time comes.” Zhou Shijie smiled and smoothed the game.
Actually, it’s not surprising that Wu Hai thinks so, because the small plate is really too small, it can’t even be called a plate, it can only be called a plate, and there may be three pieces of puffer fish in it.
Yuan Zhou on the side is not affected. He has already started to cook the soup. The ingredients for the soup are puffer fish bones, cleaned fish skins, and fried livers that have turned golden brown.
Because it has been boiled for a while, a faint umami taste has begun to permeate the small shop, gently whet the appetite.
“Today’s puffer fish tasting consists of two dishes, a puffer fish soup, a puffer fish bone soup, and a gift of Baizi and reed root soup for detoxification~IndoMTL.com~Yuanzhou starts after everything is done. Wash your hands and explain today’s dish.
“Although I don’t think reed root soup is needed, I’d better prepare it.” Yuan Zhou said confidently.
“Of course I don’t need it, but can I drink it to see what it tastes like?” Wu Hai looked at Yuan Zhou expectantly.
“No, you are not poisoned.” Yuanzhou simply refused.
“Then change the question, is that small plate prepared for me?” Wu Hai quickly dismissed Yuan Zhou’s rejection because he had other ideas, and asked a different topic.
“No, you’ll know right away.” Yuan Zhou shook his head.
While speaking, Yuan Zhou looked back at the soup that was cooking behind him, then took out a small bowl and filled it directly.
The bowl of white and cyanine, the soup inside is like milk, and there is a small puffer fish skin floating on it. It has been stewed to make a gel, and it looks glutinous and transparent.
“In the puffer fish chef exam, the chef will eat the puffer fish he made, so I’ll eat it first, you guys wait.” Yuan Zhou said seriously.
“Be sure to leave this kind of poison test to me, who has thick skin and strong anti-toxicity.” Wu Hai stood up and said seriously.
The expression on Wu Hai’s face was so serious that it was hard to tell whether he was doing it for the food or for Yuanzhou.
“No, this is my duty as a puffer fish chef.” Yuan Zhou refused.
Yuan Zhou is right. In the puffer fish exam, the last part is to eat the puffer fish that he cooks. Because of this rule, some chefs who want to fish in troubled waters don’t even dare to take the exam.
Blowfish poisoning is no joke after all, but the chefs who handle the blowfish are paid twice as much as the average chef.
After Yuan Zhou finished speaking, he drank the soup in one gulp without waiting for Zhou Shijie and Li Yan to speak, and at the same time he was ready to start introducing.
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