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Probably knew of Zhan Changfa’s intentions, so the two dishes he ordered came together, anchovy shrimp and anchovy shrimp with dragon body.
To tell the truth, one is Jinling cuisine and the other is Fujian cuisine. Naturally, the methods are different. Relatively speaking, the phoenix shrimp is more delicate and exquisite.
Especially Yuanzhou’s knife craftsmanship is getting better and better. Whether it is a plane tree or a plane tree, it is not enough to describe it as vivid. It can be directly said that it looks like a real flower, not only has its shape, but I don’t know how Yuanzhou is. There is still a little scent of phoenix flowers. It can be said that if it is not placed on a plate, it is a miniature version. I really think I have seen the mythical grand occasion of Fengqi phoenix.
Those green and verdant peas are like the shadowy leaves of the phoenix tree under the phoenix, and they are very beautiful to look at.
The dragon body and phoenix tail shrimp is made of ham and shrimp and then fried and shaped. The body is like a dragon and the tail is like a phoenix. In fact, the specific appearance of this dish can be seen from the name.
Zhan Changfa deeply felt that their Fujian cuisine is really as the name suggests. It seems to be a hybrid of dragon and phoenix. It was born with such a shape, not the shape that was later made with ham and shrimp tail. The beauty of natural de-carving is really shocking.
At least the successor of this dish, Qu Yun, did not have such an effect. This is not a simple dish. Qu Yun’s cooking is also very vivid, but he always feels that there is a trace of craftsmanship reminding him Humans are made by humans.
Yuanzhou’s is not the case, there is no such concern at all, just like the phoenix-tailed shrimp just now, it seems to be born like this, there is no trace of artificial carving.
“Which of the two dishes do you think looks better?” Zhan Changfa couldn’t tell the difference, so he began to ask Xiang Yang and Wu Kun.
Wu Kun and Xiang Yang’s eyes were almost glued to the two dishes. I really hated that my parents gave birth to a pair of eyes. Otherwise, I could definitely see the phoenix tail with one pair of eyes and the dragon body with one pair of eyes without delay.
When I heard Zhan Chang’s question, it took a while to understand what he was asking.
Xiang Yang changed his usual a little dull look, widened his eyes and looked at Zhan Changfa and directly made people look a little hairy before saying: “President, it’s not me, are you a little floating, let me and Kun What do you think about the future chef’s dishes?”
“Even if you don’t say that, look at such a beautiful two dishes, how do you decide the winners and losers?”
It is estimated that if it wasn’t for the fear of saliva flying into the dish and affecting the taste, Xiangyang could perform a spit flying to Zhan Changfa to see, which shows that he is a little excited.
Then Zhan Chang said expressionlessly: “There are no more dishes.”
Leave those words, and quickly stretched out the chopsticks in his hand, took a shrimp unceremoniously and put it into his mouth, ‘Bah, ah,’ and it started to work.
And Xiangyang only saw it at this time. Just when he was heartbroken at the boldness of the exhibition director, his good brother immediately started to eat a shrimp. It was quite average, and it felt like no one suffer.
Because it was too late to reflect on whether they were plastic brotherhood from the beginning or when did it begin to change qualitatively, Xiang Yang quickly joined the ranks of eating shrimp.
He subconsciously chose the dragon body and phoenix tail shrimp of Fujian cuisine. Because of the fried and shaped, the outside is crispy, and the inside is crisp and tender. With the combination of seasonal vegetables, it is fresh and natural, very fresh and natural. Highlight the sweet taste of shrimp meat.
In order to match the meaning of the dragon’s body and the phoenix’s tail, Yuanzhou chose the style of auspicious clouds, as if it was a giant dragon rushing straight into the sky. Swinging, with gorgeous colors, like a dragon but not a dragon, like a phoenix but not a phoenix, the indescribable artistic conception is beautiful.
With the hands of a few people, the overall layout is destroyed, but it is impossible to affect the taste.
I can’t bear to destroy the overall shape to relish, but it’s just the effort of the previous sentence. There is no way to keep attracting people’s attention with the elegant and fresh fragrance. I really feel embarrassed if I want to eat it.
After eating a dragon-body and phoenix-tail shrimp, Xiangyang naturally aimed at the phoenix-tail shrimp. Unlike the dragon-body and phoenix-tail shrimp, which are crispy on the outside and tender on the inside, the shrimps in Jinling cuisine are really tender and sweet. The fragrance is unbelievable. Anyway, Xiangyang never knew that the taste of the seemingly bland shrimp was so mellow and sweet.
Completely different taste, but the same destination is very delicious and fascinating, there are only eight shrimps on one plate, and two dishes are only sixteen, and one person has five leftovers, although because of Wu Kun Take the lead quietly, but in front of food, no one is really slow.
If it is really slow, it is estimated that it is really handicapped and no one can blame others.
The three of them all killed five of their own shrimps at the same time, and they all set their sights on the last one.
If the shrimp could talk, they would definitely say ‘don’t stare at it like that, it’s kind of square’.
Everyone wanted to eat, but the three pairs of eyes stared together for a long time and couldn’t reach a consensus, so they all stretched out their chopsticks to the three positions on the tail of the shrimp.
“pop”
With a crisp sound, one person clipped a piece of it and quickly stuffed it into his mouth. No one was at a loss. Anyway, no matter how much, they all ate a little.
“Tsk, this shrimp should be prepared for more than ten or twenty, thirty pieces on a plate, and eight are too few.” Zhan Chang shook his head and was extremely dissatisfied with the number of shrimp.
You’re welcome, he really felt a little bit and then it was gone. It was really uncomfortable.
“Although I’m a master, the portion of this dish is indeed a bit small, even the razor clams just now are small.” Xiang Yang said.
Wu Kun blinked his eyes and didn’t participate. Although he agreed in his heart, he was staring at the next dish that was coming.
He has the sharpest nose among the three, so as soon as this dish came out of the kitchen door, he could smell it before anyone else could smell it, so he couldn’t wait to turn his head to look ~IndoMTL.com~ Said that the portion of the dish is small, how can it be important to eat the next dish, and this dish was ordered by him, so naturally he is more familiar with it.
As expected, Wu Kun turned his head and saw the plate that was getting closer and closer to him. Zhan Changfa, who was affected by Wu Kun’s actions, also smelled the fragrance.
The main reason is that this dish is not only familiar to Wu Kun, but also to Xiang Yang. As a well-deserved and indispensable dish at the festive banquet in Fujian Province, the natural appearance rate is quite high. .
Many people can do it, but it’s still the old saying, everyone can do it, and mastery is actually two concepts.
It stands to reason that there are only a few difficulties in this dish. It is a relatively easy dish. However, after Yuanzhou’s meat, rice and fish lips were brought to the table, I realized that the gap is sometimes Regardless of difficulty.
The three people here can cook this dish. It’s not easy for them to cook it badly, but after seeing this meat, rice and fish lips, I still feel that they really were will do it.
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