Bowls of fat sausage noodles in clear soup and red soup are arranged in a row, crowded together, on top of which are small piles of fat sausages that Yuanzhou has just cut, and the bright soup surface is sprinkled with green chopped green onions. It exudes a tantalizing aroma, and there are golden-yellow beans floating in it.
This is the fat intestine powder in the red soup. As for the clear soup, it is not inferior. In the clear soup base, there is gray and transparent sweet potato powder. If you look closely, you can see the crystal-like light spots in the sweet potato powder. This is boiled The very transparent sweet potato flour is only beautiful.
Sweet potato powder sinks in the clear soup base, the fat intestines just piled up neatly in the bowl, surrounded by green chopped green onions, and the fried crispy soybeans are also in it. Appearance of a person’s appetite.
This time, the fat rice rolls are sprinkled with chopped green onion, and the amount of chopped green onion in each bowl is the same.
It is said that green onion is the most common thing, but the system provides it not.
In the past, I often read books that describe the hands of beautiful women as if they cut onion roots, or even more beautiful, they are spring onions and jade fingers like orchids. Yuanzhou couldn’t imagine what the **** was this person’s hands that looked as good as green onions. of.
But after seeing the information provided by the system, Yuanzhou understood the meaning of the finger like an orchid.
There is no way that the onions provided by the system are too beautiful. I haven’t noticed whether they are delicious or not.
Last night’s supper Yuanzhou ate fat intestine noodles, just to eat this chopped green onion.
Of course, before eating, Yuan Zhou also raised a question: “The system doesn’t seem to belong to the types of green onions, split onions, and shallots.”
The system provides half of the green and half of the green, which is very harmonious. The green part of the green onion tube is straight and the onion tip is erect.
As for the scallion-white part, it is really like the finger of a beauty, slender and soft, with a fair color. When placed under the light, you can see that it is really white, glowing and delicate. It smells and smells. The fragrance is not Onions are usually pungent, but have a slightly sweet taste.
The current word in the system: “The green onion is acrid in taste and slightly warm in nature. It has the functions of releasing yang, detoxifying and seasoning, sweating, inhibiting bacteria and relaxing blood vessels.”
“The leaves of shallots are like green onions and the roots are like garlic. The rhizomes are all fine and white. Its taste is like scallions, and it is not very smelly. That is, garlic and green onions. Its taste is pungent, warm in nature and non-toxic.”
“The Liliaceae is a variety of green onions in the genus Allium. It is a perennial herb with thick leaves, pure white onion, and mild spicy taste.”
“Thank you for the characteristics of these onions, but I know, and what I’m asking is why this onion is neither as thin as a shallot, nor as dark green as a scallion, but emerald green, and much less like a green onion. The green onions have large leaves, thick onion tubes, and thick onion stems.” Yuan Zhou resisted the urge to kill the system, and then asked again carefully.
Sometimes Yuan Zhou thinks that the system has cultivated his patience, so that he has not killed Wu Hai, the guy who wants to eat every day.
“Perhaps this is also a good thing. After all, black beasts don’t die.” Yuan Zhou said comfortingly.
The current word of the system: “This system has been tested and researched, and the method of hybrid planting is based on the division of green onions, so that the green onions have the nutritional and medicinal effects of green onions, and also have the characteristics of shallots that are light and tasteless after eating. , making it white, sweet, crisp, and tender.”
“At the same time, soak the seeds on the first day of the first month of the first month every year, plant them on the second day of the first month, and pick the green onions when they are fifteen centimeters after 20 days. Protects the wax.”
“Then use a combing method to lightly comb the soil at the root of the onion to ensure the integrity and taste of each onion.”
“I know this is a hybrid.” The system concluded Yuan Zhou as soon as he finished speaking.
The current word in the system: “natural hybrid.”
“It’s still a hybrid.” Yuan Zhou said.
The current word of the system: “Natural hybridization is that the system simulates the external environment to make the onion hybridize by itself, and the taste is natural and palatable.”
“Okay.” Yuan Zhou shrugged and said that he understood, and he didn’t fight the system anymore. There was no way he could make his late-night snack.
Yuan Zhou’s memory was interrupted by a female voice: “You don’t have to serve Jiajia today, we will serve it ourselves.”
It was Jiang Changxi who was speaking, and she waved to Zhou Jia not to go up and serve the fat rice rolls.
“Oh, okay.” Zhou Jia nodded and really stood aside.
“We don’t help?” Cheng Ying also retracted her feet and asked with tilted head.
“Well, no, they must want to know if the boss is really not asking for leave.” Zhou Jia said very well.
“Bang.” Yuan Zhou gently put down the trays, with the welcome set meal and the good-looking fat intestine powder on them.
Wu Hai was the first to arrive. He held the tray tightly with both hands and stared at Yuan Zhou before saying, “Boss Yuan, this is not my last meal, right?”
“No.” Yuan Zhou shook his head solemnly.
“Aren’t you doing one day off and one day off?” Wu Hai asked again.
“No.” Yuan Zhou said.
Seeing Yuanzhou nodding, Wu Hai returned to his seat without saying a word, holding his own fat intestine powder.
And the back door of Wuhai was full of people who came to order food~IndoMTL.com~ Yuanzhou Station waited for people to order food, looked at Yin Ya who wanted to speak behind, sighed in her heart and said directly: “You too are Ask about the milk?”
“Yeah.” Yin Ya felt a little embarrassed to reach out and stroke the black hair in her ear, and nodded in response.
“There will be no rest tomorrow. According to the advice in the notice, milk will not be provided for the time being.” Yuan Zhou said bluntly.
“Excellent.” Yin Ya said with a smile immediately.
“Heavy sigh of relief, then I have fat intestines and I’m starving to death.” Ling Hong immediately stretched out his paws to prepare the noodles.
And other diners who were going to ask, including those who had not come in outside the door, were relieved. After all, this was the second time Yuanzhou said that milk was canceled, which also meant that the request for leave was not valid.
I can’t be too nervous. I don’t feel relieved if I don’t ask for a second time. That’s why Jiang Changxi just made people line up to get fat rice rolls.
After everyone was seated in their seats, there was only the sound of sucking and sucking from the entire store, and Wu Hai was the loudest.
He ate his mouth full of oil and had no time to sigh: “It’s so delicious.”
It’s really delicious. As soon as the slippery sweet potato powder is in your mouth, the soft, glutinous, chewy, sour, spicy and spicy taste instantly swept the mouth, which shocked people directly, and felt that the whole person was energized.
“Suliu” Wuhai added a burnt soy bean when he ate it this time. The fans had a soft and glutinous taste in the mouth, and it was slightly tough when chewing. At this time, the soybean was chewed into pieces, and the fragrance of soybean instantly Into the sour and spicy taste.
Let the taste suddenly become richer, the beans are chewed with a crisp sound, and at the same time, there is the crisp aroma, because the outer layer of the soup is soft and soft.
“Well, I still want a bowl.” Wu Hai stuck his tongue out while eating to dissipate heat, not forgetting the next bowl of glutinous rice rolls.
……