Since it is now clear that the reward is Huaxia’s own cuisine, there is no regret. He has not even obtained all the eight major cuisines, and it is good to have one more major cuisine.
“Call…”
After Yuan Zhou took a deep breath and expelled all the turbid air accumulated in his lungs, he felt that now he must be a man who combines the right time, place and people, and it should be very good to turn at this moment, so he said: “Let’s start turning. “
As soon as the voice fell, the content of Master Mission 4 in my mind was dismantled little by little like starlight and dispersed into light particles and began to disperse, and then slowly assembled into a huge disc. A variety of cuisines are written densely, such as Shanghai cuisine, Zhejiang cuisine, Fujian cuisine or Beijing cuisine. The size of a cuisine occupying a grid is not equal. According to observation, it should be based on the amount of vegetables in each cuisine. how much to decide.
Although Zhejiang cuisine and Shanghai cuisine are adjacent to each other, the area of Zhejiang cuisine is twice as large as that of Shanghai cuisine.
Currently, the existing cuisines in Yuanzhou are not included, but even so, there are a lot of cuisines on this huge disc.
There is also a very present pointer on it. It is much thicker than the pointer on the clock. The whole needle is very card-faced. Visually, the tip of the needle is at least as wide as a finger, not to mention the back. even thicker.
The moment Yuanzhou saw the dishes on the disc, the disc suddenly started to spin as if he had taken a stimulant, first slowly and then quickly, even if he couldn’t hear it, he saw him Turning to the point where you can’t even see the afterimage, it seems that you can hear the ‘huhu’ wind that is driving it.
Yuan Zhou was very used to this kind of scene. After waiting for a while, he felt that it was okay, and then immediately said: “Stop.”
After receiving the command, the disc began to slow down slowly. First, afterimages can be seen, then continued to decelerate. Finally, the pointer slowly spun around two times visibly before it stopped.
“What do you think the system should do in this situation?” Yuan Zhou asked.
At this moment, the pointer is really steady like Mount Tai in the middle of Fujian cuisine and Shanghai cuisine. It is really in the middle. Because of the thickness of the pointer, half of the needles are on the Fujian cuisine and half of the needles are on the Shanghai cuisine, and even the dividing line cannot be seen. .
Actually, if you want to say that this is a pot with a thick needle, then the needle means that the pot can’t bear it, because the interval between each dish separated by the disc is not too small. When it belongs to the grid, it is impossible for such a situation to occur.
But the impossible situation was encountered by Yuan Zhou.
Let’s not talk about Yuanzhou, the system was silent for a while before the words began to appear: “Congratulations to the host for getting the rewards of Fujian and Shanghai dishes and their accompanying snacks.”
After Yuanzhou subconsciously let the system repeat it three times, he finally got a sense of reality. He really got two cuisines all at once. Although Shanghai cuisine, Jiangsu and Zhejiang cuisines are related to a certain extent, the number is also different. too much.
“It seems that every time I receive a reward in the future, I will have to give the system a few more groups of incense. It turns out that it’s good to have the incense stick.” Yuan Zhou thought silently in his heart.
Of course, I also felt that I had lost a lot of money in the past. Fortunately, he was clever and finally discovered the little secret, but he definitely wouldn’t say it. It would be bad if the system was prepared.
I didn’t give the system a chance to ease my mood and said directly: “Receive the reward.”
Then the turntable changed back to an oversized gift box and slowly decomposed it into various knowledge points, and began to demonstrate to Yuan Zhou as usual.
Although Yuanzhou already has Suzhou cuisine, and Shanghai cuisine also belongs to the category of Jiangsu and Zhejiang cuisines, but there are still different places, all have their own unique places, even if Yuanzhou is now very skilled in cooking , but if you take a fancy to it like this, the content you have mastered is only one-third, and more of it requires practice.
After all, cooking has never been something that can be seen and understood.
“The sun shines in the sky…”
The familiar bell rang, interrupting Yuan Zhou’s thoughts as he roamed in the ocean of cooking skills. When he came back to his senses, he saw that it was time to prepare the ingredients for dinner.
“It’s so late. I didn’t expect Fujian and Shanghai cuisine to be so particular. It seems that the other cuisines I know do have a lot of particularity, and there are few lost ones.”
Yuan Zhou stood up and stretched his body, which was stiff from sitting for a long time. After some movement, he was ready to go downstairs to the kitchen.
Even if he did not receive rewards from other provinces before, Yuanzhou would also collect information on various cuisines to check. In addition, he has a vacant position in many associations, and he can basically get what he wants to see, even if he can’t get it. It’s enough to say hello when you arrive. There are also many chefs who come to ask for advice with so-called family recipes, so I really see a lot.
But that’s really little compared to the all-encompassing information the system provides.
However, for Yuanzhou, it is something that can be done with practice, so I don’t think it’s a big deal.
“Speaking of Chef Yang of Shanghai Cuisine, it seems that he wanted to visit before. I don’t know when Chef Yang will come. If I can come after I get used to it~IndoMTL.com~ just in time to serve new Shanghai cuisine, Chef Yang should be very happy.” Yuan Zhou said.
Chef Yang Wei Yang, as a well-known figure in Shanghai cuisine, his natural craftsmanship is also extraordinary, but since he met Yuan Zhou at Chef Yang’s Fengdao Banquet and ate the braised deer head and other food he made , I highly respect Yuanzhou, and there are always two times a year that I will come to Rongcheng to meet Yuanzhou in person.
One is that you can order more dishes in the small shop. Although there is no Shanghai cuisine, Su cuisine and Shanghai cuisine can be regarded as the same, and they are not much different.
Second, you can talk to Yuanzhou about Shanghai cuisine. Although Yuanzhou always said that his research on Shanghai cuisine is not profound, I am afraid it will be laughable, but Yang Wei heard Yuanzhou say a lot of things, especially many opinions. It’s very innovative, and it’s at the master level, but since Yuan Zhou said that it’s not time for it, he can only wait.
However, after Yuanzhou accepted Hunan cuisine and Qincai’s named disciples before, Yang Wei began to look forward to it. It would be great when their Shanghai cuisine would also be treated like this.
Don’t you see, as long as you become a disciple of Yuanzhou, in a short period of time, these young chefs who are already excellent have made rapid progress, and they have opened a considerable distance from the chefs who were not much different from the same period before. And this distance is getting bigger and bigger with the passage of time.
Therefore, I don’t know when there is a saying in the culinary world, that is, “Once you enter Yuanmen, you are reborn, like a carp leaping over the dragon’s gate.”
As a result, Yang Wei couldn’t sit still some time ago. He planned to come to see Yuanzhou in person and inquire about when Yuanzhou can serve Shanghai cuisine, but Yuanzhou is very busy. Even if he came to meet in person, he had to tell him in advance Avoid being abrupt.
After all, Yuanzhou is now the number one person in the Chinese culinary world, and no one disputes it.
……
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