Gourmet Food Supplier Chapter 2140: Pick up ideas

Published:

The red and bright sea cucumber slices seem to have appetite. Not only the color, but also the bending angle is similar. The obsessive-compulsive disorder is absolutely comfortable to watch. It is definitely not a coincidence that it bends in the same direction. Leader Zhao thought to himself.

“This Chef Yuan is really an obsessive-compulsive disorder.” But as a leader Zhao with a bit of obsessive-compulsive disorder, Haul seems really comfortable.

Leader Zhao subconsciously eased his movements, only on top of it, lightly clipped a piece of sea cucumber into his mouth.

The glutinous taste, there is still some chewiness when you bite into it, “click, click”, plus the abundant juice after biting, accompanied by the strong taste of the sea, the plumpness of the meat, The freshness of seafood, combined together, is very delicious.

Leader Zhao nodded as he ate, apparently in line with his own taste, his subordinates did not stop and launched an all-out attack on those sea cucumbers.

Gao Fei watched eagerly for a while and found that the sea cucumber was gradually decreasing, and he secretly swallowed some saliva. It was inconvenient to eat with the leader and Wu Hai.

You can only focus on your own dishes. The two dishes that Gao Fei ordered today, Yelang Bagua Chicken and Niu Saxiao are special dishes belonging to two different ethnic groups, one from the ancient Yi ethnic group and the other from the Dai ethnic group.

As soon as I lowered my head, I smelled a very special smell, like the fragrance of wild grass mixed with soil, which made people wonder if they were in nature.

Following the taste, I saw a very distinctive color of ox shabu, a light green bowl of ox shabu, the food inside is emerald green, emerald green, but there are bits and pieces of yellow in it, but this yellow It seems to have faded, a little dry.

“As expected of Boss Yuan, the smell is so authentic. This bitter taste seems to be more authentic than the one made by Chef Yanshan before. I don’t know how it tastes?” Gao Fei stared at Niu Sa and said Look.

He said that Chef Yanshan was a chef of the Dai people, and he met by chance. The two had an exchange once, he made a sea cucumber with scallion and sea cucumber for each other to eat, and the other party made this beef for him. Saddle.

When I ate it for the first time, to be honest, Gao Fei was considered a famous chef, but when I smelled the smell of beef, I almost couldn’t stop eating. Just like eating durian for the first time, it really feels good when you eat it.

At least Gao Fei thinks the beef sauerkraut is pretty good, and the beef sauce made by Chef Yanshan is also very refreshing, which makes him memorable.

Pressing down the scattered thoughts in his mind, Gao Fei picked up a spoon and scooped a spoonful and put it directly into his mouth. A pungent smell rushed into the throat immediately, and it was extremely bitter and spicy. After the smell of swept through the throat, the storm continued to swept through the stomach.

Just now, I felt a little dry because I couldn’t eat swallows. Now I leave a spoonful of ox, I feel refreshed, and I respond to the advertising slogan “The heart is cool and the heart is flying.”

“Sure enough, the taste is even better. Even the handling of bitter water seems to be very clever. I can’t think of how to deal with it for the time being.”

There are not many cows, that is, a bowl, although it is a big bowl of three taels, but it can’t stand Gao Fei’s fast hands, and it will soon be eaten into an empty bowl.

After eating Niu Sabi, his natural eyes turned to the rest of the dishes.

“Why is it different from Chef Ke Sen’s?” Gao Fei did not eat it, but in an exchange, he saw Ke Sen do it.

The eyes stay on Yelang Bagua Chicken. In fact, this dish is still very simple. It is to cut the chicken into eight pieces, look at the chicken head, chicken wings, and chicken feet.

This dish has been lost in the Yi people, and what appears now is to remove the chicken head, chicken wings and chicken legs, and stew the chicken, which is how Ke Sen cooks.

However, Yuanzhou’s approach is obviously different, but Gao Fei subconsciously thinks that this is the most authentic, the aroma is urging, he has no time to think about it, one word is to eat!

Actually, when everyone has etiquette, most people are willing to abide by it, just like the chef’s shop only has some small whispers at most, not the noisy and lively of ordinary restaurants, but more quiet.

This is why it is said that public etiquette is maintained by everyone, and it is relatively quiet in front of real food.

It’s just that the food looks a little bit…because as soon as the good things come up, everyone can’t wait to put them all in their mouths, and old diners have to be wary of Wuhai next to them.

Now that there is a hairy bear, the only benefit is probably that you don’t have to worry about the evolution of the black beast.

“Is this amount too small?” Leader Zhao’s chopsticks fluttered empty, and the clean as new plate indicated that all the food had been eaten.

That was the green onion fried in the sea cucumber. Leader Zhao didn’t let it go. It was very refreshing to eat one bite at a time.

“It’s really a bit small, I feel like it’s gone if I don’t eat much.” Secretary Fang echoed in a low voice.

The main reason is that he doesn’t feel full at all. The only difference from before he didn’t eat is probably two more empty plates?

“Actually, it’s not too much. It’s just that Chef Yuan’s dishes are so delicious that the food in my restaurant can’t compare to this.” Gao Fei wanted to say less, but his conscience really wouldn’t allow it.

“It’s really delicious, but unfortunately it seems that the plan has to be completely changed. There is only one Chef Yuan, so there is no way to cut it in half.” Leader Zhao looked at the empty pan again.

Leader Zhao was really smug before he came. He just wanted to come to the scene to learn from the experience, and then go back to improve the GDP of Lu Province. There is Taoxi Road in Rongcheng. Later, when we talk about their Lu Province, there may be Lixi Road. Or Guaxi Road.

It’s a pity that the ideal is beautiful and the reality is very skinny, but then can you dig Chef Yuan to Lusheng?

I heard that Boss Yuan was alone, and then… the more leadership Zhao thought about it, the more practical he felt.

“What are the chances of inviting Chef Yuan to open a store in Lu Province?” Leader Zhao suddenly asked.

“Cough cough…” Gao Fei, who was drinking water, was so frightened that he almost choked, even Secretary Fang almost didn’t sit still.

“Leader, I think, whether Chef Yuan agrees or not, we may not be able to get out of Rongcheng.” Secretary Fang deliberately whispered.

Who has such a baby bump? How could the Rongcheng government take the chicken that lays the golden egg away? If someone wants to pry the corner, the **** should definitely be broken.

“Let’s think about it.” Leader Zhao continued to ponder.

“Are you full?” Leader Zhao asked in a change of style~IndoMTL.com~ Gao Fei and Secretary Fang touched their flat stomachs at the same time, a little embarrassed to speak, leaders should be more reserved when treating guests of.

Leader Zhao knew what it meant when he saw the actions of the two of them and said directly: “Since we have come here, we have to be full. In this way, we should each order one more dish and rice to be full.” /

Although my heart hurts, Leader Zhao can’t make the people who follow him not full. He himself is not full, and Gao Fei and Secretary Fang are definitely not full when they are young.

Hearing Zhao leader’s words, Gao Fei and Secretary Fang’s eyes lit up and said in unison: “Thank you leader.”

Leader Zhao waved his hand and directly beckoned Su Ruoyan to come over. Everyone chose a dish to order. As for the meal, they could only order egg fried rice to make a living.

After the meal, although I didn’t have enough food, I could still do it. After eating, Leader Zhao looked at Yuan Zhou with regret and took the people to leave to make room for others. There are still many people.

……

       

Leave a Reply

Your email address will not be published. Required fields are marked *