Gourmet Food Supplier Chapter 75: Good representative

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Xiao Wu’s eyes lit up. This is the dish he ordered. You can eat it with confidence, and the aroma is really appetizing. The smell of saliva is completely uncontrollable.

“The knife work is really excellent. It’s much better than what I ate last year, and the fragrance seems to be more fragrant.” Xiao Wu took a closer look.

I found that the dried fragrant dried fragrant was cut very thinly, almost as thin as paper, but even at this level, it was fried intact. Xiao Wu is not a professional chef and can’t identify anything, but it doesn’t prevent him from thinking Yuanzhou swordsmanship is good.

The dried fragrant dried herbs that I have eaten before are also very thin, but compared with the one in front of me, Xiao Wu is an amateur and can see that this one is thinner, and it must be more difficult.

When Xiao Wu was attracted by the fragrance, he lifted up his chopsticks and planned to pick up a piece of dried incense to taste the taste.

Xiao Wu looked up and saw Representative Li who was drinking water seriously, and then he woke up. He didn’t come alone, but with Representative Li. He just forgot about it, which was a bit embarrassing.

Although it is said that as long as I am not embarrassed, it is others who are embarrassed, but the leader next to me is obviously not going to work.

“Representative, let’s try it together, it smells quite good.” Xiao Wu’s brain is also fast, so he directly invited.

Representative Li put down the water glass gently, looked at the attractive color of the fragrant dry, and said, “I will try it to see what is different from what I ate last year. The ingredients look similar.”

Speaking of this, Xiao Wu didn’t need to say hello and picked up the neatly arranged chopsticks next to him, but Xiao Wu saw that Representative Li had already picked up a piece of dried incense, and quickly stretched out his chopsticks to pick up a piece of dried incense and put it in his mouth.

The rich aroma is filled with the bean flavor when the dried bean curd is put into the mouth. First, the spicy chili, and then the smooth bean flavor. Because the relationship between chewing is stronger.

At the beginning, it felt very tender to the touch, but it felt very tough when biting, and it was very comfortable to eat.

Sisi Spicy is meant to bloom on the tip of the tongue, appetizing and setting off the dried fragrant even more excellently, at least Xiao Wu feels that he can shave half a bowl of rice after eating a slice, especially for dinner.

There is no need to confirm anything. Xiao Wu lowered his head and quickly stretched out his chopsticks. The speed was extremely fast. After eating one slice, he would shave two bites of rice, and then eat another slice. Although the rice was crystal clear, it tasted full of fragrance and moderate hardness. But there is only one bowl, and there is nothing left after eating, so I can only save some food.

No matter how much you save, the rice is quickly eaten up. After licking the last few grains of rice on the side of the bowl, I subconsciously want to eat another bowl.

Then he was told that each person could only eat one portion of each meal, so Xiao Wu could only watch Representative Li eat Youxian Xianggan with egg fried rice, which is called a Xianggan.

Although it still tastes good with empty mouth, Xiao Wu just thinks it tastes more delicious with rice, but when there is no rice, he can only eat empty mouth, which is better than nothing, so he still eats it It feels pretty good.

The next dish that comes up is Xiaowu’s Farmhouse Yiwanxiang, which is also known as “mouth eating meat”. It is a famous home-cooked dish in the countryside of Hunan Province. In fact, it is also a seasonal dish. Seasonal vegetables and pork belly are both tender and refreshing, and full of nutrition.

The whole omelette, nice slightly rolled pork belly, and other side dishes like winter bamboo shoots taste really good.

At least Representative Li and Xiao Wu were very satisfied with their mouthfuls of food.

Xiao Wu felt a little aggrieved, but he didn’t say it. After all, it wasn’t him who paid for it. He had already made up his mind. He planned to come to eat during the next vacation. You can eat whatever you want, just order two. a dish!

The last dish that came up was of course the Douban elbow that was ordered by Representative Li as the finale. As soon as I heard the name, I knew that it was definitely a famous dish in Sichuan Province.

In fact, the famous dishes in Sichuan are Pixian Douban and Pork Knuckle, and I feel very comfortable looking at the red, bright and oily color.

It looks like the meat is thick and thick, but it is not greasy at all. What amazes Mr. Li most is that generally because the preparation of this dish needs to be cut into large pieces, when the dish is finished, it is either a piece of Place a piece on a plate and drizzle it with sauce, or wrap it with a whole piece of pork knuckle skin to make it whole, but at a glance you can see that the knife has been moved.

It was served in a small shop. To be honest, Representative Li looked for it, but he didn’t find any traces of cutting with a knife. It was a perfect whole big elbow that was drenched in thick sauce, and the bones in the center were protruding. No problem.

If you are not convinced of Yuanzhou’s craftsmanship, you will doubt that this method is different from the others. When he used chopsticks to divide the elbow, the elbow was separated from the bone, and the skin and meat were almost the same. The size, each piece is stained with a lot of sauce when it rolls on the plate, it looks good.

The aroma that blows on the face brings the plumpness of the meat, the sauce aroma of doubanjiang and the slightly spicy taste, which makes people feel as if their souls are lifted up, very refreshing.

Pick up a piece of meat and take a bite, the skin and meat are glutinous, fat but not greasy, slightly spicy and fragrant, sweet and fragrant, and there is a faint deliciousness of chicken, which is more mellow than the deliciousness of fish and sheep nature.

Representative Li greeted Xiao Wu at the beginning of this time, and the two of them started at almost the same time~IndoMTL.com~ I don’t know if it was a coincidence, the meat was cut into eight pieces in total, and four pieces per person There is no need to grab it, what remains in the end is a smooth bone, and both of them are eyeing at the same time. In the end, Representative Li felt that his final image must be preserved, so he reluctantly gave it to Xiao Wu.

“The representative is really a good leader who is approachable.” Xiao Wu sent Representative Li a good person card in his heart.

Then he picked up the bone unceremoniously and started licking it. There was no meat, but it was covered with sauce. This is also not to be missed.

After the two people finished eating the dishes, they quickly ate the contents of the welcome package. Even so, they still felt that the stomach gap was quite large, but Representative Li was still a self-disciplined person, and did not stay in the small shop for a long time. Seconds, he took Xiao Wu out of the store quickly, and then the speed slowed down. After you have come out, you are not afraid that you will regret it, even if you want to eat it now, there is nothing you can do.

“Xiao Wu went directly to the incubator to attend the meeting.” Representative Li rubbed his stomach secretly and focused his attention on official business.

Without the interference of food, Xiao Wu’s professional came back even if he was not full. Hearing the instructions of Representative Li, he immediately contacted the driver and started the afternoon’s work.

Yuanzhou didn’t know about Li’s lawsuit on behalf of them. He still devoted himself to cooking. When he was busy, time passed very quickly. Soon the lunch time was over, and the last diners were sent away. The class exchange meeting also sent the latest progress and some things that need to be decided by Yuanzhou.

Recently, Yuanzhou has been using his cell phone more frequently, but it’s just for work, which Yin Ya still knows.

After finishing his work, Yuanzhou began to study Fujian and Shanghai cuisine. This is the final confirmation, and new dishes will be served soon.

(End of this chapter)

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