Gourmet Food Supplier Chapter 60: I can win

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Badolio has been fighting with Alessandro all his life, but he has been pressed down by him all the time. He must have a lot of resentment and dissatisfaction in his heart.

Now Bardolio is not as impulsive as he was when he was young, but he managed to get a handle on what he thinks Alessandro is.

So this guy not only talked about it in their small circle, but also mentioned it when he happened to be on a talk show.

Badolio’s original words at the time were “Mr. Alessandro is very confident in his sausage making skills. As our country’s own sausage godfather, this confidence should be, but I heard that the chef Yuan’s cooking skills are very good, he won the Golden Chef Award in the Bocuse Cooking Competition, so he shouldn’t be weak, but I don’t know who is stronger and who is weaker?”

After a few words, even the most rare thing to say is that Alessandro is better than him, and the meaning of putting Alessandro on the fire is obvious.

It is said that you are the most powerful in the country. If you don’t compare who is the most powerful, it does not mean that you can solve it if you are afraid, but it is a matter of shame for the country.

Good guy Bardolio shouldn’t be making sausages, he should be engaged in politics. It’s unexpected that a casual sentence is directly over-interpreted as this.

Of course, Bardolio is really grateful and doesn’t understand Yuan. He only needs to know that this Chinese named Yuan gave him a chance to ridicule Alessandro.

Badolio’s sarcasm is sarcasm, but he also knows that Alessandro must have higher craftsmanship than Yuan, a Chinese. After all, good cooking skills are two different things from specialization. Alessandro is looking for trouble.

However, the expected development of things is not what Bardolio thinks. Yuanzhou has already achieved the fame of Europe, especially Italian cuisine, as the mother of Western cuisine, has evolved into many factions such as French cuisine and American cuisine. Yuanzhou won the Bogu Cooking Golden Chef Award, an award with extremely high gold content, and at the same time he has won something that no one has won for many years. Since its establishment, only two sessions of the most popular dish award have been awarded. From this, you can see Some of the strengths of Yuanzhou have come out.

Yuanzhou is well-known in the Italian culinary circle. It is not limited to those senior culinary talents. Many people in the younger generation know Yuanzhou. After all, Yuanzhou is really young, but his culinary skills are really high.

With the fact that people who went to the competition site came back to promote it, it would be even more widely known. Alessandro had a relationship with Yuanzhou, and the popularity would definitely explode.

It has not reached the point of national discussion, but it is almost the same. Many people know about this matter, and there are different opinions on this matter. Many newspapers and magazines also come to take a wave of enthusiasm.

There are other small newspapers that are not in the mainstream, and I will not say much about the exciting headlines and content of free newspapers, mainly Corriere della Sera and Italian News.

“Whether the young Chinese chef, who is famous in Europe, has a chance of winning against the Italian sausage master Alessandro.” – Corriere della Sera

The full text has objectively analyzed the feasibility of this matter, but because Yuanzhou has not shown his sausage skills in European competitions, most of them are on Alessandro’s side.

“The youngest winner of the Golden Chef Award and the Godfather of Sausage are worth your anticipation.” – “The News”

Although well-known newspapers also come out to talk about things, they are justified and well-founded. It is very similar to the same thing. It is impossible to do dry goods. If it weren’t for the fame of Yuanzhou and Alessandro, it would not be easy to ferment this matter.

Things have gotten bigger, but Bardolio is still very happy. He thinks that Alessandro should be restless and irritable. When he thinks of such a scene, he can’t wait to sing. song to express.

Recently, Bardolio’s sleep has improved a lot, and he woke up early. When he started lunch at the chef’s shop, the sleepy country of Italy gradually woke up.

And Alessandro, who Bardolio thought was restless, looked in good spirits and knew that he had been up for a long time.

“Are you really going to Huaxia?” Bailey, an assistant in his thirties, has short blond hair that is well groomed, and looks like a capable and neat person.

Bailey still thinks Alessandro is too hasty about this matter. He decided to go to Huaxia for a matter of catching the wind. It is really not worth it, and Alessandro is not too young. Now, a sixty-two-year-old man, he seems to be in good spirits, but Bailey, who has been his assistant for a long time, is still worried about his body.

“There’s no point in asking this question again, Bailey, I think you should know.”

Alessandro is a tall man. Even if he is older, he does not lose his youthful style. He speaks and does things neatly, and still does what he wants.

“Didn’t my old friend Cosimo say before, this chef named Yuan has an oriental magic, as long as you have eaten his dishes, you will never forget them, and his sausages are delicious, I I definitely want to check it out~IndoMTL.com~ Besides, everyone definitely wants to know who is better at making sausages.” Alessandro said proudly.

The friend Cosimo he said was one of the people who was attracted by the results of the Bogus cooking competition to visit the Yuanzhou store in Huaxia.

Many people, including those from various European countries, took action after the competition ended.

And if this guy Cosimo didn’t have a vacation, he still stayed in Rongcheng and didn’t come back, but for the sake of a good meal, and to have a little money next time to go to Huaxia for dinner, naturally he had to come back obediently, but A good meal must be shared.

Cosimo is well aware of the fact that solo music is not as good as crowd music, so when he came back, he held a banquet to brag about what he had seen this time with a group of friends. Food.

Unfortunately, Yuanzhou’s affair with Alessandro was almost fermented at that time. Alessandro, who wanted to go to China to find out, naturally immediately made up his mind to go to Yuanzhou. Zhoubi tried the skill of making sausages, of course, to get to know Huaxia sausages. After all, what Cosimo said was really good.

As Alessandro, who has been making sausages for more than 40 years and almost his whole life, never thought that he would lose to others. It is true to see them, and of course he wants to let people in China see them. The charm of Italy’s most authentic handmade sausages.

“Got it.”

Seeing that Alessandro said this, Bailey stopped talking nonsense. After checking that all the items he brought with him were complete, he drove Alessandro to the direction of the airport with him.

These Bardolio, who is in a good mood recently, don’t know, he is still dreaming that Alessandro will be annoying to death.

……

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