The weather in Rongcheng is particularly strange after the beginning of winter. Yesterday it was rainy and rainy, but today it is sunny.
Maybe it’s good weather in the morning, and it’s drizzling right away in the afternoon.
When Yuan Zhou woke up in the morning, he found that the weather should be good today, and he could see some golden sunlight visiting the earth wherever he could.
“Good morning Boss Yuan, good morning Madam Boss.”
“As always on time, Mr. Yuan is early, and Miss Yin is early.”
“Good morning.”
Today, Yin Ya and Yuan Zhou got up to run together, and Yin Ya ran with Yuan Zhou for almost one day a week.
So the neighbors on Taoxi Road were not surprised to see Yin Ya and Yuan Zhou running together. After all, they had to see them once or twice a week after they got engaged.
Of course, Yin Ya can be seen every day in the past two days, but without him because the new sports meeting is about to start, in order to ensure that he can get a good ranking and stabilize the face of the chef’s shop , but also need to be crammed temporarily.
So in the past two days, Yin Ya not only gets up early to run with Yuan Zhou in the morning, but also goes to the timid place to exercise with Yuan Zhou every once in a while.
“Well, the air in the morning is really good, especially with a lot of flowers and trees planted here.” Yin Ya took a deep breath while jogging.
Although it is not as fresh as the air after the rain, it is about the fragrance of plants and trees, and it smells very comfortable.
Taoxi Road attaches great importance to greening facilities, not only the street office, but also Yuanzhou. Whether it is the front street or the back street, he has donated a lot of flowers and green plants, almost There are flowers and plants all year round, even though it is a bit chilly now, but in many places, whether it is the roadside or the corner root of the flower bed, there are flowers in full bloom, including chrysanthemums and other varieties such as cold-resistant dianthus flowers. , Lubing flowers, etc., are small flowers, they are very fresh and beautiful together.
“I just said that the air in the morning is good, how about running with me in the future?” Yuan Zhou was also in a good mood.
Running with a daughter-in-law is definitely not a feeling that single dogs can understand. Yuan Zhou is very satisfied.
“I don’t blame anyone for not getting up in the morning. If I don’t tell you, let’s run faster.” Yin Ya blushed slightly and spat at Yuan Zhou and ran forward.
Yin Ya’s rare aura made Yuan Zhou’s eyes brighten, and he followed her jogging forward to chase after him.
This is how a beautiful day begins.
After making Yin Ya and his own exclusive breakfast, Yuanzhou also started busy with the guests’ breakfast. Because of the recent appearance of the new sauce Mengzi shrimp paste, many people like to order it when they come to have breakfast in the morning. Last sauce.
It doesn’t matter whether it is a new sauce or an old sauce, as long as it is suitable. For example, when eating noodles, some people like to order beef sauce, some people like caviar, and some have a slightly strange taste. With mustard sauce, the imagination of diners is rich anyway.
In view of the recent love of sauces by diners, as a customer-oriented owner, he has recently prepared breakfasts that can be eaten with a wide range of sauces.
For example, the soy milk fritters, bean curd rice, or crab yellow soup dumplings a few days ago, and today Yuanzhou prepared the famous big meat noodles in Jinling.
Different from Gusu’s braised pork, the big pork noodle has its own unique features. At least its size is what makes people tsk tsk tsk tsk. The mellow marinade is marinated, the color is red sauce, and it is pleasing to the eye.
“It smells really good. I don’t know if Boss Yuan’s marinated recipe is sold here. The recipe for such a fragrant marinated pork is definitely not simple.”
Ji Gang sandwiched the big meat and smelled it, but he still didn’t want to eat it. He just wanted to smell it again. As the owner of an Internet celebrity braised vegetable restaurant, Ji Gang was really curious about this marinated meat made by Yuanzhou.
But I still understand the rules. Although I am very tempted, this is someone’s business secret, and Ji Gang can’t spy on it without taste.
Although it is not the first time for Ji Gang to eat at God of Cooking’s shop, but it is the first time to eat the lo-mei food made by Yuanzhou. As a small boss who can’t even afford a tea egg, Ji Gang is also very helpless .
I have never won a drinking lottery, and naturally I have never eaten the cold cup of food prepared by Yuanzhou, such as braised pig trotters, braised duck wings, etc., which I have never seen before.
In general, Yuanzhou has very few opportunities to make lo-mei. In addition, Ji Gang has been eating Su cuisine recently, and he didn’t pay attention to other cuisines. He really never tried the lo-mei in the small shop.
Usually Ji Gang’s taste is light because he needs to maintain the sensitivity of his tongue to taste the quality of the marinade and the ratio of ingredients. If he eats something too strong, it may destroy the sense of taste. He usually eats it very lightly.
Before he didn’t come to the restaurant to eat, Ji Gang always cooked and ate at home, because the food at the restaurant outside was really too greasy and salty for him, which was not good for him to maintain his tongue, so even if After living for thirty or forty years, the number of times I eat out is really rare.
Since coming to God of Cooking Store~IndoMTL.com~ Ji Gang felt that he was in heaven. No matter it is all kinds of dishes in Su cuisine, especially Huaiyang cuisine is light and mellow, it makes people’s lips and teeth fragrant, and it will not be damaged. The sense of taste is other cuisines, many of which he can eat, and the oil and salt are just right to meet the needs.
Ji Gang always knew that Yuanzhou’s cooking was delicious, but he didn’t expect him to make luwei so delicious, so he dumped him for several kilometers.
“Although they are thinner, they are chewy in the mouth, crispy and fragrant, and they don’t feel greasy at all, even if one bites on the fat, the mellow old brine breaks through the gap between the skin and the flesh and overflows. The fragrant lips and teeth are really the best braised pork.” Ji Gang sighed with emotion.
I used to think that he couldn’t compare to Yuanzhou in cooking, but when it comes to cooking luwei, the gap should not be too far. Of course, if he can surpass Yuanzhou, he doesn’t believe it himself, but he has been selling luwei for 20 years. Meat, can break a head.
But sometimes it’s really just how plump the dream is and how skinny the reality is, just think about it in your heart, don’t say it.
“Chuck, Chuck”
After eating a few mouthfuls of braised pork, I ate a mouthful of noodles. The noodles were strong and smooth. The rebound is enough to prove how chewy the noodles are. The chewy meat and the chewy noodles require a lot of teeth.
The muscles around the mouth are fully exercised, and they continue to participate in sports. After chewing, they can drink a sip of light and refreshing soup. Ji Gang feels that the whole person has been sublimated. .
Especially because the big meat is covered on the noodles, the mellow marinade penetrates into the noodles, and the long and long taste dyes the noodles with a lot of luster, and when you eat them, the whole soul seems to bloom with the luster of marinade .
……
Please remember the domain name of the first publication of this book: . Ghost Blowing Lamp Mobile Version Reading URL: