The emerald green onion is not conspicuous, but it is the looming taste that adds a bit of elegance to the thick and colorful noodles, as if a little indifference is hidden in the strong, the play reaches a climax, and then it gradually becomes dull , but unforgettable.
Ji Gang seemed to have opened the door to a new world. Holding the noodle bowl, he ate all the time. One mouthful of meat, one mouthful of noodles, and one mouthful of soup were arranged properly.
When he ate the last bite of meat, Ji Gang finally came back to his senses and cherished the last bite of meat into his mouth and slowly sipped it. See if you can eat some seasonings, so maybe you can add them to your own brine.
Of course, before adding, you must talk to Yuanzhou to discuss whether or not to pay the fee. Ji Gang knows this.
“Fragrance leaves, grass fruit, cinnamon, fennel, these are all common spices, but the faint sweetness in this seems to be different from the directly added rock sugar. Is it another medicinal material? Or some other new sugar?” Ji Gang frowned, a little uncertain.
Unfortunately, the meat has been eaten, and I saw a little sauce-colored marinade residue on the mouth of the bowl. It must have been when he moved too much and accidentally dragged the big meat to the side of the bowl, so the first reaction was to pick it up. The bowl was licked up a little bit, and when it was halfway through, Ji Gang’s eyes lit up.
It suddenly occurred to me that this vague sweetness was the taste of licorice, and there seemed to be some fresh orange peel in it, but I wasn’t quite sure.
It has always been said that it is ten directions and nine herbs, but the ingredients for braised pork are not pure prescriptions after all. , but Ji Gang did not.
Thinking of this herb, Ji Gang felt that he could mix it into his own recipe, and his licking became more and more vigorous.
“I’m afraid there’s something wrong with this, right?” Yuan Zhou was attracted by Ji Gang’s actions.
Although there are nine out of ten diners in the small shop who have licked their plates, Wu Hai is a machine that washes plates, it is called a clean, but the person who licks the plate and smiles more disgusting than Ji Gang really can’t find it. Laughing and licking, sometimes laughing out loud, no matter how you look at it, it is so wretched, it is really rare, and it has to attract Yuan Zhou’s attention.
It happened that Ji Gang and the others were the last group of diners, so Yuan Zhou, who was relatively free, put more attention on him, and it was good to see the excitement.
Seeing the white as new plate that Ji Gang put down, Yuanzhou still admired the other party’s ability to lick the plate: “That is, it is slightly worse than Wuhai, and there are not many people who can win in this skill store. .”
Ji Gang, who didn’t know that he was being praised, did not go with everyone after Yuanzhou said that the breakfast time was over. Instead, Gou waited until Su Ruoyan and the diners had left before stepping forward to explain to Yuanzhou. The thing about braised pork.
At this time, Yuan Zhou realized what this guy did just now. Hearing Ji Gang said that he had eaten two ingredients, licorice and fresh orange peel, he felt that this person was very talented in braised pork.
You must know that whether it is licorice or orange peel, Yuanzhou does not put a lot of it, and it is not put in a small bag like a marinade at all, but it is taken after juicing, and the taste is even weaker, but Ji Gang was actually able to eat it, and his tongue was very sensitive.
It’s not in vain. This guy has never eaten heavy-tasting dishes to protect his tongue since he planned to do this. You must know how difficult it is to refrain from eating heavy-tasting dishes in Rongcheng. Ji Gang absolutely loves meat.
“Since you eat it yourself, just try it yourself, you don’t need to tell me.” Yuan Zhou said.
Yuanzhou has dealt with this situation with ease. The main reason is that too many chefs come to the small shop to order a dish to learn. If he learns something, he will tell Yuanzhou that he wants to go back and improve according to his dish. Of course, there are also many who said before ordering.
Many chefs, especially those in Rongcheng, often come to the store to order their own specialty dishes, relying on convenient conditions, and pondering while eating, it is not a secret in the chef circle, and they often encounter similar types and specialties. Dishes have overlapping chefs.
In the past, if two people’s specialty dishes were similar or overlapped, the two chefs would not say that they hated each other, but they also tried their best to surpass each other. Yuanzhou’s selfless dissemination of cooking skills has changed a lot of culinary arts. In this situation, everyone was inspired by Yuan Zhou. Although they did not say that they should share the things at the bottom of the box, their general learning experience or understanding would also be discussed.
Soon everyone found out that one person is short and two are long, and it seems like a loss to share, but otherwise, you can learn a lot from other people that you have overlooked or never thought of, progress is still quite large.
“Thank you, Chef Yuan.” Ji Gang bowed to Yuan Zhou and thanked him very much.
I won’t say much more, but Ji Gang still made up his mind. After testing the best recipe, he will bring the first portion of braised pork to Yuanzhou to taste as a thank you.
Ji Gang doesn’t come here often, but he knows that Yuanzhou must be very busy in order to save others, so he said goodbye very consciously and left~IndoMTL.com~ After Yuanzhou watched the others go away, he continued to return. When he went to the kitchen, he planned to practice the miraculous knife. Recently, he felt that it was time to take this knife a step further, so he kept practicing. After all, his knife skills were already perfect with practice. As long as he kept practicing, he would definitely make breakthroughs.
Fortunately, Yuanzhou’s apprentices didn’t know that he now has a collection-level swordsmanship. There is one more sword technique that is comparable. It is really good. There are many things to learn, but it is really difficult.
I think my talent is definitely not bad, but when it comes to Yuanzhou, there is no one who is inferior to ordinary people.
However, the disciples including Cheng Zhaomei didn’t know it, so they were still very conscientious, diligently studying and digesting the notes Yuanzhou gave them this month.
It is calm here in Yuanzhou, but it is turbulent in Italy. Of course, this is just the beginning.
The cause of the incident was that Alessandro, the famous Italian sausage godfather, casually said in an interview with an Italian newspaper, “Although Yuan is a very skilled cook, when it comes to making sausages, he is only concerned with sausages. , I can definitely surpass him.”
Originally, this sentence can only show that Alessandro is very confident in his sausage making skills. It is not a big problem, and it is also self-confidence.
If you can learn something for decades, it is impossible to admit defeat before you compare it.
It happened to Alessandro’s old rival, Bardolio, who was preaching everywhere that Alessandro wanted to challenge Yuan, and he was fighting against Yuan…
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