Secretary Fang can’t take his eyes off of him. “It feels like watching a performance.”
As for Yuanzhou’s ability, even the direct disciple Cheng Zhaomei is still far behind.
If you concentrate on doing things or watching things, you won’t feel how fast time goes by. The three people think that they have just started watching, and the dishes are already ready.
Smell the fragrance, and everyone comes back to their senses.
The ones that came up first were the cold-eaten rabbit and the crab meal lion head, both of which.
“Up so soon?” Leader Zhao looked at his watch subconsciously, and realized that it had only been ten minutes.
“It’s really fast.” Goofy was a little greedy.
Yuanzhou’s plate setting has always been amazing, otherwise it would not have attracted Molière, Dean and other famous French chefs.
The cold-eaten rabbit doesn’t have many shapes, it’s just placed on a white plate, but the red pepper, dark rabbit meat, and various ingredients are lined with bright red against the white plate, which makes the mouth water.
As for the lion’s head, it’s even more artistic. The white jade-like meatballs are only one circle smaller than a woman’s fist. They are round and round in the milky white soup, and in the red small cup, with a few pieces of green vegetables floating. The lion head is sprinkled with a little orange crab roe, the color is distinct, light and pleasant, it seems that it makes people feel calm.
This is the stewed crab lion head.
“It looks really delicate.” Leader Zhao looked at Secretary Fang’s lion head and then stared at his own cold rabbit.
I thought it was a cold-eating rabbit that was randomly placed in disorder, but after a closer look, I found that it was not the case. The meat and seasonings seemed to be mixed in a ratio of 2:1. A small circle is very easy to recognize, and you don’t have to worry about getting it wrong.
He took a deep breath, and his nose was full of spicy flavors, which made Leader Zhao, who was used to eating Shandong cuisine with thick oily red sauce, feel a little uncomfortable, but his saliva was obviously exuberant, showing that his stomach had begun to move.
Leader Zhao picked up the chopsticks and accurately clamped a piece of meat. The skin seemed to be attached to the rabbit skin, which was rosy and shiny. The rabbit meat inside seemed to have shrunk slightly, but as the chopsticks approached, the fragrance became more intense.
Put it into the mouth, the rabbit belt with obvious Q-bounce has a soft and glutinous taste. The rabbit meat inside is slightly crispy and has a lot of juice inside. When you bite into it, it is first crispy and then soft. It is very delicious and spicy. The taste is just enough to stimulate the taste buds. After taking a bite, the hand immediately kept wanting to pick up the second piece.
“It’s delicious, it’s so spicy.” The chopsticks under Zhao’s leadership kept going.
Those who have eaten Sichuan food, especially spicy food, know that the more you eat, the more you want to eat it, and the more you want to eat it, the more you want to eat it.
Leader Zhao is currently in such a state. Sitting next to him, Gao Fei saw that Leader Zhao was a little reserved and slow at first, but the more he eats, the faster he eats. In the end, he was able to move his chopsticks like flying. Even the side dishes are not spared, one by one, the peppers are put into the mouth, and they immediately bite with a “click, click” sound, like chewing on a bone, crunch and crunch.
Gao Fei’s eyes were hot. The dish he ordered had not come yet. He turned to see Secretary Fang. Maybe he could order it. Then he saw Secretary Fang, slowly put down the small cup, and swallowed the last A sip of soup, with a satisfied expression on his face.
If Gao Fei had an emoji now, he would be very surprised with his eyes wide open. He opened his mouth and poured it directly. It’s gone so soon.
“The meat is delicate, the crab roe powder is glutinous and sweet, and it is very delicious. Even the green vegetables are crunchy, tender and delicious. I feel that I have probably eaten pig food before.” Secretary Fang praised.
Many chefs felt offended by Secretary Fang’s words, including Secretary Fang’s mother, who cooks at home.
Gao Fei looked at Secretary Fang’s mouth inexplicably, and then looked at his stomach. When he turned his head, he saw Leader Zhao sitting upright, drinking water, and the dishes were very clean.
“Sichuan cuisine should be Chef Yuan’s best dish. People who cook it around here should gain a few pounds.” Secretary Fang wanted to eat this way, but this meal was a treat for the leader. Can’t wave.
“Although I have eaten some Sichuan food before, but today I can really appreciate the deliciousness of Sichuan food. I understand a little bit that President Zhou said that it is not the food that drives Taoxi Road, but Chef Yuan.” Leader Zhao said. road.
There is a bit of disappointment in the tone, so far it seems that the food street is nothing to think about.
At present, Gao Fei has not eaten a single dish, and I owe it in my heart. Although it is really delicious from the reaction of Zhao and the two of them, but I don’t eat it in my mouth, no matter how I imagine it, I can imagine it not come out.
Fortunately, Gao Fei didn’t have to wait long before the rest of the dishes came.
To say that the most exquisite and eye-catching is naturally the Swallows of Zhao’s leadership, which are quite exquisite and beautiful.
As an old Shandong dish, Yanzi Naohai can be cooked today, but not many can be done well, and restaurants are rare, so this appearance is very eye-catching.
As a pictographic dish, it is naturally very delicate and beautiful whether it is inside or outside the plate.
A large light blue plate, surrounded by lifelike swallows, the sea cucumber slices are slightly rolled in the blue sea, and the thick red sauce is the essence of Shandong cuisine. The outside is fresh and delicious, and the inside is beautiful and dazzling. Sea cucumbers and swallows live up to their name.
“Placing a plate is also an art. Who said that our dishes are not as good as French food? Whoever said that should let him come to God Chef’s shop.” His head was on the plate.
Take that swallow as an example, if he didn’t see the back turn red, and if he looked closely, he could still recognize the tail of a shrimp, he would have thought it was a real swallow, lying there quietly, it was too vivid .
Leader Zhao had eaten this dish, so he was even more surprised. When he ate it before, he could still see that the swallows used shrimp and fish paste and other things like cucumbers for wings and red peppers for mouths. To put it bluntly You can see the raw materials at a glance~IndoMTL.com~ but you can’t see it when you get to Yuanzhou. The only thing you can see is probably the green circle of green vegetables surrounding the sea cucumber?
Leader Zhao was only amazed by Yuanzhou’s splendid shape, and Gao Fei was amazed at Yuanzhou’s superb knife skills and fire, and he didn’t even have time to look at his own dishes.
As a newcomer of Shandong cuisine, Gao Fei naturally knows this dish, but knowing it and being able to do it well are two different things, especially today.
Compared with Yuanzhou, he really only knows how to cook this dish, and nothing else deserves to be said.
As for Secretary Fang is very smart, he took a quick glance and immersed himself in his food. In his words, “you can only watch and not eat, why don’t you look at it less, or you won’t be asking for your own sins? “
Sounds smart indeed.
After the leader Zhao was amazed, he decided to start eating. The swallow was too perfect for a while, so he decided to start with sea cucumber, which was easier to accept.
……