When Zheng You was watching, Yuanzhou had just picked up the pigeons to clean up again.
Even if the pigeons bought by the kitchen union have been cleaned very well, they still cannot reach the level that Yuanzhou needs. Therefore, Yuanzhou can only clean it again by himself.
In other words, Yuanzhou does this with all the ingredients.
The first time you get it, you wash it all and then drain it. You must go through your own hands before you can rest assured.
And other chefs who saw Yuanzhou do this had mixed feelings, but they were more cautious when cooking.
After all, Yuanzhou’s cooking attitude is here, and those chefs who heard that Yuanzhou can’t cook Qiancai and Yuncai are still a little drummed in their hearts.
On the other hand, Zhou Shijie and Zhang Yan, who were watching from the side, didn’t pay much attention to Yuan Zhou and started chatting by themselves.
The two of them are not worried about Yuanzhou at all, they don’t need to watch at all.
“Look at the two guild leaders who are just like monkeys, but none of them came.” Zhang Yan looked at the chefs in Yun Province and Gui Province and said dissatisfiedly.
“What are you doing? According to their ideas, if they win, they might offend me. If they lose, it doesn’t matter to them as a whole. It’s the best of both worlds.” Zhou Shijie said with a smile.
“If I don’t focus on cooking every day, I know how to do these things.” Zhang Yan said with a hatred of iron.
“Everyone is impetuous these days. Let’s not talk about culinary talent, but talk about attitude. There are too few people who are as serious as Xiao Yuan.” Speaking of this, Zhou Shijie sighed.
“Less such boring competitions, and more sincere exchanges. That’s about the same.” Zhang Yan didn’t shy away from it, and directly pointed his finger at the chefs other than Yuan Zhou who were playing on the field.
How could Zhang Yan and Zhou Shijie not know what these people are thinking, or Yuanzhou said that he would fight them personally, they would never allow these people to disturb Yuanzhou.
Nowadays, there are only a handful of people who can calm down. Because of this, Zhou Shijie loves and cares Yuanzhou as his junior.
“I heard that Xiao Yuan sleeps five hours a day and spends the rest of the time practicing cooking.” Zhou Shijie sighed.
“Young people can handle it, but I have to say that I need to sleep a little longer.” Zhang Yan first affirmed Yuan Zhou’s attitude, and then said.
“I have persuaded me a long time ago about this. Xiao Yuan has his own ideas. It’s better to work hard while he is young. Maybe we can see a miracle in the world of chefs.” Zhou Shijie said with a smile.
“Then the old man will take care of these chores.” Zhang Yan also said in a rare calm tone.
“Of course.” Zhou Shijie nodded.
The two were talking here, looking up from time to time, and the two hours passed quickly.
As soon as Yuanzhou started cooking, the aroma was already permeating the whole place.
But it’s not the chefs who smell so authentic this time, but the reporters.
“This tm is too fragrant, I don’t seem to have eaten at noon.”
“I’ve always heard that Boss Yuan’s cooking is delicious, but now I believe it.”
“Hey, you don’t understand, where is this going? I’ve been to a small shop in Yuanzhou, and it’s really delicious to eat.” The man said and wiped his saliva before raising it again. Pick up the camera.
“Don’t say it, just smell it. If I think about it again, I’m afraid I can’t help but go up and rush to eat it.”
“Yes, let’s interview with peace of mind.” The man swallowed and stared at Yuan Zhou with a more serious expression.
“Bang” Yuan Zhou lifted the lid of the Tianma, Mandarin Duck and Pigeon Soup, a strange fragrance slowly drifted away, and then said, “It’s time, I’m done.”
“I’ve already finished it, I’ll wait for you to say it.” Zheng You, not to be outdone, lifted the lid of his soup pot and said.
“You’re all done?” Gu Shan looked at Yuan Zhou suspiciously and asked.
“You don’t have eyes, so you can’t see for yourself?” Technician Cheng said angrily.
Technician Cheng is not happy now, because Yuanzhou still doesn’t let him help with the cooking, and when he is blaming himself for not being good enough in cooking, he immediately goes back when he hears people talking.
“I, Technician Cheng, you…” Gu Shan blushed instantly, pointing at Technician Cheng without saying a word.
“Okay, please come and take it away.” Yuan Zhou interrupted Technician Cheng who was about to continue fighting, and Technician Cheng passed by immediately.
And squeezed away the etiquette girl who was supposed to be serving.
“I’ll come, I’ll come.” Technician Cheng said with one hand and one plate, and began to bring it to the table just set in the middle.
Because this is an exchange, there is no referee or anything. After the completion, the link is to eat each other’s dishes and then comment.
So, when Technician Cheng served it, he directly served it to the other party, and the other party’s dishes were also placed in front of Yuan Zhou.
When Yuan Zhou and the other twelve people returned to the table, the rest of them were stunned when they looked at the dishes on the table.
The first is Zheng You’s Tianma, Mandarin Duck and Pigeon Soup, which requires the appearance of a mandarin duck to play in the water.
Zheng You’s is still the same old style. A lake-shaped dinner plate holds two stewed pigeons wandering in the clear water. It is also decorated with carved lotus and green lotus leaves. It looks very beautiful. Of course, this beauty is only in the When watching Zheng You’s dishes alone.
Yes, Technician Cheng is very scheming to place the same dishes opposite each other when placing them, so that it looks more impactful and comparative.
Compared with Yuanzhou’s, the mandarin ducks made by Zheng You are not like mandarin ducks, like depilated pheasants~IndoMTL.com~ is not agile, and the clear soup looks cloudy.
Even the lotus flowers that Yuanzhou embellished inside seemed to be alive with lotus fragrance, while Zheng You’s piece was fake.
This time, Zheng You’s face was half black, while Gu Shan’s was even worse. Two plates of money and cloud legs were placed together, a rose that was cut by a good thing, and the other seemed to be withered, and there was no comparison at all.
“We seem to be using a pig’s leg.” Gu Shan gritted his teeth.
Yes, this cloud leg was prepared by the kitchen union. In order to ensure fairness, even this leg is from a pig.
The twelve chefs looked at what Yuanzhou made, and then looked at what they made, and all of them fell silent.
Yuan Zhou, who was on the side, said indifferently, “Let’s try it.”
After saying that, Yuan Zhou picked up the chopsticks directly, and without sitting down, he started to try it.
Yuanzhou’s food is different from others. He has no expression on his face, and he eats very seriously. Even if these dishes are not delicious, he eats them very seriously.
Because Yuanzhou has long learned to respect food from his own rules.
The chef on the other side picked up his chopsticks and started eating with the expectation that it might just be an embroidered pillow.
Only the first bite of the dish was eaten, and the expressions on the faces of these chefs were tangled. Not only the color and aroma, but especially the taste, it was even better than the local people in Yunnan and Gui Province.
While eating, he kept nodding in his heart and complimenting it on the delicious food, and he didn’t forget to mutter that Yuan Zhou was too hypocritical.
After Chef Yang took a few bites, he saw that Yuan Zhou was still eating their dishes seriously, and he immediately said loudly, embarrassed and angry, “Didn’t you say you can’t make Qian and Yun dishes?”
Chef Yang is embarrassed that his own dishes and Yuanzhou’s dishes are not on the same level, and angry that Yuanzhou is lying, and he won’t do what he promised!
……